Other stimulant, spice and aromatic crops, n.e.c. — Gross Production in Net Food Importing Developing Countries (NFIDCs)

Net Food Importing Developing Countries (NFIDCs): Other stimulant, spice and aromatic crops, n.e.c. — Gross Production was 149.68 in 2024. ◆ Volatile

Latest (2024)
149.68
Change on year
up 3.1%
Rank
5th
of 23 groups
All-time high
149.68
in 2024
All-time low
8.48
in 1968
Years of data
64
1961–2024

Other stimulant, spice and aromatic crops, n.e.c. — Gross Production in Net Food Importing Developing Countries (NFIDCs), 1961–2024

050100150196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

In 2024, other stimulant, spice and aromatic crops, n.e.c. — gross production in Net Food Importing Developing Countries (NFIDCs) stood at 149.68. That is the highest value across all 64 years on record.

Compared with earlier readings it is up 3.1% on the previous year and up 40.8% over ten years.

Over the whole period, other stimulant, spice and aromatic crops, n.e.c. — gross production in Net Food Importing Developing Countries (NFIDCs) peaked at 149.68 in 2024 and was at its lowest, 8.48, in 1968.

That places Net Food Importing Developing Countries (NFIDCs) 5th out of 23 groups with data for 2024, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Other stimulant, spice and aromatic crops, n.e.c. — Gross Production in Net Food Importing Developing Countries (NFIDCs), year by year

Annual values for Other stimulant, spice and aromatic crops, n.e.c. — Gross Production Index Number (2014-2016 = 100) in Net Food Importing Developing Countries (NFIDCs), 1961 to 2024.
Year Value Change
1961 19.05
1962 16.23 -14.8%
1963 14.58 -10.2%
1964 14.05 -3.6%
1965 9.56 -32.0%
1966 9.09 -4.9%
1967 9.55 +5.1%
1968 8.48 -11.2%
1969 11.32 +33.5%
1970 11.02 -2.7%
1971 11.68 +6.0%
1972 11.21 -4.0%
1973 10.82 -3.5%
1974 11.91 +10.1%
1975 12.38 +3.9%
1976 10.65 -14.0%
1977 10.65 +0.0%
1978 11.02 +3.5%
1979 11.03 +0.1%
1980 12.91 +17.0%
1981 13 +0.7%
1982 12.07 -7.2%
1983 12.38 +2.6%
1984 12.89 +4.1%
1985 13.79 +7.0%
1986 14.42 +4.6%
1987 14.95 +3.7%
1988 14.59 -2.4%
1989 15.06 +3.2%
1990 16.42 +9.0%
1991 15.07 -8.2%
1992 16.53 +9.7%
1993 16.89 +2.2%
1994 18.07 +7.0%
1995 18.27 +1.1%
1996 18.26 -0.1%
1997 18.11 -0.8%
1998 18.79 +3.8%
1999 19.11 +1.7%
2000 19.66 +2.9%
2001 20.07 +2.1%
2002 20.13 +0.3%
2003 20.73 +3.0%
2004 25.14 +21.3%
2005 27.37 +8.9%
2006 28 +2.3%
2007 51.67 +84.5%
2008 53.64 +3.8%
2009 77.89 +45.2%
2010 86.85 +11.5%
2011 88.31 +1.7%
2012 91.26 +3.3%
2013 104.84 +14.9%
2014 106.29 +1.4%
2015 96.98 -8.8%
2016 96.73 -0.3%
2017 101.58 +5.0%
2018 106.47 +4.8%
2019 112.77 +5.9%
2020 138.11 +22.5%
2021 135.04 -2.2%
2022 137.3 +1.7%
2023 145.12 +5.7%
2024 149.68 +3.1%

Averages by decade

DecadeAverage LowestHighest Years
1960s 12.43 8.48 19.05 9
1970s 11.24 10.65 12.38 10
1980s 13.61 12.07 15.06 10
1990s 17.55 15.07 19.11 10
2000s 34.43 19.66 77.89 10
2010s 99.21 86.85 112.77 10
2020s 141.05 135.04 149.68 5

Countries ranked near Net Food Importing Developing Countries (NFIDCs)

  1. 2 Myanmar 314.04 compare
  2. 3 Afghanistan 312.49 compare
  3. 4 Mexico 298.69 compare
  4. 5 Madagascar 198.81 compare
  5. 5 Polynesia 103.35 compare
  6. 6 Bangladesh 193.4 compare
  7. 6 Bolivia (Plurinational State of) 103.33 compare
  8. 7 Pakistan 182.58 compare
  9. 7 Syrian Arab Republic 103.14 compare
  10. 8 Democratic Republic of the Congo 101.89 compare
  11. 8 Nigeria 170.09 compare

See the full ranking of 97 places →

More agriculture & rural data for Net Food Importing Developing Countries (NFIDCs)

All data for Net Food Importing Developing Countries (NFIDCs) →

Frequently asked questions

What is other stimulant, spice and aromatic crops, n.e.c. — gross production in Net Food Importing Developing Countries (NFIDCs)?
Other stimulant, spice and aromatic crops, n.e.c. — gross production in Net Food Importing Developing Countries (NFIDCs) was 149.68 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest other stimulant, spice and aromatic crops, n.e.c. — gross production recorded in Net Food Importing Developing Countries (NFIDCs)?
The highest recorded value was 149.68 in 2024.
What is the lowest other stimulant, spice and aromatic crops, n.e.c. — gross production recorded in Net Food Importing Developing Countries (NFIDCs)?
The lowest recorded value was 8.48 in 1968.
How does Net Food Importing Developing Countries (NFIDCs) rank for other stimulant, spice and aromatic crops, n.e.c. — gross production?
Net Food Importing Developing Countries (NFIDCs) ranks 5th out of 23 groups with data for 2024.
Is other stimulant, spice and aromatic crops, n.e.c. — gross production rising or falling in Net Food Importing Developing Countries (NFIDCs)?
Over the last ten years it is up 40.8%. The long-run trend across the full record is volatile.
Where does this Net Food Importing Developing Countries (NFIDCs) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Other stimulant, spice and aromatic crops, n.e.c. — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Other stimulant, spice and aromatic crops, n.e.c. — Gross Production in Net Food Importing Developing Countries (NFIDCs). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 September 2026, from https://agriculture.statizoid.com/stat/other-stimulant-spice-and-aromatic-crops-n-e-c-gross-production-index-number-2014-2016-100/net-food-importing-developing-countries-nfidcs/

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About this data

Indicator
Other stimulant, spice and aromatic crops, n.e.c. — Gross Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
97 places, 5,101 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.