Other stimulant, spice and aromatic crops, n.e.c. — Gross Production in Least Developed Countries (LDCs)
Least Developed Countries (LDCs): Other stimulant, spice and aromatic crops, n.e.c. — Gross Production was 146.8 in 2024. ◆ Volatile
Other stimulant, spice and aromatic crops, n.e.c. — Gross Production in Least Developed Countries (LDCs), 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for other stimulant, spice and aromatic crops, n.e.c. — gross production in Least Developed Countries (LDCs) is 146.8, measured in 2024. That is the highest value across all 64 years on record.
That represents a change of up 1.5% on the previous year and up 36.7% over ten years.
Over the whole period, other stimulant, spice and aromatic crops, n.e.c. — gross production in Least Developed Countries (LDCs) peaked at 146.8 in 2024 and was at its lowest, 6.53, in 1968.
The series is highly variable year to year, so single readings are best treated with caution.
Other stimulant, spice and aromatic crops, n.e.c. — Gross Production in Least Developed Countries (LDCs), year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 18.9 | — |
| 1962 | 15.57 | -17.6% |
| 1963 | 13.67 | -12.2% |
| 1964 | 13.11 | -4.1% |
| 1965 | 7.88 | -39.9% |
| 1966 | 7.54 | -4.3% |
| 1967 | 7.94 | +5.3% |
| 1968 | 6.53 | -17.8% |
| 1969 | 9.76 | +49.5% |
| 1970 | 9.44 | -3.3% |
| 1971 | 9.63 | +2.0% |
| 1972 | 8.56 | -11.1% |
| 1973 | 8.1 | -5.4% |
| 1974 | 7.46 | -7.9% |
| 1975 | 7.57 | +1.5% |
| 1976 | 6.95 | -8.2% |
| 1977 | 6.82 | -1.9% |
| 1978 | 7.16 | +5.0% |
| 1979 | 6.97 | -2.7% |
| 1980 | 7.16 | +2.7% |
| 1981 | 7.01 | -2.1% |
| 1982 | 7.07 | +0.9% |
| 1983 | 6.88 | -2.7% |
| 1984 | 6.95 | +1.0% |
| 1985 | 7.6 | +9.4% |
| 1986 | 8.13 | +7.0% |
| 1987 | 9.58 | +17.8% |
| 1988 | 9.45 | -1.4% |
| 1989 | 9.97 | +5.5% |
| 1990 | 11.6 | +16.3% |
| 1991 | 10.06 | -13.3% |
| 1992 | 10.69 | +6.3% |
| 1993 | 10.9 | +2.0% |
| 1994 | 11.26 | +3.3% |
| 1995 | 11.33 | +0.6% |
| 1996 | 12.06 | +6.4% |
| 1997 | 12.69 | +5.2% |
| 1998 | 12.49 | -1.6% |
| 1999 | 12.47 | -0.2% |
| 2000 | 12.84 | +3.0% |
| 2001 | 13.68 | +6.5% |
| 2002 | 14.24 | +4.1% |
| 2003 | 14.58 | +2.4% |
| 2004 | 19.28 | +32.2% |
| 2005 | 21.15 | +9.7% |
| 2006 | 22.48 | +6.3% |
| 2007 | 49.17 | +118.7% |
| 2008 | 50.78 | +3.3% |
| 2009 | 77.83 | +53.3% |
| 2010 | 88.04 | +13.1% |
| 2011 | 89.98 | +2.2% |
| 2012 | 91.02 | +1.2% |
| 2013 | 105.84 | +16.3% |
| 2014 | 107.4 | +1.5% |
| 2015 | 96.94 | -9.7% |
| 2016 | 95.66 | -1.3% |
| 2017 | 101.24 | +5.8% |
| 2018 | 106.98 | +5.7% |
| 2019 | 114.25 | +6.8% |
| 2020 | 143.35 | +25.5% |
| 2021 | 134.68 | -6.0% |
| 2022 | 136.62 | +1.4% |
| 2023 | 144.57 | +5.8% |
| 2024 | 146.8 | +1.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 11.21 | 6.53 | 18.9 | 9 |
| 1970s | 7.87 | 6.82 | 9.63 | 10 |
| 1980s | 7.98 | 6.88 | 9.97 | 10 |
| 1990s | 11.55 | 10.06 | 12.69 | 10 |
| 2000s | 29.6 | 12.84 | 77.83 | 10 |
| 2010s | 99.73 | 88.04 | 114.25 | 10 |
| 2020s | 141.2 | 134.68 | 146.8 | 5 |
Countries ranked near Least Developed Countries (LDCs)
- 1 Dominican Republic 354.75 compare
- 1 Türkiye 165.42 compare
- 2 Myanmar 314.04 compare
- 3 Afghanistan 312.49 compare
- 4 Mexico 298.69 compare
- 5 Madagascar 198.81 compare
- 5 Polynesia 103.35 compare
- 6 Bangladesh 193.4 compare
- 6 Bolivia (Plurinational State of) 103.33 compare
More agriculture & rural data for Least Developed Countries (LDCs)
- Vegetables Primary — Area harvested, annual growth rate 2.23 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate 3.86 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 1.02 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate 2.5 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate -0.1757 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate 1.77 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate 1.59 % change on previous year (2024)
- Cabbages — Production, annual growth rate -0.0991 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -1.34 % change on previous year (2024)
Frequently asked questions
- What is other stimulant, spice and aromatic crops, n.e.c. — gross production in Least Developed Countries (LDCs)?
- Other stimulant, spice and aromatic crops, n.e.c. — gross production in Least Developed Countries (LDCs) was 146.8 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other stimulant, spice and aromatic crops, n.e.c. — gross production recorded in Least Developed Countries (LDCs)?
- The highest recorded value was 146.8 in 2024.
- What is the lowest other stimulant, spice and aromatic crops, n.e.c. — gross production recorded in Least Developed Countries (LDCs)?
- The lowest recorded value was 6.53 in 1968.
- How does Least Developed Countries (LDCs) rank for other stimulant, spice and aromatic crops, n.e.c. — gross production?
- Least Developed Countries (LDCs) ranks 3rd out of 11 groups with data for 2024.
- Is other stimulant, spice and aromatic crops, n.e.c. — gross production rising or falling in Least Developed Countries (LDCs)?
- Over the last ten years it is up 36.7%. The long-run trend across the full record is volatile.
- Where does this Least Developed Countries (LDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other stimulant, spice and aromatic crops, n.e.c. — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.