Other stimulant, spice and aromatic crops, n.e.c. — Gross per capita in Western Africa
Western Africa: Other stimulant, spice and aromatic crops, n.e.c. — Gross per capita was 117.93 in 2024. ▲ Rising
Latest (2024)
117.93
Change on year
up 2.3%
Rank
6th
of 23 groups
All-time high
135.49
in 1990
All-time low
65.2
in 1991
Years of data
64
1961–2024
Other stimulant, spice and aromatic crops, n.e.c. — Gross per capita in Western Africa, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
Western Africa recorded 117.93 for other stimulant, spice and aromatic crops, n.e.c. — gross per capita in 2024.
That represents a change of up 2.3% on the previous year and up 18.5% over ten years.
Over the whole period, other stimulant, spice and aromatic crops, n.e.c. — gross per capita in Western Africa peaked at 135.49 in 1990 and was at its lowest, 65.2, in 1991.
Western Africa ranks 6th of 23 groups on this measure, in the top quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Other stimulant, spice and aromatic crops, n.e.c. — Gross per capita in Western Africa, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 70.54 | — |
| 1962 | 77.43 | +9.8% |
| 1963 | 89.05 | +15.0% |
| 1964 | 89.35 | +0.3% |
| 1965 | 78.19 | -12.5% |
| 1966 | 94.27 | +20.6% |
| 1967 | 78.24 | -17.0% |
| 1968 | 93.13 | +19.0% |
| 1969 | 99 | +6.3% |
| 1970 | 99.3 | +0.3% |
| 1971 | 90.9 | -8.5% |
| 1972 | 84.37 | -7.2% |
| 1973 | 80.48 | -4.6% |
| 1974 | 71.72 | -10.9% |
| 1975 | 79.95 | +11.5% |
| 1976 | 80.15 | +0.3% |
| 1977 | 90.23 | +12.6% |
| 1978 | 82.2 | -8.9% |
| 1979 | 78.13 | -5.0% |
| 1980 | 82.35 | +5.4% |
| 1981 | 76.9 | -6.6% |
| 1982 | 76.36 | -0.7% |
| 1983 | 76.91 | +0.7% |
| 1984 | 78.66 | +2.3% |
| 1985 | 86.3 | +9.7% |
| 1986 | 84.57 | -2.0% |
| 1987 | 99.69 | +17.9% |
| 1988 | 91.94 | -7.8% |
| 1989 | 97.9 | +6.5% |
| 1990 | 135.49 | +38.4% |
| 1991 | 65.2 | -51.9% |
| 1992 | 66.9 | +2.6% |
| 1993 | 67.06 | +0.2% |
| 1994 | 66.18 | -1.3% |
| 1995 | 69.21 | +4.6% |
| 1996 | 72.55 | +4.8% |
| 1997 | 72.52 | -0.0% |
| 1998 | 75.13 | +3.6% |
| 1999 | 76.48 | +1.8% |
| 2000 | 77.06 | +0.8% |
| 2001 | 79.34 | +3.0% |
| 2002 | 80.5 | +1.5% |
| 2003 | 81.46 | +1.2% |
| 2004 | 83.71 | +2.8% |
| 2005 | 85.32 | +1.9% |
| 2006 | 85.44 | +0.1% |
| 2007 | 86.69 | +1.5% |
| 2008 | 87.7 | +1.2% |
| 2009 | 92.94 | +6.0% |
| 2010 | 95.73 | +3.0% |
| 2011 | 96.04 | +0.3% |
| 2012 | 97.78 | +1.8% |
| 2013 | 98.95 | +1.2% |
| 2014 | 99.48 | +0.5% |
| 2015 | 99.91 | +0.4% |
| 2016 | 100.6 | +0.7% |
| 2017 | 100.36 | -0.2% |
| 2018 | 102.27 | +1.9% |
| 2019 | 105.01 | +2.7% |
| 2020 | 110.41 | +5.1% |
| 2021 | 123.81 | +12.1% |
| 2022 | 133.71 | +8.0% |
| 2023 | 115.3 | -13.8% |
| 2024 | 117.93 | +2.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 85.47 | 70.54 | 99 | 9 |
| 1970s | 83.74 | 71.72 | 99.3 | 10 |
| 1980s | 85.16 | 76.36 | 99.69 | 10 |
| 1990s | 76.67 | 65.2 | 135.49 | 10 |
| 2000s | 84.02 | 77.06 | 92.94 | 10 |
| 2010s | 99.61 | 95.73 | 105.01 | 10 |
| 2020s | 120.23 | 110.41 | 133.71 | 5 |
Countries ranked near Western Africa
- 3 Mexico 276.31 compare
- 4 Afghanistan 251.33 compare
- 5 Bangladesh 177.62 compare
- 5 Polynesia 101.03 compare
- 6 Bolivia (Plurinational State of) 91.67 compare
- 6 Madagascar 158.67 compare
- 7 Pakistan 157.87 compare
- 7 Syrian Arab Republic 81.98 compare
- 8 Thailand 147.14 compare
- 8 Timor-Leste 76.81 compare
- 9 Nigeria 139.37 compare
More agriculture & rural data for Western Africa
- Citrus Fruit, Total — Area harvested, annual growth rate -0.3353 % change on previous year (2024)
- Cereals, primary — Production, annual growth rate 4.36 % change on previous year (2024)
- Cereals, primary — Yield, annual growth rate 3.19 % change on previous year (2024)
- Cereals, primary — Area harvested, annual growth rate 1.13 % change on previous year (2024)
- Cattle and Buffaloes — Stocks, annual growth rate 1.71 % change on previous year (2024)
- Beef and Buffalo Meat, primary — Producing Animals/Slaughtered 0.7857 % change on previous year (2024)
- Beef and Buffalo Meat, primary — Production, annual growth rate -0.7481 % change on previous year (2024)
- Beef and Buffalo Meat, primary — Yield/Carcass Weight, annual growth -1.67 % change on previous year (2024)
- Sheep fat, unrendered — Producing Animals/Slaughtered, annual growth -2.05 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate -0.6863 % change on previous year (2024)
Frequently asked questions
- What is other stimulant, spice and aromatic crops, n.e.c. — gross per capita in Western Africa?
- Other stimulant, spice and aromatic crops, n.e.c. — gross per capita in Western Africa was 117.93 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other stimulant, spice and aromatic crops, n.e.c. — gross per capita recorded in Western Africa?
- The highest recorded value was 135.49 in 1990.
- What is the lowest other stimulant, spice and aromatic crops, n.e.c. — gross per capita recorded in Western Africa?
- The lowest recorded value was 65.2 in 1991.
- How does Western Africa rank for other stimulant, spice and aromatic crops, n.e.c. — gross per capita?
- Western Africa ranks 6th out of 23 groups with data for 2024.
- Is other stimulant, spice and aromatic crops, n.e.c. — gross per capita rising or falling in Western Africa?
- Over the last ten years it is up 18.5%. The long-run trend across the full record is rising.
- Where does this Western Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other stimulant, spice and aromatic crops, n.e.c. — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.