Other stimulant, spice and aromatic crops, n.e.c. — Gross per capita in Southern Europe
Southern Europe: Other stimulant, spice and aromatic crops, n.e.c. — Gross per capita was 12.18 in 2024. ▼ Falling
Other stimulant, spice and aromatic crops, n.e.c. — Gross per capita in Southern Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
Southern Europe recorded 12.18 for other stimulant, spice and aromatic crops, n.e.c. — gross per capita in 2024.
Compared with earlier readings it is up 1.0% on the previous year and down 87.5% over ten years.
Over the whole period, other stimulant, spice and aromatic crops, n.e.c. — gross per capita in Southern Europe peaked at 132.1 in 1979 and was at its lowest, 11.68, in 2018.
That places Southern Europe 22nd out of 23 groups with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 64 years of available data.
Other stimulant, spice and aromatic crops, n.e.c. — Gross per capita in Southern Europe, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 51.29 | — |
| 1962 | 62.15 | +21.2% |
| 1963 | 74.99 | +20.7% |
| 1964 | 66.5 | -11.3% |
| 1965 | 62.43 | -6.1% |
| 1966 | 64.54 | +3.4% |
| 1967 | 64.78 | +0.4% |
| 1968 | 64.53 | -0.4% |
| 1969 | 60.97 | -5.5% |
| 1970 | 58.54 | -4.0% |
| 1971 | 64 | +9.3% |
| 1972 | 76.38 | +19.3% |
| 1973 | 90.79 | +18.9% |
| 1974 | 82.5 | -9.1% |
| 1975 | 77.55 | -6.0% |
| 1976 | 69.78 | -10.0% |
| 1977 | 76.74 | +10.0% |
| 1978 | 96.17 | +25.3% |
| 1979 | 132.1 | +37.4% |
| 1980 | 74.36 | -43.7% |
| 1981 | 71.05 | -4.5% |
| 1982 | 66.75 | -6.1% |
| 1983 | 65.79 | -1.4% |
| 1984 | 75.37 | +14.6% |
| 1985 | 67.92 | -9.9% |
| 1986 | 58.46 | -13.9% |
| 1987 | 84.24 | +44.1% |
| 1988 | 66.97 | -20.5% |
| 1989 | 62.24 | -7.1% |
| 1990 | 47.19 | -24.2% |
| 1991 | 46.41 | -1.7% |
| 1992 | 56.32 | +21.4% |
| 1993 | 62.38 | +10.8% |
| 1994 | 58.14 | -6.8% |
| 1995 | 53.48 | -8.0% |
| 1996 | 58.38 | +9.2% |
| 1997 | 56.98 | -2.4% |
| 1998 | 59.49 | +4.4% |
| 1999 | 65.48 | +10.1% |
| 2000 | 61.54 | -6.0% |
| 2001 | 62.11 | +0.9% |
| 2002 | 65.44 | +5.4% |
| 2003 | 66.31 | +1.3% |
| 2004 | 66.9 | +0.9% |
| 2005 | 66.69 | -0.3% |
| 2006 | 69.22 | +3.8% |
| 2007 | 72.04 | +4.1% |
| 2008 | 77.64 | +7.8% |
| 2009 | 85.34 | +9.9% |
| 2010 | 89.21 | +4.5% |
| 2011 | 92.2 | +3.4% |
| 2012 | 97.32 | +5.6% |
| 2013 | 96.86 | -0.5% |
| 2014 | 97.71 | +0.9% |
| 2015 | 99.11 | +1.4% |
| 2016 | 103.18 | +4.1% |
| 2017 | 105.52 | +2.3% |
| 2018 | 11.68 | -88.9% |
| 2019 | 11.92 | +2.1% |
| 2020 | 11.84 | -0.7% |
| 2021 | 12.05 | +1.8% |
| 2022 | 11.99 | -0.5% |
| 2023 | 12.06 | +0.6% |
| 2024 | 12.18 | +1.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 63.58 | 51.29 | 74.99 | 9 |
| 1970s | 82.45 | 58.54 | 132.1 | 10 |
| 1980s | 69.31 | 58.46 | 84.24 | 10 |
| 1990s | 56.42 | 46.41 | 65.48 | 10 |
| 2000s | 69.32 | 61.54 | 85.34 | 10 |
| 2010s | 80.47 | 11.68 | 105.52 | 10 |
| 2020s | 12.02 | 11.84 | 12.18 | 5 |
Countries ranked near Southern Europe
More agriculture & rural data for Southern Europe
- Meat, Total — Production, annual growth rate 2.93 % change on previous year (2024)
- Eggs Primary — Production, annual growth rate 0.1918 % change on previous year (2024)
- Eggs Primary — Laying, annual growth rate -2.68 % change on previous year (2024)
- Fruit Primary — Area harvested, annual growth rate -0.1618 % change on previous year (2024)
- Fruit Primary — Yield, annual growth rate 7.33 % change on previous year (2024)
- Fruit Primary — Production, annual growth rate 7.15 % change on previous year (2024)
- Meat, Poultry — Yield/Carcass Weight, annual growth rate -0.4873 % change on previous year (2024)
- Meat, Poultry — Production, annual growth rate 5.27 % change on previous year (2024)
- Meat, Poultry — Producing Animals/Slaughtered, annual growth rate 5.8 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Area harvested, annual growth rate 0.7362 % change on previous year (2024)
Frequently asked questions
- What is other stimulant, spice and aromatic crops, n.e.c. — gross per capita in Southern Europe?
- Other stimulant, spice and aromatic crops, n.e.c. — gross per capita in Southern Europe was 12.18 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other stimulant, spice and aromatic crops, n.e.c. — gross per capita recorded in Southern Europe?
- The highest recorded value was 132.1 in 1979.
- What is the lowest other stimulant, spice and aromatic crops, n.e.c. — gross per capita recorded in Southern Europe?
- The lowest recorded value was 11.68 in 2018.
- How does Southern Europe rank for other stimulant, spice and aromatic crops, n.e.c. — gross per capita?
- Southern Europe ranks 22nd out of 23 groups with data for 2024.
- Is other stimulant, spice and aromatic crops, n.e.c. — gross per capita rising or falling in Southern Europe?
- Over the last ten years it is down 87.5%. The long-run trend across the full record is falling.
- Where does this Southern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other stimulant, spice and aromatic crops, n.e.c. — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.