Other stimulant, spice and aromatic crops, n.e.c. — Gross per capita in Net Food Importing Developing Countries (NFIDCs)

Net Food Importing Developing Countries (NFIDCs): Other stimulant, spice and aromatic crops, n.e.c. — Gross per capita was 124.84 in 2024. ◆ Volatile

Latest (2024)
124.84
Change on year
up 1.1%
Rank
5th
of 23 groups
All-time high
124.84
in 2024
All-time low
26.21
in 1991
Years of data
64
1961–2024

Other stimulant, spice and aromatic crops, n.e.c. — Gross per capita in Net Food Importing Developing Countries (NFIDCs), 1961–2024

20406080100120196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

The most recent figure for other stimulant, spice and aromatic crops, n.e.c. — gross per capita in Net Food Importing Developing Countries (NFIDCs) is 124.84, measured in 2024. That is the highest value across all 64 years on record.

Compared with earlier readings it is up 1.1% on the previous year and up 15.1% over ten years.

Over the whole period, other stimulant, spice and aromatic crops, n.e.c. — gross per capita in Net Food Importing Developing Countries (NFIDCs) peaked at 124.84 in 2024 and was at its lowest, 26.21, in 1991.

Net Food Importing Developing Countries (NFIDCs) ranks 5th of 23 groups on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Other stimulant, spice and aromatic crops, n.e.c. — Gross per capita in Net Food Importing Developing Countries (NFIDCs), year by year

Annual values for Other stimulant, spice and aromatic crops, n.e.c. — Gross per capita Production Index Number (2014-2016 = 100) in Net Food Importing Developing Countries (NFIDCs), 1961 to 2024.
Year Value Change
1961 72.35
1962 60.12 -16.9%
1963 52.63 -12.5%
1964 49.42 -6.1%
1965 32.77 -33.7%
1966 30.35 -7.4%
1967 31.06 +2.3%
1968 26.85 -13.6%
1969 34.88 +29.9%
1970 33.09 -5.1%
1971 34.23 +3.4%
1972 32.05 -6.4%
1973 30.12 -6.0%
1974 32.31 +7.3%
1975 32.73 +1.3%
1976 27.47 -16.1%
1977 26.79 -2.5%
1978 27.02 +0.9%
1979 26.34 -2.5%
1980 30.02 +14.0%
1981 29.49 -1.8%
1982 26.65 -9.6%
1983 26.59 -0.2%
1984 26.96 +1.4%
1985 28.07 +4.1%
1986 28.58 +1.8%
1987 28.85 +0.9%
1988 27.43 -4.9%
1989 27.58 +0.5%
1990 29.3 +6.2%
1991 26.21 -10.5%
1992 28.02 +6.9%
1993 27.89 -0.5%
1994 29.08 +4.3%
1995 28.67 -1.4%
1996 27.93 -2.6%
1997 27.03 -3.2%
1998 27.37 +1.3%
1999 27.17 -0.7%
2000 27.31 +0.5%
2001 27.25 -0.2%
2002 26.7 -2.0%
2003 26.88 +0.7%
2004 31.88 +18.6%
2005 33.94 +6.5%
2006 33.96 +0.1%
2007 61.3 +80.5%
2008 62.25 +1.5%
2009 88.43 +42.1%
2010 96.48 +9.1%
2011 96.01 -0.5%
2012 97.11 +1.1%
2013 109.23 +12.5%
2014 108.42 -0.7%
2015 96.89 -10.6%
2016 94.69 -2.3%
2017 97.44 +2.9%
2018 100.1 +2.7%
2019 103.91 +3.8%
2020 124.69 +20.0%
2021 119.49 -4.2%
2022 119.13 -0.3%
2023 123.45 +3.6%
2024 124.84 +1.1%

Averages by decade

DecadeAverage LowestHighest Years
1960s 43.38 26.85 72.35 9
1970s 30.21 26.34 34.23 10
1980s 28.02 26.59 30.02 10
1990s 27.87 26.21 29.3 10
2000s 41.99 26.7 88.43 10
2010s 100.03 94.69 109.23 10
2020s 122.32 119.13 124.84 5

Countries ranked near Net Food Importing Developing Countries (NFIDCs)

  1. 2 Myanmar 294.49 compare
  2. 3 Mexico 276.31 compare
  3. 4 Afghanistan 251.33 compare
  4. 5 Bangladesh 177.62 compare
  5. 5 Polynesia 101.03 compare
  6. 6 Bolivia (Plurinational State of) 91.67 compare
  7. 6 Madagascar 158.67 compare
  8. 7 Pakistan 157.87 compare
  9. 7 Syrian Arab Republic 81.98 compare
  10. 8 Thailand 147.14 compare
  11. 8 Timor-Leste 76.81 compare

See the full ranking of 97 places →

More agriculture & rural data for Net Food Importing Developing Countries (NFIDCs)

All data for Net Food Importing Developing Countries (NFIDCs) →

Frequently asked questions

What is other stimulant, spice and aromatic crops, n.e.c. — gross per capita in Net Food Importing Developing Countries (NFIDCs)?
Other stimulant, spice and aromatic crops, n.e.c. — gross per capita in Net Food Importing Developing Countries (NFIDCs) was 124.84 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest other stimulant, spice and aromatic crops, n.e.c. — gross per capita recorded in Net Food Importing Developing Countries (NFIDCs)?
The highest recorded value was 124.84 in 2024.
What is the lowest other stimulant, spice and aromatic crops, n.e.c. — gross per capita recorded in Net Food Importing Developing Countries (NFIDCs)?
The lowest recorded value was 26.21 in 1991.
How does Net Food Importing Developing Countries (NFIDCs) rank for other stimulant, spice and aromatic crops, n.e.c. — gross per capita?
Net Food Importing Developing Countries (NFIDCs) ranks 5th out of 23 groups with data for 2024.
Is other stimulant, spice and aromatic crops, n.e.c. — gross per capita rising or falling in Net Food Importing Developing Countries (NFIDCs)?
Over the last ten years it is up 15.1%. The long-run trend across the full record is volatile.
Where does this Net Food Importing Developing Countries (NFIDCs) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Other stimulant, spice and aromatic crops, n.e.c. — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Other stimulant, spice and aromatic crops, n.e.c. — Gross per capita in Net Food Importing Developing Countries (NFIDCs). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 07 September 2026, from https://agriculture.statizoid.com/stat/other-stimulant-spice-and-aromatic-crops-n-e-c-gross-per-capita-production-index-number/net-food-importing-developing-countries-nfidcs/

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About this data

Indicator
Other stimulant, spice and aromatic crops, n.e.c. — Gross per capita Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
97 places, 5,101 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.