Other stimulant, spice and aromatic crops, n.e.c. — Gross per capita in Caribbean

Caribbean: Other stimulant, spice and aromatic crops, n.e.c. — Gross per capita was 165.1 in 2024. ◆ Volatile

Latest (2024)
165.1
Change on year
down 8.8%
Rank
2nd
of 23 groups
All-time high
180.96
in 2023
All-time low
23.61
in 1966
Years of data
64
1961–2024

Other stimulant, spice and aromatic crops, n.e.c. — Gross per capita in Caribbean, 1961–2024

050100150200196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

Caribbean recorded 165.1 for other stimulant, spice and aromatic crops, n.e.c. — gross per capita in 2024.

The figure is down 8.8% on the previous year and up 81.7% over ten years.

Over the whole period, other stimulant, spice and aromatic crops, n.e.c. — gross per capita in Caribbean peaked at 180.96 in 2023 and was at its lowest, 23.61, in 1966.

Caribbean ranks 2nd of 23 groups on this measure, in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Other stimulant, spice and aromatic crops, n.e.c. — Gross per capita in Caribbean, year by year

Annual values for Other stimulant, spice and aromatic crops, n.e.c. — Gross per capita Production Index Number (2014-2016 = 100) in Caribbean, 1961 to 2024.
Year Value Change
1961 31.02
1962 28.22 -9.0%
1963 28.7 +1.7%
1964 24.69 -14.0%
1965 30.32 +22.8%
1966 23.61 -22.1%
1967 24.15 +2.3%
1968 26.69 +10.5%
1969 28.36 +6.3%
1970 26.19 -7.7%
1971 28.13 +7.4%
1972 30.39 +8.0%
1973 37.29 +22.7%
1974 37.28 -0.0%
1975 58.04 +55.7%
1976 45.65 -21.3%
1977 35.93 -21.3%
1978 42.67 +18.8%
1979 49.94 +17.0%
1980 33.21 -33.5%
1981 25.76 -22.4%
1982 24.79 -3.8%
1983 26.7 +7.7%
1984 26.06 -2.4%
1985 29.56 +13.4%
1986 37.9 +28.2%
1987 35.48 -6.4%
1988 42.78 +20.6%
1989 39.67 -7.3%
1990 40.27 +1.5%
1991 40.21 -0.1%
1992 47.27 +17.6%
1993 45.15 -4.5%
1994 39.8 -11.8%
1995 48.17 +21.0%
1996 50.9 +5.7%
1997 42.38 -16.7%
1998 41.27 -2.6%
1999 52.08 +26.2%
2000 47.11 -9.5%
2001 52.92 +12.3%
2002 48.09 -9.1%
2003 53.04 +10.3%
2004 46.13 -13.0%
2005 62.05 +34.5%
2006 55.05 -11.3%
2007 64.03 +16.3%
2008 63.69 -0.5%
2009 60 -5.8%
2010 58.4 -2.7%
2011 58.46 +0.1%
2012 118.21 +102.2%
2013 121.14 +2.5%
2014 90.87 -25.0%
2015 101.84 +12.1%
2016 107.29 +5.4%
2017 113.87 +6.1%
2018 117.35 +3.1%
2019 130.11 +10.9%
2020 118.02 -9.3%
2021 110.3 -6.5%
2022 113.47 +2.9%
2023 180.96 +59.5%
2024 165.1 -8.8%

Averages by decade

DecadeAverage LowestHighest Years
1960s 27.31 23.61 31.02 9
1970s 39.15 26.19 58.04 10
1980s 32.19 24.79 42.78 10
1990s 44.75 39.8 52.08 10
2000s 55.21 46.13 64.03 10
2010s 101.75 58.4 130.11 10
2020s 137.57 110.3 180.96 5

Countries ranked near Caribbean

  1. 1 Dominican Republic 324.96 compare
  2. 1 Türkiye 151.28 compare
  3. 2 Myanmar 294.49 compare
  4. 3 Mexico 276.31 compare
  5. 4 Afghanistan 251.33 compare
  6. 5 Bangladesh 177.62 compare
  7. 5 Polynesia 101.03 compare

See the full ranking of 97 places →

More agriculture & rural data for Caribbean

All data for Caribbean →

Frequently asked questions

What is other stimulant, spice and aromatic crops, n.e.c. — gross per capita in Caribbean?
Other stimulant, spice and aromatic crops, n.e.c. — gross per capita in Caribbean was 165.1 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest other stimulant, spice and aromatic crops, n.e.c. — gross per capita recorded in Caribbean?
The highest recorded value was 180.96 in 2023.
What is the lowest other stimulant, spice and aromatic crops, n.e.c. — gross per capita recorded in Caribbean?
The lowest recorded value was 23.61 in 1966.
How does Caribbean rank for other stimulant, spice and aromatic crops, n.e.c. — gross per capita?
Caribbean ranks 2nd out of 23 groups with data for 2024.
Is other stimulant, spice and aromatic crops, n.e.c. — gross per capita rising or falling in Caribbean?
Over the last ten years it is up 81.7%. The long-run trend across the full record is volatile.
Where does this Caribbean data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Other stimulant, spice and aromatic crops, n.e.c. — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Other stimulant, spice and aromatic crops, n.e.c. — Gross per capita in Caribbean. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 08 September 2026, from https://agriculture.statizoid.com/stat/other-stimulant-spice-and-aromatic-crops-n-e-c-gross-per-capita-production-index-number/caribbean/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/other-stimulant-spice-and-aromatic-crops-n-e-c-gross-per-capita-production-index-number/caribbean/">Other stimulant, spice and aromatic crops, n.e.c. — Gross per capita in Caribbean</a> — Statizoid

About this data

Indicator
Other stimulant, spice and aromatic crops, n.e.c. — Gross per capita Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
97 places, 5,101 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.