Other stimulant, spice and aromatic crops, n.e.c. — Area harvested in Americas
Americas: Other stimulant, spice and aromatic crops, n.e.c. — Area harvested was 30,040 ha in 2024. ◆ Volatile
Other stimulant, spice and aromatic crops, n.e.c. — Area harvested in Americas, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
In 2024, other stimulant, spice and aromatic crops, n.e.c. — area harvested in Americas stood at 30,040 ha. That is the highest value across all 64 years on record.
Compared with earlier readings it is up 0.7% on the previous year and up 113.9% over ten years.
Over the whole period, other stimulant, spice and aromatic crops, n.e.c. — area harvested in Americas peaked at 30,040 ha in 2024 and was at its lowest, 81 ha, in 1971.
That places Americas 10th out of 23 groups with data for 2024, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Other stimulant, spice and aromatic crops, n.e.c. — Area harvested in Americas, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 250 ha | — |
| 1962 | 190 ha | -24.0% |
| 1963 | 200 ha | +5.3% |
| 1964 | 140 ha | -30.0% |
| 1965 | 240 ha | +71.4% |
| 1966 | 90 ha | -62.5% |
| 1967 | 100 ha | +11.1% |
| 1968 | 140 ha | +40.0% |
| 1969 | 150 ha | +7.1% |
| 1970 | 110 ha | -26.7% |
| 1971 | 81 ha | -26.4% |
| 1972 | 119 ha | +46.9% |
| 1973 | 102 ha | -14.3% |
| 1974 | 115 ha | +12.7% |
| 1975 | 170 ha | +47.8% |
| 1976 | 109 ha | -35.9% |
| 1977 | 111 ha | +1.8% |
| 1978 | 151 ha | +36.0% |
| 1979 | 120 ha | -20.5% |
| 1980 | 336 ha | +180.0% |
| 1981 | 744 ha | +121.4% |
| 1982 | 763 ha | +2.6% |
| 1983 | 492 ha | -35.5% |
| 1984 | 964 ha | +95.9% |
| 1985 | 5,745 ha | +496.0% |
| 1986 | 4,729 ha | -17.7% |
| 1987 | 4,724 ha | -0.1% |
| 1988 | 5,073 ha | +7.4% |
| 1989 | 5,378 ha | +6.0% |
| 1990 | 5,051 ha | -6.1% |
| 1991 | 4,911 ha | -2.8% |
| 1992 | 5,048 ha | +2.8% |
| 1993 | 5,160 ha | +2.2% |
| 1994 | 4,699 ha | -8.9% |
| 1995 | 4,843 ha | +3.1% |
| 1996 | 4,944 ha | +2.1% |
| 1997 | 4,592 ha | -7.1% |
| 1998 | 5,068 ha | +10.4% |
| 1999 | 6,762 ha | +33.4% |
| 2000 | 7,361 ha | +8.9% |
| 2001 | 7,189 ha | -2.3% |
| 2002 | 8,072 ha | +12.3% |
| 2003 | 8,252 ha | +2.2% |
| 2004 | 9,521 ha | +15.4% |
| 2005 | 8,905 ha | -6.5% |
| 2006 | 8,752 ha | -1.7% |
| 2007 | 8,518 ha | -2.7% |
| 2008 | 8,856 ha | +4.0% |
| 2009 | 8,681 ha | -2.0% |
| 2010 | 11,083 ha | +27.7% |
| 2011 | 12,621 ha | +13.9% |
| 2012 | 14,987 ha | +18.7% |
| 2013 | 15,329 ha | +2.3% |
| 2014 | 14,041 ha | -8.4% |
| 2015 | 25,752 ha | +83.4% |
| 2016 | 26,441 ha | +2.7% |
| 2017 | 26,786 ha | +1.3% |
| 2018 | 26,506 ha | -1.0% |
| 2019 | 27,249 ha | +2.8% |
| 2020 | 28,527 ha | +4.7% |
| 2021 | 27,756 ha | -2.7% |
| 2022 | 28,000 ha | +0.9% |
| 2023 | 29,844 ha | +6.6% |
| 2024 | 30,040 ha | +0.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 166.67 ha | 90 ha | 250 ha | 9 |
| 1970s | 118.8 ha | 81 ha | 170 ha | 10 |
| 1980s | 2,895 ha | 336 ha | 5,745 ha | 10 |
| 1990s | 5,108 ha | 4,592 ha | 6,762 ha | 10 |
| 2000s | 8,411 ha | 7,189 ha | 9,521 ha | 10 |
| 2010s | 20,080 ha | 11,083 ha | 27,249 ha | 10 |
| 2020s | 28,833 ha | 27,756 ha | 30,040 ha | 5 |
Countries ranked near Americas
- 7 Democratic Republic of the Congo 5,430 ha compare
- 7 Pakistan 18,334 ha compare
- 8 Myanmar 16,236 ha compare
- 9 Sierra Leone 13,877 ha compare
- 10 Brazil 9,609 ha compare
- 10 Timor-Leste 293 ha compare
- 11 Afghanistan 8,905 ha compare
- 12 Nigeria 6,925 ha compare
- 13 Indonesia 6,377 ha compare
More agriculture & rural data for Americas
- Vegetables Primary — Area harvested, annual growth rate -2.84 % change on previous year (2024)
- Tomatoes — Production, annual growth rate -4.94 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate -4.01 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -0.9626 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 0.5491 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 1.66 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 1.91 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 1.66 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate -1.16 % change on previous year (2024)
Frequently asked questions
- What is other stimulant, spice and aromatic crops, n.e.c. — area harvested in Americas?
- Other stimulant, spice and aromatic crops, n.e.c. — area harvested in Americas was 30,040 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other stimulant, spice and aromatic crops, n.e.c. — area harvested recorded in Americas?
- The highest recorded value was 30,040 ha in 2024.
- What is the lowest other stimulant, spice and aromatic crops, n.e.c. — area harvested recorded in Americas?
- The lowest recorded value was 81 ha in 1971.
- How does Americas rank for other stimulant, spice and aromatic crops, n.e.c. — area harvested?
- Americas ranks 10th out of 23 groups with data for 2024.
- Is other stimulant, spice and aromatic crops, n.e.c. — area harvested rising or falling in Americas?
- Over the last ten years it is up 113.9%. The long-run trend across the full record is volatile.
- Where does this Americas data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other stimulant, spice and aromatic crops, n.e.c. — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.