Other pulses n.e.c. — Yield in Net Food Importing Developing Countries (NFIDCs)
Net Food Importing Developing Countries (NFIDCs): Other pulses n.e.c. — Yield was 858.8 kg/ha in 2024. ▲ Rising
Other pulses n.e.c. — Yield in Net Food Importing Developing Countries (NFIDCs), 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for other pulses n.e.c. — yield in Net Food Importing Developing Countries (NFIDCs) is 858.8 kg/ha, measured in 2024.
That represents a change of down 2.2% on the previous year and up 12.0% over ten years.
Over the whole period, other pulses n.e.c. — yield in Net Food Importing Developing Countries (NFIDCs) peaked at 878 kg/ha in 2023 and was at its lowest, 507.5 kg/ha, in 1992.
Net Food Importing Developing Countries (NFIDCs) ranks 21st of 27 groups on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Other pulses n.e.c. — Yield in Net Food Importing Developing Countries (NFIDCs), year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 527.8 kg/ha | — |
| 1962 | 543.7 kg/ha | +3.0% |
| 1963 | 539.9 kg/ha | -0.7% |
| 1964 | 572.2 kg/ha | +6.0% |
| 1965 | 581.9 kg/ha | +1.7% |
| 1966 | 567 kg/ha | -2.6% |
| 1967 | 555.5 kg/ha | -2.0% |
| 1968 | 606.3 kg/ha | +9.1% |
| 1969 | 602.7 kg/ha | -0.6% |
| 1970 | 605.6 kg/ha | +0.5% |
| 1971 | 610.1 kg/ha | +0.7% |
| 1972 | 607.2 kg/ha | -0.5% |
| 1973 | 605.8 kg/ha | -0.2% |
| 1974 | 603.5 kg/ha | -0.4% |
| 1975 | 639.3 kg/ha | +5.9% |
| 1976 | 642 kg/ha | +0.4% |
| 1977 | 604.1 kg/ha | -5.9% |
| 1978 | 595 kg/ha | -1.5% |
| 1979 | 605.3 kg/ha | +1.7% |
| 1980 | 604.8 kg/ha | -0.1% |
| 1981 | 580.5 kg/ha | -4.0% |
| 1982 | 613 kg/ha | +5.6% |
| 1983 | 632.2 kg/ha | +3.1% |
| 1984 | 591 kg/ha | -6.5% |
| 1985 | 566 kg/ha | -4.2% |
| 1986 | 644.1 kg/ha | +13.8% |
| 1987 | 574.5 kg/ha | -10.8% |
| 1988 | 526.4 kg/ha | -8.4% |
| 1989 | 577.6 kg/ha | +9.7% |
| 1990 | 546.1 kg/ha | -5.5% |
| 1991 | 531.5 kg/ha | -2.7% |
| 1992 | 507.5 kg/ha | -4.5% |
| 1993 | 509 kg/ha | +0.3% |
| 1994 | 560.9 kg/ha | +10.2% |
| 1995 | 564.8 kg/ha | +0.7% |
| 1996 | 653.1 kg/ha | +15.6% |
| 1997 | 652.1 kg/ha | -0.2% |
| 1998 | 644.4 kg/ha | -1.2% |
| 1999 | 694.4 kg/ha | +7.8% |
| 2000 | 723 kg/ha | +4.1% |
| 2001 | 717.8 kg/ha | -0.7% |
| 2002 | 754.5 kg/ha | +5.1% |
| 2003 | 755.9 kg/ha | +0.2% |
| 2004 | 690 kg/ha | -8.7% |
| 2005 | 721.5 kg/ha | +4.6% |
| 2006 | 735.1 kg/ha | +1.9% |
| 2007 | 728.3 kg/ha | -0.9% |
| 2008 | 710.7 kg/ha | -2.4% |
| 2009 | 712.2 kg/ha | +0.2% |
| 2010 | 696.3 kg/ha | -2.2% |
| 2011 | 726.2 kg/ha | +4.3% |
| 2012 | 724.9 kg/ha | -0.2% |
| 2013 | 737.3 kg/ha | +1.7% |
| 2014 | 766.9 kg/ha | +4.0% |
| 2015 | 785.6 kg/ha | +2.4% |
| 2016 | 808.2 kg/ha | +2.9% |
| 2017 | 800.6 kg/ha | -0.9% |
| 2018 | 799.6 kg/ha | -0.1% |
| 2019 | 805.6 kg/ha | +0.8% |
| 2020 | 818.2 kg/ha | +1.6% |
| 2021 | 850.1 kg/ha | +3.9% |
| 2022 | 853.7 kg/ha | +0.4% |
| 2023 | 878 kg/ha | +2.8% |
| 2024 | 858.8 kg/ha | -2.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 566.33 kg/ha | 527.8 kg/ha | 606.3 kg/ha | 9 |
| 1970s | 611.79 kg/ha | 595 kg/ha | 642 kg/ha | 10 |
| 1980s | 591.01 kg/ha | 526.4 kg/ha | 644.1 kg/ha | 10 |
| 1990s | 586.38 kg/ha | 507.5 kg/ha | 694.4 kg/ha | 10 |
| 2000s | 724.9 kg/ha | 690 kg/ha | 755.9 kg/ha | 10 |
| 2010s | 765.12 kg/ha | 696.3 kg/ha | 808.2 kg/ha | 10 |
| 2020s | 851.76 kg/ha | 818.2 kg/ha | 878 kg/ha | 5 |
Countries ranked near Net Food Importing Developing Countries (NFIDCs)
- 19 Barbados 2,462 kg/ha compare
- 20 Poland 2,398 kg/ha compare
- 21 Egypt 2,227 kg/ha compare
- 22 Azerbaijan 2,215 kg/ha compare
- 22 Côte d'Ivoire 778.7 kg/ha compare
- 23 Afghanistan 2,173 kg/ha compare
- 24 Saint Lucia 2,100 kg/ha compare
More agriculture & rural data for Net Food Importing Developing Countries (NFIDCs)
- Hen eggs in shell, fresh — Laying, annual growth rate 2.08 % change on previous year (2024)
- Goats — Stocks, annual growth rate 3.28 % change on previous year (2024)
- Hen eggs in shell, fresh — Yield, annual growth rate 0.7194 % change on previous year (2024)
- Hen eggs in shell, fresh — Yield/Carcass Weight, annual growth rate 0.8709 % change on previous year (2024)
- Hen eggs in shell, fresh — Production, annual growth rate 2.85 % change on previous year (2024)
- Maize (corn) — Area harvested, annual growth rate 0.6954 % change on previous year (2024)
- Maize (corn) — Production, annual growth rate 0.0746 % change on previous year (2024)
- Maize (corn) — Yield, annual growth rate -0.615 % change on previous year (2024)
- Goat fat, unrendered — Producing Animals/Slaughtered, annual growth 0.2612 % change on previous year (2024)
- Horses — Stocks, annual growth rate -0.6745 % change on previous year (2024)
All data for Net Food Importing Developing Countries (NFIDCs) →
Frequently asked questions
- What is other pulses n.e.c. — yield in Net Food Importing Developing Countries (NFIDCs)?
- Other pulses n.e.c. — yield in Net Food Importing Developing Countries (NFIDCs) was 858.8 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other pulses n.e.c. — yield recorded in Net Food Importing Developing Countries (NFIDCs)?
- The highest recorded value was 878 kg/ha in 2023.
- What is the lowest other pulses n.e.c. — yield recorded in Net Food Importing Developing Countries (NFIDCs)?
- The lowest recorded value was 507.5 kg/ha in 1992.
- How does Net Food Importing Developing Countries (NFIDCs) rank for other pulses n.e.c. — yield?
- Net Food Importing Developing Countries (NFIDCs) ranks 21st out of 27 groups with data for 2024.
- Is other pulses n.e.c. — yield rising or falling in Net Food Importing Developing Countries (NFIDCs)?
- Over the last ten years it is up 12.0%. The long-run trend across the full record is rising.
- Where does this Net Food Importing Developing Countries (NFIDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other pulses n.e.c. — Yield. Statizoid updates them automatically from the source API.
Download this data
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.