Other pulses n.e.c. — Yield in India

India: Other pulses n.e.c. — Yield was 331.2 kg/ha in 1990. ▼ Falling

Latest (1990)
331.2 kg/ha
Change on year
down 22.0%
World rank
120th
of 124 countries
All-time high
474.4 kg/ha
in 1970
All-time low
293 kg/ha
in 1980
Years of data
30
1961–1990

Other pulses n.e.c. — Yield in India, 1961–1990

01002003004005001961197519901961: 403.7 kg/ha1962: 414.6 kg/ha1963: 401.9 kg/ha1964: 450.2 kg/ha1965: 444 kg/ha1966: 382.8 kg/ha1967: 395.3 kg/ha1968: 437.6 kg/ha1969: 444.6 kg/ha1970: 474.4 kg/ha1971: 457.3 kg/ha1972: 452.6 kg/ha1973: 359.7 kg/ha1974: 388.4 kg/ha1975: 432.4 kg/ha1976: 440 kg/ha1977: 337.8 kg/ha1978: 368.1 kg/ha1979: 360.8 kg/ha1980: 293 kg/ha1981: 351.2 kg/ha1982: 321.3 kg/ha1983: 370.1 kg/ha1984: 438.4 kg/ha1985: 376.6 kg/ha1986: 407.4 kg/ha1987: 410.7 kg/ha1988: 390.9 kg/ha1989: 424.7 kg/ha1990: 331.2 kg/ha

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

In 1990, other pulses n.e.c. — yield in India stood at 331.2 kg/ha.

Compared with earlier readings it is down 22.0% on the previous year and up 13.0% over ten years.

Over the whole period, other pulses n.e.c. — yield in India peaked at 474.4 kg/ha in 1970 and was at its lowest, 293 kg/ha, in 1980.

That places India 120th out of 124 countries with data for 1990, putting it in the bottom quarter.

The long-run direction has been consistently falling across the 30 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 419.41 kg/ha 382.8 kg/ha 450.2 kg/ha 9
1970s 407.15 kg/ha 337.8 kg/ha 474.4 kg/ha 10
1980s 378.43 kg/ha 293 kg/ha 438.4 kg/ha 10
1990s 331.2 kg/ha 331.2 kg/ha 331.2 kg/ha 1

Countries ranked near India

  1. 117 Togo 397.7 kg/ha compare
  2. 118 Niger 376.8 kg/ha compare
  3. 119 Guadeloupe 375 kg/ha compare
  4. 121 Gambia 213.7 kg/ha compare
  5. 122 Cabo Verde 157.9 kg/ha compare
  6. 123 Ghana 93.3 kg/ha compare

See the full ranking of 154 places →

More agriculture & rural data for India

All data for India →

Frequently asked questions

What is other pulses n.e.c. — yield in India?
Other pulses n.e.c. — yield in India was 331.2 kg/ha in 1990, according to Food and Agriculture Organization of the United Nations.
What is the highest other pulses n.e.c. — yield recorded in India?
The highest recorded value was 474.4 kg/ha in 1970.
What is the lowest other pulses n.e.c. — yield recorded in India?
The lowest recorded value was 293 kg/ha in 1980.
How does India rank for other pulses n.e.c. — yield?
India ranks 120th out of 124 countries with data for 1990.
Is other pulses n.e.c. — yield rising or falling in India?
Over the last ten years it is up 13.0%. The long-run trend across the full record is falling.
Where does this India data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Other pulses n.e.c. — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 30 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Other pulses n.e.c. — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
154 places, 7,899 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.