Other pulses n.e.c. — Yield in Ethiopia

Ethiopia: Other pulses n.e.c. — Yield was 1,334 kg/ha in 2024. ▲ Rising

Latest (2024)
1,334 kg/ha
Change on year
up 0.1%
World rank
40th
of 114 countries
All-time high
1,350 kg/ha
in 2019
All-time low
478 kg/ha
in 1998
Years of data
32
1993–2024

Other pulses n.e.c. — Yield in Ethiopia, 1993–2024

05001.0k1.5k1993200820241993: 572.8 kg/ha1994: 573.1 kg/ha1995: 528.8 kg/ha1996: 631.7 kg/ha1997: 549.6 kg/ha1998: 478 kg/ha1999: 566.2 kg/ha2000: 663.8 kg/ha2001: 592.3 kg/ha2002: 587.6 kg/ha2003: 587.2 kg/ha2004: 512.4 kg/ha2005: 768.6 kg/ha2006: 888.9 kg/ha2007: 974.7 kg/ha2008: 709.4 kg/ha2009: 1.3k kg/ha2010: 1.1k kg/ha2011: 1.1k kg/ha2012: 1.1k kg/ha2013: 1.1k kg/ha2014: 1.1k kg/ha2015: 1.1k kg/ha2016: 1.3k kg/ha2017: 1.3k kg/ha2018: 1.3k kg/ha2019: 1.3k kg/ha2020: 1.2k kg/ha2021: 1.2k kg/ha2022: 1.3k kg/ha2023: 1.3k kg/ha2024: 1.3k kg/ha

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

Ethiopia recorded 1,334 kg/ha for other pulses n.e.c. — yield in 2024.

Compared with earlier readings it is up 0.1% on the previous year and up 18.7% over ten years.

Over the whole period, other pulses n.e.c. — yield in Ethiopia peaked at 1,350 kg/ha in 2019 and was at its lowest, 478 kg/ha, in 1998.

That places Ethiopia 40th out of 114 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 32 years of available data.

Other pulses n.e.c. — Yield in Ethiopia, year by year

Annual values for Other pulses n.e.c. — Yield in Ethiopia, 1993 to 2024.
Year kg/ha Change
1993 572.8 kg/ha —
1994 573.1 kg/ha +0.1%
1995 528.8 kg/ha -7.7%
1996 631.7 kg/ha +19.5%
1997 549.6 kg/ha -13.0%
1998 478 kg/ha -13.0%
1999 566.2 kg/ha +18.5%
2000 663.8 kg/ha +17.2%
2001 592.3 kg/ha -10.8%
2002 587.6 kg/ha -0.8%
2003 587.2 kg/ha -0.1%
2004 512.4 kg/ha -12.7%
2005 768.6 kg/ha +50.0%
2006 888.9 kg/ha +15.7%
2007 974.7 kg/ha +9.7%
2008 709.4 kg/ha -27.2%
2009 1,268 kg/ha +78.8%
2010 1,058 kg/ha -16.5%
2011 1,069 kg/ha +1.0%
2012 1,086 kg/ha +1.6%
2013 1,094 kg/ha +0.7%
2014 1,124 kg/ha +2.7%
2015 1,106 kg/ha -1.6%
2016 1,255 kg/ha +13.5%
2017 1,300 kg/ha +3.6%
2018 1,255 kg/ha -3.5%
2019 1,350 kg/ha +7.6%
2020 1,242 kg/ha -7.9%
2021 1,174 kg/ha -5.5%
2022 1,252 kg/ha +6.7%
2023 1,332 kg/ha +6.4%
2024 1,334 kg/ha +0.1%

Ethiopia compared with similar countries

  • Ethiopia's 1,334 kg/ha is above the median for low income countries, which is 878.6 kg/ha, 1.5× the median. (18 countries reporting)
  • Ethiopia's 1,334 kg/ha is above the median for Sub-Saharan Africa, which is 837.15 kg/ha, 1.6× the median. (32 countries reporting)

Biggest year-on-year movements

Years where Other pulses n.e.c. — Yield in Ethiopia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2009 +78.8% 709.4 kg/ha 1,268 kg/ha

Averages by decade

DecadeAverage LowestHighest Years
1990s 557.17 kg/ha 478 kg/ha 631.7 kg/ha 7
2000s 755.32 kg/ha 512.4 kg/ha 1,268 kg/ha 10
2010s 1,170 kg/ha 1,058 kg/ha 1,350 kg/ha 10
2020s 1,267 kg/ha 1,174 kg/ha 1,334 kg/ha 5

Countries ranked near Ethiopia

  1. 37 USSR 1,442 kg/ha
  2. 38 Ukraine 1,375 kg/ha compare
  3. 39 Senegal 1,371 kg/ha compare
  4. 41 Estonia 1,333 kg/ha compare
  5. 42 Israel 1,308 kg/ha compare
  6. 43 Cameroon 1,299 kg/ha compare

See the full ranking of 154 places →

More agriculture & rural data for Ethiopia

All data for Ethiopia →

Frequently asked questions

What is other pulses n.e.c. — yield in Ethiopia?
Other pulses n.e.c. — yield in Ethiopia was 1,334 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest other pulses n.e.c. — yield recorded in Ethiopia?
The highest recorded value was 1,350 kg/ha in 2019.
What is the lowest other pulses n.e.c. — yield recorded in Ethiopia?
The lowest recorded value was 478 kg/ha in 1998.
How does Ethiopia rank for other pulses n.e.c. — yield?
Ethiopia ranks 40th out of 114 countries with data for 2024.
Is other pulses n.e.c. — yield rising or falling in Ethiopia?
Over the last ten years it is up 18.7%. The long-run trend across the full record is rising.
Where does this Ethiopia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Other pulses n.e.c. — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 32 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Other pulses n.e.c. — Yield in Ethiopia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 10 October 2026, from https://agriculture.statizoid.com/stat/other-pulses-n-e-c-yield/ethiopia/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/other-pulses-n-e-c-yield/ethiopia/">Other pulses n.e.c. — Yield in Ethiopia</a> — Statizoid

About this data

Indicator
Other pulses n.e.c. — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
154 places, 7,899 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.