Other pulses n.e.c. — Yield in Chad

Chad: Other pulses n.e.c. — Yield was 866.7 kg/ha in 2024. ▲ Rising

Latest (2024)
866.7 kg/ha
Change on year
down 0.1%
World rank
81st
of 124 countries
All-time high
1,000 kg/ha
in 2008
All-time low
300 kg/ha
in 1973
Years of data
64
1961–2024

Other pulses n.e.c. — Yield in Chad, 1961–2024

2004006008001.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

In 2024, other pulses n.e.c. — yield in Chad stood at 866.7 kg/ha.

That represents a change of down 0.1% on the previous year and down 13.3% over ten years.

Over the whole period, other pulses n.e.c. — yield in Chad peaked at 1,000 kg/ha in 2008 and was at its lowest, 300 kg/ha, in 1973.

Chad ranks 81st of 124 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 666.67 kg/ha 489.9 kg/ha 777.8 kg/ha 9
1970s 380.57 kg/ha 300 kg/ha 500 kg/ha 10
1980s 595.22 kg/ha 441.2 kg/ha 780 kg/ha 10
1990s 849.73 kg/ha 760 kg/ha 947.7 kg/ha 10
2000s 741.23 kg/ha 344.6 kg/ha 1,000 kg/ha 10
2010s 804.58 kg/ha 409.2 kg/ha 1,000 kg/ha 10
2020s 867.46 kg/ha 861.1 kg/ha 871.5 kg/ha 5

Countries ranked near Chad

  1. 78 Sudan (former) 879.3 kg/ha compare
  2. 79 Zimbabwe 868.8 kg/ha compare
  3. 80 Melanesia 867.6 kg/ha compare
  4. 82 Viet Nam 858.9 kg/ha compare
  5. 83 Slovakia 849.9 kg/ha compare
  6. 84 Tunisia 849.2 kg/ha compare

See the full ranking of 154 places →

More agriculture & rural data for Chad

All data for Chad →

Frequently asked questions

What is other pulses n.e.c. — yield in Chad?
Other pulses n.e.c. — yield in Chad was 866.7 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest other pulses n.e.c. — yield recorded in Chad?
The highest recorded value was 1,000 kg/ha in 2008.
What is the lowest other pulses n.e.c. — yield recorded in Chad?
The lowest recorded value was 300 kg/ha in 1973.
How does Chad rank for other pulses n.e.c. — yield?
Chad ranks 81st out of 124 countries with data for 2024.
Is other pulses n.e.c. — yield rising or falling in Chad?
Over the last ten years it is down 13.3%. The long-run trend across the full record is rising.
Where does this Chad data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Other pulses n.e.c. — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Other pulses n.e.c. — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
154 places, 7,899 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.