Other pulses n.e.c. — Yield in Central America
Central America: Other pulses n.e.c. — Yield was 5,721 kg/ha in 2024. ▲ Rising
Other pulses n.e.c. — Yield in Central America, 1984–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, other pulses n.e.c. — yield in Central America stood at 5,721 kg/ha.
That represents a change of up 0.1% on the previous year and up 83.1% over ten years.
Over the whole period, other pulses n.e.c. — yield in Central America peaked at 6,597 kg/ha in 1988 and was at its lowest, 1,759 kg/ha, in 1992.
That places Central America 1st out of 30 groups with data for 2024, putting it in the top 10%.
The long-run direction has been consistently rising across the 41 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1980s | 5,741 kg/ha | 2,162 kg/ha | 6,597 kg/ha | 6 |
| 1990s | 2,398 kg/ha | 1,759 kg/ha | 3,152 kg/ha | 10 |
| 2000s | 2,717 kg/ha | 2,460 kg/ha | 3,587 kg/ha | 10 |
| 2010s | 3,634 kg/ha | 2,568 kg/ha | 5,734 kg/ha | 10 |
| 2020s | 5,704 kg/ha | 5,661 kg/ha | 5,725 kg/ha | 5 |
Countries ranked near Central America
More agriculture & rural data for Central America
- Tomatoes — Production 5.12 million t (2024)
- Swine / pigs — Stocks 25.41 million An (2024)
- Tomatoes — Area harvested 100,964 ha (2024)
- Tomatoes — Yield 50,692 kg/ha (2024)
- Meat of pig with the bone, fresh or chilled — Producing 25.03 million An (2024)
- Meat of pig with the bone, fresh or chilled — Production 2.05 million t (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 82 kg/An (2024)
- Unmanufactured tobacco — Production 67,514 t (2024)
- Bananas — Production 9.27 million t (2024)
- Bananas — Area harvested 215,845 ha (2024)
Frequently asked questions
- What is other pulses n.e.c. — yield in Central America?
- Other pulses n.e.c. — yield in Central America was 5,721 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other pulses n.e.c. — yield recorded in Central America?
- The highest recorded value was 6,597 kg/ha in 1988.
- What is the lowest other pulses n.e.c. — yield recorded in Central America?
- The lowest recorded value was 1,759 kg/ha in 1992.
- How does Central America rank for other pulses n.e.c. — yield?
- Central America ranks 1st out of 30 groups with data for 2024.
- Is other pulses n.e.c. — yield rising or falling in Central America?
- Over the last ten years it is up 83.1%. The long-run trend across the full record is rising.
- Where does this Central America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other pulses n.e.c. — Yield. Statizoid updates them automatically from the source API.
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CSV · JSON — 41 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.