Other pulses n.e.c. — Yield in Central America
Central America: Other pulses n.e.c. — Yield was 5,721 kg/ha in 2024. ▲ Rising
Other pulses n.e.c. — Yield in Central America, 1984–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, other pulses n.e.c. — yield in Central America stood at 5,721 kg/ha.
That represents a change of up 0.1% on the previous year and up 83.1% over ten years.
Over the whole period, other pulses n.e.c. — yield in Central America peaked at 6,597 kg/ha in 1988 and was at its lowest, 1,759 kg/ha, in 1992.
That places Central America 1st out of 27 groups with data for 2024, putting it in the top 10%.
The long-run direction has been consistently rising across the 41 years of available data.
Other pulses n.e.c. — Yield in Central America, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1984 | 6,306 kg/ha | — |
| 1985 | 6,359 kg/ha | +0.8% |
| 1986 | 6,518 kg/ha | +2.5% |
| 1987 | 6,503 kg/ha | -0.2% |
| 1988 | 6,597 kg/ha | +1.5% |
| 1989 | 2,162 kg/ha | -67.2% |
| 1990 | 1,919 kg/ha | -11.3% |
| 1991 | 1,991 kg/ha | +3.8% |
| 1992 | 1,759 kg/ha | -11.6% |
| 1993 | 2,051 kg/ha | +16.6% |
| 1994 | 2,572 kg/ha | +25.5% |
| 1995 | 3,072 kg/ha | +19.4% |
| 1996 | 2,430 kg/ha | -20.9% |
| 1997 | 2,354 kg/ha | -3.1% |
| 1998 | 2,684 kg/ha | +14.0% |
| 1999 | 3,152 kg/ha | +17.5% |
| 2000 | 3,587 kg/ha | +13.8% |
| 2001 | 2,715 kg/ha | -24.3% |
| 2002 | 3,018 kg/ha | +11.2% |
| 2003 | 2,480 kg/ha | -17.8% |
| 2004 | 2,460 kg/ha | -0.8% |
| 2005 | 2,463 kg/ha | +0.1% |
| 2006 | 2,472 kg/ha | +0.4% |
| 2007 | 2,594 kg/ha | +4.9% |
| 2008 | 2,616 kg/ha | +0.9% |
| 2009 | 2,768 kg/ha | +5.8% |
| 2010 | 2,568 kg/ha | -7.2% |
| 2011 | 3,481 kg/ha | +35.5% |
| 2012 | 3,159 kg/ha | -9.3% |
| 2013 | 3,333 kg/ha | +5.5% |
| 2014 | 3,124 kg/ha | -6.3% |
| 2015 | 3,377 kg/ha | +8.1% |
| 2016 | 3,303 kg/ha | -2.2% |
| 2017 | 4,146 kg/ha | +25.5% |
| 2018 | 4,113 kg/ha | -0.8% |
| 2019 | 5,734 kg/ha | +39.4% |
| 2020 | 5,692 kg/ha | -0.7% |
| 2021 | 5,661 kg/ha | -0.5% |
| 2022 | 5,725 kg/ha | +1.1% |
| 2023 | 5,718 kg/ha | -0.1% |
| 2024 | 5,721 kg/ha | +0.1% |
Biggest year-on-year movements
Years where Other pulses n.e.c. — Yield in Central America changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1989 | -67.2% | 6,597 kg/ha | 2,162 kg/ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1980s | 5,741 kg/ha | 2,162 kg/ha | 6,597 kg/ha | 6 |
| 1990s | 2,398 kg/ha | 1,759 kg/ha | 3,152 kg/ha | 10 |
| 2000s | 2,717 kg/ha | 2,460 kg/ha | 3,587 kg/ha | 10 |
| 2010s | 3,634 kg/ha | 2,568 kg/ha | 5,734 kg/ha | 10 |
| 2020s | 5,704 kg/ha | 5,661 kg/ha | 5,725 kg/ha | 5 |
Countries ranked near Central America
- 1 Bahrain 40,000 kg/ha compare
- 1 Lao People's Democratic Republic 1,481 kg/ha compare
- 2 Malaysia 14,761 kg/ha compare
- 2 Syrian Arab Republic 1,480 kg/ha compare
- 3 Trinidad and Tobago 7,430 kg/ha compare
- 4 Guatemala 6,790 kg/ha compare
- 4 Türkiye 1,257 kg/ha compare
More agriculture & rural data for Central America
- Food — Gross Production Value (constant 2014-2016 thousand I$) -1.15 % change on previous year (2024)
- Non Food — Gross Production Value (constant 2014-2016 thousand I$) -6.36 % change on previous year (2024)
- Milk, Total — Gross Production Value (constant 2014-2016 thousand) 0.6939 % change on previous year (2024)
- Meat indigenous, total — Gross Production Value (constant 2014-2016) 1.87 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand I$) 1.76 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) -1.19 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) -1.27 % change on previous year (2024)
- Potatoes — Gross Production Value (constant 2014-2016 thousand I$) 6.46 % change on previous year (2024)
- Raw milk of cattle — Gross Production Value (constant 2014-2016) 0.7054 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) 4.97 % change on previous year (2024)
Frequently asked questions
- What is other pulses n.e.c. — yield in Central America?
- Other pulses n.e.c. — yield in Central America was 5,721 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other pulses n.e.c. — yield recorded in Central America?
- The highest recorded value was 6,597 kg/ha in 1988.
- What is the lowest other pulses n.e.c. — yield recorded in Central America?
- The lowest recorded value was 1,759 kg/ha in 1992.
- How does Central America rank for other pulses n.e.c. — yield?
- Central America ranks 1st out of 27 groups with data for 2024.
- Is other pulses n.e.c. — yield rising or falling in Central America?
- Over the last ten years it is up 83.1%. The long-run trend across the full record is rising.
- Where does this Central America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other pulses n.e.c. — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 41 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.