Other pulses n.e.c. — Production in Trinidad and Tobago

Trinidad and Tobago: Other pulses n.e.c. — Production was 157.73 t in 2024. ◆ Volatile

Latest (2024)
157.73 t
Change on year
up 1.4%
World rank
100th
of 117 countries
All-time high
726 t
in 1990
All-time low
39 t
in 2011
Years of data
64
1961–2024

Other pulses n.e.c. — Production in Trinidad and Tobago, 1961–2024

0200400600800196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for other pulses n.e.c. — production in Trinidad and Tobago is 157.73 t, measured in 2024.

The figure is up 1.4% on the previous year and down 2.6% over ten years.

Over the whole period, other pulses n.e.c. — production in Trinidad and Tobago peaked at 726 t in 1990 and was at its lowest, 39 t, in 2011.

That places Trinidad and Tobago 100th out of 117 countries with data for 2024, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Other pulses n.e.c. — Production in Trinidad and Tobago, year by year

Annual values for Other pulses n.e.c. — Production in Trinidad and Tobago, 1961 to 2024.
Year t Change
1961 200 t
1962 250 t +25.0%
1963 318 t +27.2%
1964 181 t -43.1%
1965 181 t +0.0%
1966 136 t -24.9%
1967 227 t +66.9%
1968 227 t +0.0%
1969 181 t -20.3%
1970 181 t +0.0%
1971 490 t +170.7%
1972 563 t +14.9%
1973 517 t -8.2%
1974 544 t +5.2%
1975 510 t -6.2%
1976 531 t +4.1%
1977 535 t +0.8%
1978 540 t +0.9%
1979 540 t +0.0%
1980 550 t +1.9%
1981 560 t +1.8%
1982 570 t +1.8%
1983 580 t +1.8%
1984 590 t +1.7%
1985 600 t +1.7%
1986 610 t +1.7%
1987 610 t +0.0%
1988 610 t +0.0%
1989 610 t +0.0%
1990 726 t +19.0%
1991 300 t -58.7%
1992 118 t -60.7%
1993 164 t +39.0%
1994 123 t -25.0%
1995 111 t -9.8%
1996 109 t -1.8%
1997 110 t +0.9%
1998 142.55 t +29.6%
1999 112 t -21.4%
2000 67 t -40.2%
2001 304 t +353.7%
2002 227 t -25.3%
2003 230 t +1.3%
2004 235 t +2.2%
2005 240 t +2.1%
2006 245 t +2.1%
2007 170 t -30.6%
2008 180 t +5.9%
2009 120 t -33.3%
2010 131.84 t +9.9%
2011 39 t -70.4%
2012 61 t +56.4%
2013 161 t +163.9%
2014 162 t +0.6%
2015 190 t +17.3%
2016 156 t -17.9%
2017 123 t -21.2%
2018 156.33 t +27.1%
2019 145.11 t -7.2%
2020 149.32 t +2.9%
2021 155.98 t +4.5%
2022 161.57 t +3.6%
2023 155.62 t -3.7%
2024 157.73 t +1.4%

Averages by decade

DecadeAverage LowestHighest Years
1960s 211.22 t 136 t 318 t 9
1970s 495.1 t 181 t 563 t 10
1980s 589 t 550 t 610 t 10
1990s 201.56 t 109 t 726 t 10
2000s 201.8 t 67 t 304 t 10
2010s 132.53 t 39 t 190 t 10
2020s 156.04 t 149.32 t 161.57 t 5

Countries ranked near Trinidad and Tobago

  1. 97 Saint Kitts and Nevis 241.04 t compare
  2. 98 Israel 229.43 t compare
  3. 99 Cyprus 220 t compare
  4. 101 Dominica 123.42 t compare
  5. 102 Algeria 115 t compare
  6. 103 North Macedonia 111.91 t compare

See the full ranking of 157 places →

More agriculture & rural data for Trinidad and Tobago

All data for Trinidad and Tobago →

Frequently asked questions

What is other pulses n.e.c. — production in Trinidad and Tobago?
Other pulses n.e.c. — production in Trinidad and Tobago was 157.73 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest other pulses n.e.c. — production recorded in Trinidad and Tobago?
The highest recorded value was 726 t in 1990.
What is the lowest other pulses n.e.c. — production recorded in Trinidad and Tobago?
The lowest recorded value was 39 t in 2011.
How does Trinidad and Tobago rank for other pulses n.e.c. — production?
Trinidad and Tobago ranks 100th out of 117 countries with data for 2024.
Is other pulses n.e.c. — production rising or falling in Trinidad and Tobago?
Over the last ten years it is down 2.6%. The long-run trend across the full record is volatile.
Where does this Trinidad and Tobago data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Other pulses n.e.c. — Production. Statizoid updates them automatically from the source API.

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Other pulses n.e.c. — Production in Trinidad and Tobago. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 23 August 2026, from https://agriculture.statizoid.com/stat/other-pulses-n-e-c-production/trinidad-and-tobago/

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About this data

Indicator
Other pulses n.e.c. — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
157 places, 8,239 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.