Other pulses n.e.c. — Production in Cameroon

Cameroon: Other pulses n.e.c. — Production was 3,512 t in 2024. ▲ Rising

Latest (2024)
3,512 t
Change on year
up 0.6%
World rank
67th
of 117 countries
All-time high
3,600 t
in 2012
All-time low
1,000 t
in 1961
Years of data
64
1961–2024

Other pulses n.e.c. — Production in Cameroon, 1961–2024

1.0k2.0k3.0k4.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for other pulses n.e.c. — production in Cameroon is 3,512 t, measured in 2024.

That represents a change of up 0.6% on the previous year and up 4.7% over ten years.

Over the whole period, other pulses n.e.c. — production in Cameroon peaked at 3,600 t in 2012 and was at its lowest, 1,000 t, in 1961.

Cameroon ranks 67th of 117 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Other pulses n.e.c. — Production in Cameroon, year by year

Annual values for Other pulses n.e.c. — Production in Cameroon, 1961 to 2024.
Year t Change
1961 1,000 t —
1962 1,000 t +0.0%
1963 1,000 t +0.0%
1964 1,000 t +0.0%
1965 1,000 t +0.0%
1966 1,000 t +0.0%
1967 1,000 t +0.0%
1968 1,000 t +0.0%
1969 1,000 t +0.0%
1970 1,000 t +0.0%
1971 1,000 t +0.0%
1972 1,000 t +0.0%
1973 1,000 t +0.0%
1974 1,000 t +0.0%
1975 1,000 t +0.0%
1976 1,000 t +0.0%
1977 1,000 t +0.0%
1978 1,000 t +0.0%
1979 1,000 t +0.0%
1980 1,000 t +0.0%
1981 1,000 t +0.0%
1982 1,000 t +0.0%
1983 1,000 t +0.0%
1984 1,000 t +0.0%
1985 1,000 t +0.0%
1986 1,000 t +0.0%
1987 1,000 t +0.0%
1988 1,000 t +0.0%
1989 1,000 t +0.0%
1990 1,204 t +20.4%
1991 2,665 t +121.3%
1992 2,662 t -0.1%
1993 2,660 t -0.1%
1994 2,658 t -0.1%
1995 2,655 t -0.1%
1996 2,653 t -0.1%
1997 2,651 t -0.1%
1998 2,648 t -0.1%
1999 2,663 t +0.6%
2000 2,710 t +1.7%
2001 2,756 t +1.7%
2002 2,802 t +1.7%
2003 2,848 t +1.6%
2004 2,894 t +1.6%
2005 2,941 t +1.6%
2006 2,987 t +1.6%
2007 3,033 t +1.5%
2008 2,991 t -1.4%
2009 2,583 t -13.6%
2010 2,810 t +8.8%
2011 3,244 t +15.4%
2012 3,600 t +11.0%
2013 3,500 t -2.8%
2014 3,354 t -4.2%
2015 3,345 t -0.3%
2016 3,350 t +0.1%
2017 3,352 t +0.1%
2018 3,363 t +0.3%
2019 3,378 t +0.5%
2020 3,400 t +0.6%
2021 3,456 t +1.7%
2022 3,470 t +0.4%
2023 3,491 t +0.6%
2024 3,512 t +0.6%

Cameroon compared with similar countries

  • Cameroon's 3,512 t is below the median for lower middle income countries, which is 17,474 t, 20% of the median. (28 countries reporting)
  • Cameroon's 3,512 t is below the median for Sub-Saharan Africa, which is 19,718 t, 18% of the median. (32 countries reporting)

Biggest year-on-year movements

Years where Other pulses n.e.c. — Production in Cameroon changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1991 +121.3% 1,204 t 2,665 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 1,000 t 1,000 t 1,000 t 9
1970s 1,000 t 1,000 t 1,000 t 10
1980s 1,000 t 1,000 t 1,000 t 10
1990s 2,512 t 1,204 t 2,665 t 10
2000s 2,854 t 2,583 t 3,033 t 10
2010s 3,330 t 2,810 t 3,600 t 10
2020s 3,466 t 3,400 t 3,512 t 5

Countries ranked near Cameroon

  1. 64 Papua New Guinea 3,999 t compare
  2. 65 Liberia 3,911 t compare
  3. 66 Slovakia 3,680 t compare
  4. 68 Guinea-Bissau 3,210 t compare
  5. 69 Azerbaijan 3,156 t compare
  6. 70 Russian Federation 2,982 t compare

See the full ranking of 157 places →

More agriculture & rural data for Cameroon

All data for Cameroon →

Frequently asked questions

What is other pulses n.e.c. — production in Cameroon?
Other pulses n.e.c. — production in Cameroon was 3,512 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest other pulses n.e.c. — production recorded in Cameroon?
The highest recorded value was 3,600 t in 2012.
What is the lowest other pulses n.e.c. — production recorded in Cameroon?
The lowest recorded value was 1,000 t in 1961.
How does Cameroon rank for other pulses n.e.c. — production?
Cameroon ranks 67th out of 117 countries with data for 2024.
Is other pulses n.e.c. — production rising or falling in Cameroon?
Over the last ten years it is up 4.7%. The long-run trend across the full record is rising.
Where does this Cameroon data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Other pulses n.e.c. — Production. Statizoid updates them automatically from the source API.

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Other pulses n.e.c. — Production in Cameroon. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/other-pulses-n-e-c-production/cameroon/

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About this data

Indicator
Other pulses n.e.c. — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
157 places, 8,239 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.