Cameroon vs Guinea-Bissau: Other pulses n.e.c. — Production

Cameroon
3,512 t
in 2024
Guinea-Bissau
3,210 t
in 2024
Cameroon rank
67th
Guinea-Bissau rank
68th

Other pulses n.e.c. — Production over time

  • Cameroon
  • Guinea-Bissau
1.0k2.0k3.0k4.0k196119922024

How they compare

Cameroon currently reports 3,512 t against 3,210 t in Guinea-Bissau, a difference of 302 t.

That makes Cameroon's figure about 1.1 times Guinea-Bissau's.

The two have swapped places 3 times across 64 shared years of data; in 1961 it was Guinea-Bissau ahead.

Cameroon ranks 67th and Guinea-Bissau ranks 68th of 117 countries.

Across the 7 decades both report, Cameroon averaged higher in 4 and Guinea-Bissau in 3.

Head to head by decade

Decade Cameroon Guinea-Bissau Difference Ahead
1960s 1,000 t 1,333 t 333.33 t Guinea-Bissau
1970s 1,000 t 1,633 t 633 t Guinea-Bissau
1980s 1,000 t 2,096 t 1,096 t Guinea-Bissau
1990s 2,512 t 2,294 t 218.31 t Cameroon
2000s 2,854 t 2,712 t 142.09 t Cameroon
2010s 3,330 t 3,052 t 277.99 t Cameroon
2020s 3,466 t 3,180 t 285.4 t Cameroon

Averages of every year both report within each decade.

Frequently asked questions

Which has higher other pulses n.e.c. — production, Cameroon or Guinea-Bissau?
Cameroon, at 3,512 t against 3,210 t in Guinea-Bissau as of 2024.
What is the difference in other pulses n.e.c. — production between Cameroon and Guinea-Bissau?
302 t, with Cameroon ahead.
How many years of comparable data are there for Cameroon and Guinea-Bissau?
64 years are reported by both, from 1961 to 2024.
How do Cameroon and Guinea-Bissau rank globally for other pulses n.e.c. — production?
Cameroon ranks 67th and Guinea-Bissau ranks 68th of 117 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Other pulses n.e.c. — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Cameroon vs Guinea-Bissau: Other pulses n.e.c. — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://agriculture.statizoid.com/compare/other-pulses-n-e-c-production/cameroon/guinea-bissau/

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About this data

Indicator
Other pulses n.e.c. — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
157 places, 8,239 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.