Other pulses n.e.c. — Gross Production Value in Réunion
Réunion: Other pulses n.e.c. — Gross Production Value was 652 1000 SLC in 1998. ▲ Rising
Other pulses n.e.c. — Gross Production Value in Réunion, 1991–1998
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 SLC.
Analysis
The most recent figure for other pulses n.e.c. — gross production value in Réunion is 652 1000 SLC, measured in 1998. That is the highest value across all 8 years on record.
Compared with earlier readings it is up 6.7% on the previous year and up 56.7% over ten years.
Réunion ranks 78th of 85 countries on this measure, in the bottom quarter.
Other pulses n.e.c. — Gross Production Value in Réunion, year by year
| Year | 1000 SLC | Change |
|---|---|---|
| 1991 | 416 1000 SLC | — |
| 1992 | 451 1000 SLC | +8.4% |
| 1993 | 499 1000 SLC | +10.6% |
| 1994 | 543 1000 SLC | +8.8% |
| 1995 | 603 1000 SLC | +11.0% |
| 1996 | 576 1000 SLC | -4.5% |
| 1997 | 611 1000 SLC | +6.1% |
| 1998 | 652 1000 SLC | +6.7% |
Countries ranked near Réunion
- 75 New Caledonia 1,120 1000 SLC
- 76 Israel 947 1000 SLC compare
- 77 Italy 866 1000 SLC
- 79 Papua New Guinea 428 1000 SLC compare
- 80 Slovakia 369 1000 SLC compare
- 81 Cyprus 296 1000 SLC compare
More agriculture & rural data for Réunion
- Meat of sheep, fresh or chilled — Production, annual growth rate 0 % change on previous year (2006)
- Meat of goat, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2006)
- Meat of goat, fresh or chilled — Production, annual growth rate -1.18 % change on previous year (2006)
- Meat of goat, fresh or chilled — Producing Animals/Slaughtered 0 % change on previous year (2006)
- Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth -7.69 % change on previous year (2006)
- Onions and shallots, dry (excluding dehydrated) — Area harvested -4.44 % change on previous year (2006)
- Onions and shallots, dry (excluding dehydrated) — Production, annual -6.25 % change on previous year (2006)
- Onions and shallots, dry (excluding dehydrated) — Yield, annual -1.89 % change on previous year (2006)
- Meat of chickens, fresh or chilled — Producing Animals/Slaughtered 2.86 % change on previous year (2006)
- Meat of sheep, fresh or chilled — Producing Animals/Slaughtered 3.17 % change on previous year (2006)
Frequently asked questions
- What is other pulses n.e.c. — gross production value in Réunion?
- Other pulses n.e.c. — gross production value in Réunion was 652 1000 SLC in 1998, according to Food and Agriculture Organization of the United Nations.
- What is the highest other pulses n.e.c. — gross production value recorded in Réunion?
- The highest recorded value was 652 1000 SLC in 1998.
- What is the lowest other pulses n.e.c. — gross production value recorded in Réunion?
- The lowest recorded value was 416 1000 SLC in 1991.
- How does Réunion rank for other pulses n.e.c. — gross production value?
- Réunion ranks 78th out of 85 countries with data for 1998.
- Is other pulses n.e.c. — gross production value rising or falling in Réunion?
- Over the last ten years it is up 56.7%. The long-run trend across the full record is rising.
- Where does this Réunion data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other pulses n.e.c. — Gross Production Value (current thousand SLC). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 8 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.