Other nuts (excluding wild edible nuts and groundnuts), in shell in South America

South America: Other nuts (excluding wild edible nuts and groundnuts), in shell was 6,348 t in 2024. ◆ Volatile

Latest (2024)
6,348 t
Change on year
down 2.4%
Rank
24th
of 28 groups
All-time high
7,267 t
in 2020
All-time low
439 t
in 1977
Years of data
64
1961–2024

Other nuts (excluding wild edible nuts and groundnuts), in shell in South America, 1961–2024

02.0k4.0k6.0k8.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

South America recorded 6,348 t for other nuts (excluding wild edible nuts and groundnuts), in shell in 2024.

The figure is down 2.4% on the previous year and up 13.8% over ten years.

Over the whole period, other nuts (excluding wild edible nuts and groundnuts), in shell in South America peaked at 7,267 t in 2020 and was at its lowest, 439 t, in 1977.

South America ranks 24th of 28 groups on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Other nuts (excluding wild edible nuts and groundnuts), in shell in South America, year by year

Annual values for Other nuts (excluding wild edible nuts and groundnuts), in shell, n.e.c. — Production in South America, 1961 to 2024.
Year t Change
1961 3,200 t
1962 3,300 t +3.1%
1963 3,400 t +3.0%
1964 3,464 t +1.9%
1965 3,250 t -6.2%
1966 3,136 t -3.5%
1967 3,147 t +0.4%
1968 3,095 t -1.7%
1969 3,111 t +0.5%
1970 3,236 t +4.0%
1971 3,360 t +3.8%
1972 2,282 t -32.1%
1973 2,388 t +4.6%
1974 1,722 t -27.9%
1975 1,438 t -16.5%
1976 1,098 t -23.6%
1977 439 t -60.0%
1978 511 t +16.4%
1979 602 t +17.8%
1980 594 t -1.3%
1981 695 t +17.0%
1982 755 t +8.6%
1983 638 t -15.5%
1984 662 t +3.8%
1985 705 t +6.5%
1986 666 t -5.5%
1987 651 t -2.3%
1988 628 t -3.5%
1989 813 t +29.5%
1990 1,025 t +26.1%
1991 817 t -20.3%
1992 717 t -12.2%
1993 876 t +22.2%
1994 1,236 t +41.1%
1995 1,657 t +34.1%
1996 1,822 t +10.0%
1997 2,147 t +17.8%
1998 2,956 t +37.7%
1999 4,168 t +41.0%
2000 4,363 t +4.7%
2001 4,076 t -6.6%
2002 3,464 t -15.0%
2003 3,628 t +4.7%
2004 3,872 t +6.7%
2005 4,316 t +11.5%
2006 4,644 t +7.6%
2007 4,714 t +1.5%
2008 4,751 t +0.8%
2009 4,902 t +3.2%
2010 4,987 t +1.7%
2011 5,146 t +3.2%
2012 4,871 t -5.3%
2013 5,239 t +7.6%
2014 5,576 t +6.4%
2015 5,824 t +4.4%
2016 5,698 t -2.2%
2017 5,692 t -0.1%
2018 5,767 t +1.3%
2019 5,857 t +1.6%
2020 7,267 t +24.1%
2021 7,139 t -1.8%
2022 6,466 t -9.4%
2023 6,503 t +0.6%
2024 6,348 t -2.4%

Averages by decade

DecadeAverage LowestHighest Years
1960s 3,234 t 3,095 t 3,464 t 9
1970s 1,708 t 439 t 3,360 t 10
1980s 680.7 t 594 t 813 t 10
1990s 1,742 t 717 t 4,168 t 10
2000s 4,273 t 3,464 t 4,902 t 10
2010s 5,466 t 4,871 t 5,857 t 10
2020s 6,745 t 6,348 t 7,267 t 5

Countries ranked near South America

  1. 21 Papua New Guinea 5,960 t compare
  2. 22 Mongolia 5,146 t compare
  3. 23 Czechoslovakia 5,000 t compare
  4. 23 USSR 5,000 t compare
  5. 25 Malawi 4,957 t compare
  6. 26 Madagascar 4,631 t compare
  7. 27 Italy 4,430 t compare

See the full ranking of 118 places →

More agriculture & rural data for South America

All data for South America →

Frequently asked questions

What is other nuts (excluding wild edible nuts and groundnuts), in shell in South America?
Other nuts (excluding wild edible nuts and groundnuts), in shell in South America was 6,348 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest other nuts (excluding wild edible nuts and groundnuts), in shell recorded in South America?
The highest recorded value was 7,267 t in 2020.
What is the lowest other nuts (excluding wild edible nuts and groundnuts), in shell recorded in South America?
The lowest recorded value was 439 t in 1977.
How does South America rank for other nuts (excluding wild edible nuts and groundnuts), in shell?
South America ranks 24th out of 28 groups with data for 2024.
Is other nuts (excluding wild edible nuts and groundnuts), in shell rising or falling in South America?
Over the last ten years it is up 13.8%. The long-run trend across the full record is volatile.
Where does this South America data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Other nuts (excluding wild edible nuts and groundnuts), in shell, n.e.c. — Production. Statizoid updates them automatically from the source API.

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Other nuts (excluding wild edible nuts and groundnuts), in shell in South America. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 August 2026, from https://agriculture.statizoid.com/stat/other-nuts-excluding-wild-edible-nuts-and-groundnuts-in-shell-n-e-c-production/south-america/

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About this data

Indicator
Other nuts (excluding wild edible nuts and groundnuts), in shell, n.e.c. — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
118 places, 5,724 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.