Other meat of mammals, fresh or chilled — Production in Western Asia

Western Asia: Other meat of mammals, fresh or chilled — Production was 706.35 t in 2024. ◆ Volatile

Latest (2024)
706.35 t
Change on year
up 0.4%
Rank
25th
of 26 groups
All-time high
713.48 t
in 2015
All-time low
10 t
in 1961
Years of data
64
1961–2024

Other meat of mammals, fresh or chilled — Production in Western Asia, 1961–2024

0200400600800196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, other meat of mammals, fresh or chilled — production in Western Asia stood at 706.35 t.

The figure is up 0.4% on the previous year and up 4.8% over ten years.

Over the whole period, other meat of mammals, fresh or chilled — production in Western Asia peaked at 713.48 t in 2015 and was at its lowest, 10 t, in 1961.

That places Western Asia 25th out of 26 groups with data for 2024, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Other meat of mammals, fresh or chilled — Production in Western Asia, year by year

Annual values for Other meat of mammals, fresh or chilled — Production in Western Asia, 1961 to 2024.
Year t Change
1961 10 t
1962 10 t +0.0%
1963 10 t +0.0%
1964 50 t +400.0%
1965 20 t -60.0%
1966 10 t -50.0%
1967 10 t +0.0%
1968 10 t +0.0%
1969 140 t +1300.0%
1970 110 t -21.4%
1971 200 t +81.8%
1972 170 t -15.0%
1973 360 t +111.8%
1974 150 t -58.3%
1975 310 t +106.7%
1976 230 t -25.8%
1977 360 t +56.5%
1978 310 t -13.9%
1979 240 t -22.6%
1980 170 t -29.2%
1981 370 t +117.6%
1982 490 t +32.4%
1983 300 t -38.8%
1984 380 t +26.7%
1985 690 t +81.6%
1986 470 t -31.9%
1987 670 t +42.6%
1988 170 t -74.6%
1989 220 t +29.4%
1990 430 t +95.5%
1991 300 t -30.2%
1992 291.92 t -2.7%
1993 285.99 t -2.0%
1994 283.38 t -0.9%
1995 281.95 t -0.5%
1996 284.19 t +0.8%
1997 280.15 t -1.4%
1998 250 t -10.8%
1999 263.84 t +5.5%
2000 200 t -24.2%
2001 300 t +50.0%
2002 350 t +16.7%
2003 300 t -14.3%
2004 400 t +33.3%
2005 350 t -12.5%
2006 400 t +14.3%
2007 400 t +0.0%
2008 300 t -25.0%
2009 550 t +83.3%
2010 700 t +27.3%
2011 700 t +0.0%
2012 659.63 t -5.8%
2013 666.91 t +1.1%
2014 673.93 t +1.1%
2015 713.48 t +5.9%
2016 684.78 t -4.0%
2017 681.53 t -0.5%
2018 682.03 t +0.1%
2019 694.56 t +1.8%
2020 709.53 t +2.2%
2021 711.7 t +0.3%
2022 700.62 t -1.6%
2023 703.49 t +0.4%
2024 706.35 t +0.4%

Averages by decade

DecadeAverage LowestHighest Years
1960s 30 t 10 t 140 t 9
1970s 244 t 110 t 360 t 10
1980s 393 t 170 t 690 t 10
1990s 295.14 t 250 t 430 t 10
2000s 355 t 200 t 550 t 10
2010s 685.68 t 659.63 t 713.48 t 10
2020s 706.34 t 700.62 t 711.7 t 5

Countries ranked near Western Asia

  1. 22 New Zealand 5,158 t compare
  2. 22 Australia and New Zealand 5,158 t compare
  3. 24 Iceland 3,337 t compare
  4. 25 Republic of Korea 2,812 t compare
  5. 26 Ireland 2,696 t compare
  6. 27 Canada 2,653 t compare
  7. 28 Finland 2,639 t compare

See the full ranking of 95 places →

More agriculture & rural data for Western Asia

All data for Western Asia →

Frequently asked questions

What is other meat of mammals, fresh or chilled — production in Western Asia?
Other meat of mammals, fresh or chilled — production in Western Asia was 706.35 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest other meat of mammals, fresh or chilled — production recorded in Western Asia?
The highest recorded value was 713.48 t in 2015.
What is the lowest other meat of mammals, fresh or chilled — production recorded in Western Asia?
The lowest recorded value was 10 t in 1961.
How does Western Asia rank for other meat of mammals, fresh or chilled — production?
Western Asia ranks 25th out of 26 groups with data for 2024.
Is other meat of mammals, fresh or chilled — production rising or falling in Western Asia?
Over the last ten years it is up 4.8%. The long-run trend across the full record is volatile.
Where does this Western Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Other meat of mammals, fresh or chilled — Production. Statizoid updates them automatically from the source API.

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Other meat of mammals, fresh or chilled — Production in Western Asia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 09 September 2026, from https://agriculture.statizoid.com/stat/other-meat-of-mammals-fresh-or-chilled-production/western-asia/

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About this data

Indicator
Other meat of mammals, fresh or chilled — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
95 places, 4,843 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.