Other meat of mammals, fresh or chilled — Production in Republic of Korea
Republic of Korea: Other meat of mammals, fresh or chilled — Production was 2,812 t in 2024. ◆ Volatile
Other meat of mammals, fresh or chilled — Production in Republic of Korea, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for other meat of mammals, fresh or chilled — production in Republic of Korea is 2,812 t, measured in 2024.
Compared with earlier readings it is up 0.9% over ten years.
Over the whole period, other meat of mammals, fresh or chilled — production in Republic of Korea peaked at 4,700 t in 2003 and was at its lowest, 0 t, in 1961.
That places Republic of Korea 25th out of 61 countries with data for 2024, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Other meat of mammals, fresh or chilled — Production in Republic of Korea, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 0 t | — |
| 1962 | 0 t | — |
| 1963 | 0 t | — |
| 1964 | 0 t | — |
| 1965 | 0 t | — |
| 1966 | 0 t | — |
| 1967 | 0 t | — |
| 1968 | 0 t | — |
| 1969 | 0 t | — |
| 1970 | 0 t | — |
| 1971 | 50 t | — |
| 1972 | 100 t | +100.0% |
| 1973 | 100 t | +0.0% |
| 1974 | 500 t | +400.0% |
| 1975 | 1,000 t | +100.0% |
| 1976 | 1,500 t | +50.0% |
| 1977 | 2,000 t | +33.3% |
| 1978 | 1,500 t | -25.0% |
| 1979 | 2,000 t | +33.3% |
| 1980 | 2,500 t | +25.0% |
| 1981 | 2,000 t | -20.0% |
| 1982 | 1,000 t | -50.0% |
| 1983 | 1,000 t | +0.0% |
| 1984 | 1,500 t | +50.0% |
| 1985 | 1,500 t | +0.0% |
| 1986 | 1,700 t | +13.3% |
| 1987 | 2,100 t | +23.5% |
| 1988 | 2,900 t | +38.1% |
| 1989 | 3,100 t | +6.9% |
| 1990 | 2,900 t | -6.5% |
| 1991 | 3,200 t | +10.3% |
| 1992 | 3,500 t | +9.4% |
| 1993 | 3,200 t | -8.6% |
| 1994 | 3,000 t | -6.2% |
| 1995 | 3,500 t | +16.7% |
| 1996 | 4,000 t | +14.3% |
| 1997 | 4,000 t | +0.0% |
| 1998 | 3,000 t | -25.0% |
| 1999 | 3,000 t | +0.0% |
| 2000 | 3,100 t | +3.3% |
| 2001 | 3,800 t | +22.6% |
| 2002 | 3,100 t | -18.4% |
| 2003 | 4,700 t | +51.6% |
| 2004 | 4,200 t | -10.6% |
| 2005 | 3,700 t | -11.9% |
| 2006 | 3,400 t | -8.1% |
| 2007 | 3,000 t | -11.8% |
| 2008 | 2,700 t | -10.0% |
| 2009 | 2,800 t | +3.7% |
| 2010 | 2,700 t | -3.6% |
| 2011 | 2,500 t | -7.4% |
| 2012 | 2,678 t | +7.1% |
| 2013 | 2,843 t | +6.2% |
| 2014 | 2,787 t | -2.0% |
| 2015 | 2,710 t | -2.8% |
| 2016 | 2,759 t | +1.8% |
| 2017 | 2,771 t | +0.4% |
| 2018 | 2,779 t | +0.3% |
| 2019 | 2,765 t | -0.5% |
| 2020 | 2,752 t | -0.5% |
| 2021 | 2,792 t | +1.4% |
| 2022 | 2,815 t | +0.8% |
| 2023 | 2,813 t | -0.0% |
| 2024 | 2,812 t | -0.0% |
Biggest year-on-year movements
Years where Other meat of mammals, fresh or chilled — Production in Republic of Korea changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1974 | +400.0% | 100 t | 500 t |
| 1972 | +100.0% | 50 t | 100 t |
| 1975 | +100.0% | 500 t | 1,000 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0 t | 0 t | 0 t | 9 |
| 1970s | 875 t | 0 t | 2,000 t | 10 |
| 1980s | 1,930 t | 1,000 t | 3,100 t | 10 |
| 1990s | 3,330 t | 2,900 t | 4,000 t | 10 |
| 2000s | 3,450 t | 2,700 t | 4,700 t | 10 |
| 2010s | 2,729 t | 2,500 t | 2,843 t | 10 |
| 2020s | 2,797 t | 2,752 t | 2,815 t | 5 |
Countries ranked near Republic of Korea
More agriculture & rural data for Republic of Korea
- Potatoes — Production, annual growth rate 3.33 % change on previous year (2024)
- Raw hides and skins of cattle — Yield/Carcass Weight, annual growth 2.63 % change on previous year (2024)
- Raw hides and skins of cattle — Production, annual growth rate 7.25 % change on previous year (2024)
- Raw hides and skins of cattle — Producing Animals/Slaughtered, annual 5.09 % change on previous year (2024)
- Raw hides and skins of goats or kids — Yield/Carcass Weight, annual 0 % change on previous year (2024)
- Raw hides and skins of goats or kids — Production, annual growth rate 0.6877 % change on previous year (2024)
- Raw hides and skins of goats or kids — Producing Animals/Slaughtered 1.61 % change on previous year (2024)
- Raw hides and skins of sheep or lambs — Yield/Carcass Weight, annual 0 % change on previous year (2024)
- Raw hides and skins of sheep or lambs — Production, annual growth rate -11.54 % change on previous year (2024)
- Raw hides and skins of sheep or lambs — Producing -11.32 % change on previous year (2024)
Frequently asked questions
- What is other meat of mammals, fresh or chilled — production in Republic of Korea?
- Other meat of mammals, fresh or chilled — production in Republic of Korea was 2,812 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other meat of mammals, fresh or chilled — production recorded in Republic of Korea?
- The highest recorded value was 4,700 t in 2003.
- What is the lowest other meat of mammals, fresh or chilled — production recorded in Republic of Korea?
- The lowest recorded value was 0 t in 1961.
- How does Republic of Korea rank for other meat of mammals, fresh or chilled — production?
- Republic of Korea ranks 25th out of 61 countries with data for 2024.
- Is other meat of mammals, fresh or chilled — production rising or falling in Republic of Korea?
- Over the last ten years it is up 0.9%. The long-run trend across the full record is volatile.
- Where does this Republic of Korea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other meat of mammals, fresh or chilled — Production. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.