Other meat of mammals, fresh or chilled — Production in Northern America
Northern America: Other meat of mammals, fresh or chilled — Production was 2,653 t in 2024. ◆ Volatile
Other meat of mammals, fresh or chilled — Production in Northern America, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Northern America recorded 2,653 t for other meat of mammals, fresh or chilled — production in 2024.
Compared with earlier readings it is down 0.6% on the previous year and down 1.1% over ten years.
Over the whole period, other meat of mammals, fresh or chilled — production in Northern America peaked at 11,220 t in 1970 and was at its lowest, 0 t, in 1974.
That places Northern America 23rd out of 26 groups with data for 2024, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Other meat of mammals, fresh or chilled — Production in Northern America, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 2,860 t | — |
| 1962 | 4,330 t | +51.4% |
| 1963 | 3,790 t | -12.5% |
| 1964 | 5,570 t | +47.0% |
| 1965 | 6,130 t | +10.1% |
| 1966 | 9,460 t | +54.3% |
| 1967 | 8,880 t | -6.1% |
| 1968 | 9,730 t | +9.6% |
| 1969 | 7,790 t | -19.9% |
| 1970 | 11,220 t | +44.0% |
| 1971 | 9,580 t | -14.6% |
| 1972 | 9,070 t | -5.3% |
| 1973 | 450 t | -95.0% |
| 1974 | 0 t | -100.0% |
| 1975 | 100 t | — |
| 1976 | 0 t | -100.0% |
| 1977 | 1,000 t | — |
| 1978 | 2,300 t | +130.0% |
| 1979 | 1,250 t | -45.7% |
| 1980 | 1,000 t | -20.0% |
| 1981 | 800 t | -20.0% |
| 1982 | 1,900 t | +137.5% |
| 1983 | 2,350 t | +23.7% |
| 1984 | 1,600 t | -31.9% |
| 1985 | 800 t | -50.0% |
| 1986 | 2,700 t | +237.5% |
| 1987 | 3,800 t | +40.7% |
| 1988 | 1,000 t | -73.7% |
| 1989 | 1,500 t | +50.0% |
| 1990 | 2,300 t | +53.3% |
| 1991 | 4,000 t | +73.9% |
| 1992 | 2,400 t | -40.0% |
| 1993 | 3,000 t | +25.0% |
| 1994 | 2,800 t | -6.7% |
| 1995 | 3,650 t | +30.4% |
| 1996 | 5,450 t | +49.3% |
| 1997 | 6,100 t | +11.9% |
| 1998 | 3,850 t | -36.9% |
| 1999 | 3,500 t | -9.1% |
| 2000 | 1,550 t | -55.7% |
| 2001 | 700 t | -54.8% |
| 2002 | 2,167 t | +209.6% |
| 2003 | 1,200 t | -44.6% |
| 2004 | 3,200 t | +166.7% |
| 2005 | 5,200 t | +62.5% |
| 2006 | 6,000 t | +15.4% |
| 2007 | 1,800 t | -70.0% |
| 2008 | 4,500 t | +150.0% |
| 2009 | 2,500 t | -44.4% |
| 2010 | 2,500 t | +0.0% |
| 2011 | 2,500 t | +0.0% |
| 2012 | 1,750 t | -30.0% |
| 2013 | 2,332 t | +33.3% |
| 2014 | 2,681 t | +15.0% |
| 2015 | 2,692 t | +0.4% |
| 2016 | 2,569 t | -4.6% |
| 2017 | 2,615 t | +1.8% |
| 2018 | 2,640 t | +0.9% |
| 2019 | 2,635 t | -0.2% |
| 2020 | 2,627 t | -0.3% |
| 2021 | 2,644 t | +0.7% |
| 2022 | 2,687 t | +1.6% |
| 2023 | 2,670 t | -0.6% |
| 2024 | 2,653 t | -0.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 6,504 t | 2,860 t | 9,730 t | 9 |
| 1970s | 3,497 t | 0 t | 11,220 t | 10 |
| 1980s | 1,745 t | 800 t | 3,800 t | 10 |
| 1990s | 3,705 t | 2,300 t | 6,100 t | 10 |
| 2000s | 2,882 t | 700 t | 6,000 t | 10 |
| 2010s | 2,491 t | 1,750 t | 2,692 t | 10 |
| 2020s | 2,656 t | 2,627 t | 2,687 t | 5 |
Countries ranked near Northern America
- 20 Tunisia 6,176 t compare
- 21 Haiti 5,545 t compare
- 22 New Zealand 5,158 t compare
- 22 Australia and New Zealand 5,158 t compare
- 24 Iceland 3,337 t compare
- 25 Republic of Korea 2,812 t compare
- 26 Ireland 2,696 t compare
More agriculture & rural data for Northern America
- Oilcrops, Cake Equivalent — Production, annual growth rate 4.63 % change on previous year (2024)
- Meat, Poultry — Producing Animals/Slaughtered, annual growth rate 0.5136 % change on previous year (2024)
- Meat, Total — Production, annual growth rate 0.5116 % change on previous year (2024)
- Milk, Total — Yield/Carcass Weight, annual growth rate 0.4244 % change on previous year (2024)
- Milk, Total — Production, annual growth rate -0.1128 % change on previous year (2024)
- Milk, Total — Milk Animals, annual growth rate -0.5351 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Area harvested, annual growth rate 3.86 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Yield, annual growth rate 0.7501 % change on previous year (2024)
- Pulses, Total — Area harvested, annual growth rate 18.76 % change on previous year (2024)
- Poultry Birds — Stocks, annual growth rate 0.5889 % change on previous year (2024)
Frequently asked questions
- What is other meat of mammals, fresh or chilled — production in Northern America?
- Other meat of mammals, fresh or chilled — production in Northern America was 2,653 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other meat of mammals, fresh or chilled — production recorded in Northern America?
- The highest recorded value was 11,220 t in 1970.
- What is the lowest other meat of mammals, fresh or chilled — production recorded in Northern America?
- The lowest recorded value was 0 t in 1974.
- How does Northern America rank for other meat of mammals, fresh or chilled — production?
- Northern America ranks 23rd out of 26 groups with data for 2024.
- Is other meat of mammals, fresh or chilled — production rising or falling in Northern America?
- Over the last ten years it is down 1.1%. The long-run trend across the full record is volatile.
- Where does this Northern America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other meat of mammals, fresh or chilled — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.