Other meat of mammals, fresh or chilled — Production in Albania

Albania: Other meat of mammals, fresh or chilled — Production was 170.3 t in 2024. ▲ Rising

Latest (2024)
170.3 t
Change on year
up 2.9%
World rank
51st
of 61 countries
All-time high
170.3 t
in 2024
All-time low
0 t
in 1991
Years of data
35
1990–2024

Other meat of mammals, fresh or chilled — Production in Albania, 1990–2024

0501001501990200720241990: 100 t1991: 0 t1992: 100 t1993: 0 t1994: 60.4 t1995: 100 t1996: 77.8 t1997: 83.9 t1998: 89.7 t1999: 95.1 t2000: 100.2 t2001: 108.9 t2002: 100.1 t2003: 103.1 t2004: 106.7 t2005: 109.5 t2006: 112.2 t2007: 115.1 t2008: 118 t2009: 121.2 t2010: 140 t2011: 140 t2012: 140 t2013: 140 t2014: 145.8 t2015: 152.7 t2016: 146.2 t2017: 155.6 t2018: 152 t2019: 153.4 t2020: 161.3 t2021: 158.1 t2022: 161.2 t2023: 165.6 t2024: 170.3 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, other meat of mammals, fresh or chilled — production in Albania stood at 170.3 t. That is the highest value across all 35 years on record.

The figure is up 2.9% on the previous year and up 16.8% over ten years.

Over the whole period, other meat of mammals, fresh or chilled — production in Albania peaked at 170.3 t in 2024 and was at its lowest, 0 t, in 1991.

Albania ranks 51st of 61 countries on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 35 years of available data.

Other meat of mammals, fresh or chilled — Production in Albania, year by year

Annual values for Other meat of mammals, fresh or chilled — Production in Albania, 1990 to 2024.
Year t Change
1990 100 t
1991 0 t -100.0%
1992 100 t
1993 0 t -100.0%
1994 60.44 t
1995 100 t +65.5%
1996 77.81 t -22.2%
1997 83.9 t +7.8%
1998 89.65 t +6.9%
1999 95.07 t +6.0%
2000 100.19 t +5.4%
2001 108.93 t +8.7%
2002 100.1 t -8.1%
2003 103.11 t +3.0%
2004 106.71 t +3.5%
2005 109.47 t +2.6%
2006 112.24 t +2.5%
2007 115.07 t +2.5%
2008 118.03 t +2.6%
2009 121.15 t +2.6%
2010 140 t +15.6%
2011 140 t +0.0%
2012 140 t +0.0%
2013 140 t +0.0%
2014 145.83 t +4.2%
2015 152.7 t +4.7%
2016 146.18 t -4.3%
2017 155.62 t +6.5%
2018 152 t -2.3%
2019 153.45 t +1.0%
2020 161.3 t +5.1%
2021 158.14 t -2.0%
2022 161.18 t +1.9%
2023 165.55 t +2.7%
2024 170.3 t +2.9%

Averages by decade

DecadeAverage LowestHighest Years
1990s 70.69 t 0 t 100 t 10
2000s 109.5 t 100.1 t 121.15 t 10
2010s 146.58 t 140 t 155.62 t 10
2020s 163.29 t 158.14 t 170.3 t 5

Countries ranked near Albania

  1. 48 Kazakhstan 335.47 t compare
  2. 49 Latvia 275.9 t compare
  3. 50 Slovenia 180 t compare
  4. 52 Romania 170 t compare
  5. 53 Grenada 128.42 t compare
  6. 54 Argentina 125.33 t compare

See the full ranking of 95 places →

More agriculture & rural data for Albania

All data for Albania →

Frequently asked questions

What is other meat of mammals, fresh or chilled — production in Albania?
Other meat of mammals, fresh or chilled — production in Albania was 170.3 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest other meat of mammals, fresh or chilled — production recorded in Albania?
The highest recorded value was 170.3 t in 2024.
What is the lowest other meat of mammals, fresh or chilled — production recorded in Albania?
The lowest recorded value was 0 t in 1991.
How does Albania rank for other meat of mammals, fresh or chilled — production?
Albania ranks 51st out of 61 countries with data for 2024.
Is other meat of mammals, fresh or chilled — production rising or falling in Albania?
Over the last ten years it is up 16.8%. The long-run trend across the full record is rising.
Where does this Albania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Other meat of mammals, fresh or chilled — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 35 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Other meat of mammals, fresh or chilled — Production in Albania. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 07 September 2026, from https://agriculture.statizoid.com/stat/other-meat-of-mammals-fresh-or-chilled-production/albania/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/other-meat-of-mammals-fresh-or-chilled-production/albania/">Other meat of mammals, fresh or chilled — Production in Albania</a> — Statizoid

About this data

Indicator
Other meat of mammals, fresh or chilled — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
95 places, 4,843 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.