Other meat of mammals, fresh or chilled — Gross Production Index in Norway
Norway: Other meat of mammals, fresh or chilled — Gross Production Index was 82.57 in 2024. ◆ Volatile
Other meat of mammals, fresh or chilled — Gross Production Index in Norway, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, other meat of mammals, fresh or chilled — gross production index in Norway stood at 82.57.
That represents a change of up 3.0% on the previous year and down 7.6% over ten years.
Over the whole period, other meat of mammals, fresh or chilled — gross production index in Norway peaked at 1,408 in 1963 and was at its lowest, 63.63, in 2020.
That places Norway 50th out of 50 countries with data for 2024, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Other meat of mammals, fresh or chilled — Gross Production Index in Norway, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 243.74 | — |
| 1962 | 1,366 | +460.4% |
| 1963 | 1,408 | +3.0% |
| 1964 | 1,355 | -3.8% |
| 1965 | 643.52 | -52.5% |
| 1966 | 656.67 | +2.0% |
| 1967 | 1,113 | +69.5% |
| 1968 | 663.93 | -40.4% |
| 1969 | 147.46 | -77.8% |
| 1970 | 165.64 | +12.3% |
| 1971 | 195.09 | +17.8% |
| 1972 | 209.61 | +7.4% |
| 1973 | 158.99 | -24.1% |
| 1974 | 148.27 | -6.7% |
| 1975 | 154.27 | +4.0% |
| 1976 | 198.24 | +28.5% |
| 1977 | 160.36 | -19.1% |
| 1978 | 177.42 | +10.6% |
| 1979 | 100.8 | -43.2% |
| 1980 | 101.56 | +0.8% |
| 1981 | 103.94 | +2.3% |
| 1982 | 106.79 | +2.7% |
| 1983 | 111.71 | +4.6% |
| 1984 | 121.21 | +8.5% |
| 1985 | 124.41 | +2.6% |
| 1986 | 123.19 | -1.0% |
| 1987 | 143.4 | +16.4% |
| 1988 | 154.27 | +7.6% |
| 1989 | 158.02 | +2.4% |
| 1990 | 151.47 | -4.1% |
| 1991 | 135.78 | -10.4% |
| 1992 | 127.45 | -6.1% |
| 1993 | 122.58 | -3.8% |
| 1994 | 108.46 | -11.5% |
| 1995 | 115.88 | +6.8% |
| 1996 | 93.08 | -19.7% |
| 1997 | 72.61 | -22.0% |
| 1998 | 71.7 | -1.3% |
| 1999 | 82.06 | +14.4% |
| 2000 | 64.49 | -21.4% |
| 2001 | 80.69 | +25.1% |
| 2002 | 92.01 | +14.0% |
| 2003 | 88.2 | -4.1% |
| 2004 | 117.55 | +33.3% |
| 2005 | 106.79 | -9.2% |
| 2006 | 103.44 | -3.1% |
| 2007 | 107.3 | +3.7% |
| 2008 | 111.46 | +3.9% |
| 2009 | 105.87 | -5.0% |
| 2010 | 114.76 | +8.4% |
| 2011 | 104.4 | -9.0% |
| 2012 | 108.31 | +3.7% |
| 2013 | 105.31 | -2.8% |
| 2014 | 89.32 | -15.2% |
| 2015 | 97.34 | +9.0% |
| 2016 | 113.34 | +16.4% |
| 2017 | 76.73 | -32.3% |
| 2018 | 79.77 | +4.0% |
| 2019 | 96.94 | +21.5% |
| 2020 | 63.63 | -34.4% |
| 2021 | 91.25 | +43.4% |
| 2022 | 91.25 | +0.0% |
| 2023 | 80.18 | -12.1% |
| 2024 | 82.57 | +3.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 844.07 | 147.46 | 1,408 | 9 |
| 1970s | 166.87 | 100.8 | 209.61 | 10 |
| 1980s | 124.85 | 101.56 | 158.02 | 10 |
| 1990s | 108.11 | 71.7 | 151.47 | 10 |
| 2000s | 97.78 | 64.49 | 117.55 | 10 |
| 2010s | 98.62 | 76.73 | 114.76 | 10 |
| 2020s | 81.78 | 63.63 | 91.25 | 5 |
Countries ranked near Norway
- 47 United Kingdom of Great Britain and Northern Ireland 90.8 compare
- 48 Greece 89.65 compare
- 49 Tajikistan 86.83 compare
More agriculture & rural data for Norway
- Agriculture, forestry, and fishing, value added (current US$), annual 2.39 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0164 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,553 current US$ per person (2025)
- Rural population, annual growth rate -0.7644 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1643 units per person (2025)
- Share of GDP from agriculture 1.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.6% (2025)
- Agricultural raw materials exports 0.8% (2025)
- Agricultural raw materials imports 1.0% (2025)
Frequently asked questions
- What is other meat of mammals, fresh or chilled — gross production index in Norway?
- Other meat of mammals, fresh or chilled — gross production index in Norway was 82.57 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other meat of mammals, fresh or chilled — gross production index recorded in Norway?
- The highest recorded value was 1,408 in 1963.
- What is the lowest other meat of mammals, fresh or chilled — gross production index recorded in Norway?
- The lowest recorded value was 63.63 in 2020.
- How does Norway rank for other meat of mammals, fresh or chilled — gross production index?
- Norway ranks 50th out of 50 countries with data for 2024.
- Is other meat of mammals, fresh or chilled — gross production index rising or falling in Norway?
- Over the last ten years it is down 7.6%. The long-run trend across the full record is volatile.
- Where does this Norway data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other meat of mammals, fresh or chilled — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.