Other fruits, n.e.c. — Yield in United States of America
United States of America: Other fruits, n.e.c. — Yield was 19,442 kg/ha in 2024. ▲ Rising
Other fruits, n.e.c. — Yield in United States of America, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, other fruits, n.e.c. — yield in United States of America stood at 19,442 kg/ha.
That represents a change of up 0.1% on the previous year and up 0.9% over ten years.
Over the whole period, other fruits, n.e.c. — yield in United States of America peaked at 28,899 kg/ha in 2007 and was at its lowest, 7,252 kg/ha, in 1979.
United States of America ranks 2nd of 30 groups on this measure, in the top 10%.
The long-run direction has been consistently rising across the 64 years of available data.
Other fruits, n.e.c. — Yield in United States of America, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 12,317 kg/ha | — |
| 1962 | 12,263 kg/ha | -0.4% |
| 1963 | 12,015 kg/ha | -2.0% |
| 1964 | 12,927 kg/ha | +7.6% |
| 1965 | 10,362 kg/ha | -19.8% |
| 1966 | 11,675 kg/ha | +12.7% |
| 1967 | 9,733 kg/ha | -16.6% |
| 1968 | 9,718 kg/ha | -0.2% |
| 1969 | 18,772 kg/ha | +93.2% |
| 1970 | 18,207 kg/ha | -3.0% |
| 1971 | 14,639 kg/ha | -19.6% |
| 1972 | 16,380 kg/ha | +11.9% |
| 1973 | 9,950 kg/ha | -39.3% |
| 1974 | 15,027 kg/ha | +51.0% |
| 1975 | 12,046 kg/ha | -19.8% |
| 1976 | 12,449 kg/ha | +3.3% |
| 1977 | 10,489 kg/ha | -15.7% |
| 1978 | 9,083 kg/ha | -13.4% |
| 1979 | 7,252 kg/ha | -20.2% |
| 1980 | 9,458 kg/ha | +30.4% |
| 1981 | 8,662 kg/ha | -8.4% |
| 1982 | 10,438 kg/ha | +20.5% |
| 1983 | 12,085 kg/ha | +15.8% |
| 1984 | 13,213 kg/ha | +9.3% |
| 1985 | 13,115 kg/ha | -0.7% |
| 1986 | 16,360 kg/ha | +24.7% |
| 1987 | 15,375 kg/ha | -6.0% |
| 1988 | 15,343 kg/ha | -0.2% |
| 1989 | 16,290 kg/ha | +6.2% |
| 1990 | 15,655 kg/ha | -3.9% |
| 1991 | 17,445 kg/ha | +11.4% |
| 1992 | 19,403 kg/ha | +11.2% |
| 1993 | 22,977 kg/ha | +18.4% |
| 1994 | 26,767 kg/ha | +16.5% |
| 1995 | 24,554 kg/ha | -8.3% |
| 1996 | 24,554 kg/ha | +0.0% |
| 1997 | 24,744 kg/ha | +0.8% |
| 1998 | 23,066 kg/ha | -6.8% |
| 1999 | 16,859 kg/ha | -26.9% |
| 2000 | 21,754 kg/ha | +29.0% |
| 2001 | 28,279 kg/ha | +30.0% |
| 2002 | 19,933 kg/ha | -29.5% |
| 2003 | 14,411 kg/ha | -27.7% |
| 2004 | 18,411 kg/ha | +27.8% |
| 2005 | 14,876 kg/ha | -19.2% |
| 2006 | 22,380 kg/ha | +50.4% |
| 2007 | 28,899 kg/ha | +29.1% |
| 2008 | 24,431 kg/ha | -15.5% |
| 2009 | 17,327 kg/ha | -29.1% |
| 2010 | 12,553 kg/ha | -27.6% |
| 2011 | 19,156 kg/ha | +52.6% |
| 2012 | 21,689 kg/ha | +13.2% |
| 2013 | 24,950 kg/ha | +15.0% |
| 2014 | 19,275 kg/ha | -22.7% |
| 2015 | 17,204 kg/ha | -10.7% |
| 2016 | 20,749 kg/ha | +20.6% |
| 2017 | 19,189 kg/ha | -7.5% |
| 2018 | 19,155 kg/ha | -0.2% |
| 2019 | 19,715 kg/ha | +2.9% |
| 2020 | 19,355 kg/ha | -1.8% |
| 2021 | 19,412 kg/ha | +0.3% |
| 2022 | 19,495 kg/ha | +0.4% |
| 2023 | 19,420 kg/ha | -0.4% |
| 2024 | 19,442 kg/ha | +0.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 12,198 kg/ha | 9,718 kg/ha | 18,772 kg/ha | 9 |
| 1970s | 12,552 kg/ha | 7,252 kg/ha | 18,207 kg/ha | 10 |
| 1980s | 13,034 kg/ha | 8,662 kg/ha | 16,360 kg/ha | 10 |
| 1990s | 21,602 kg/ha | 15,655 kg/ha | 26,767 kg/ha | 10 |
| 2000s | 21,070 kg/ha | 14,411 kg/ha | 28,899 kg/ha | 10 |
| 2010s | 19,363 kg/ha | 12,553 kg/ha | 24,950 kg/ha | 10 |
| 2020s | 19,425 kg/ha | 19,355 kg/ha | 19,495 kg/ha | 5 |
Countries ranked near United States of America
- 1 Albania 58,697 kg/ha compare
- 2 Seychelles 30,767 kg/ha compare
- 3 Israel 29,853 kg/ha compare
- 4 Switzerland 25,596 kg/ha compare
- 5 United Arab Emirates 24,425 kg/ha compare
More agriculture & rural data for United States of America
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) -1.02 % change on previous year (2024)
- Maize (corn) — Gross Production Value (constant 2014-2016 thousand) -3.1 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled (indigenous) — Gross -1.83 % change on previous year (2024)
- Meat of chickens, fresh or chilled (indigenous) — Gross Production 1.38 % change on previous year (2024)
- Meat of goat, fresh or chilled (indigenous) — Gross Production Value 7.27 % change on previous year (2024)
- Meat of sheep, fresh or chilled (indigenous) — Gross Production Value 2.81 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Gross Production 4.87 % change on previous year (2024)
- Other fruits, n.e.c. — Gross Production Value (constant 2014-2016) 0.3401 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Gross Production Value (constant) 5.07 % change on previous year (2024)
- Potatoes — Gross Production Value (constant 2014-2016 thousand I$) -4.65 % change on previous year (2024)
Frequently asked questions
- What is other fruits, n.e.c. — yield in United States of America?
- Other fruits, n.e.c. — yield in United States of America was 19,442 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other fruits, n.e.c. — yield recorded in United States of America?
- The highest recorded value was 28,899 kg/ha in 2007.
- What is the lowest other fruits, n.e.c. — yield recorded in United States of America?
- The lowest recorded value was 7,252 kg/ha in 1979.
- How does United States of America rank for other fruits, n.e.c. — yield?
- United States of America ranks 2nd out of 30 groups with data for 2024.
- Is other fruits, n.e.c. — yield rising or falling in United States of America?
- Over the last ten years it is up 0.9%. The long-run trend across the full record is rising.
- Where does this United States of America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other fruits, n.e.c. — Yield. Statizoid updates them automatically from the source API.
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About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.