Other fruits, n.e.c. — Yield in United States of America

United States of America: Other fruits, n.e.c. — Yield was 19,442 kg/ha in 2024. ▲ Rising

Latest (2024)
19,442 kg/ha
Change on year
up 0.1%
Rank
2nd
of 29 groups
All-time high
28,899 kg/ha
in 2007
All-time low
7,252 kg/ha
in 1979
Years of data
64
1961–2024

Other fruits, n.e.c. — Yield in United States of America, 1961–2024

5.0k10.0k15.0k20.0k25.0k30.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

In 2024, other fruits, n.e.c. — yield in United States of America stood at 19,442 kg/ha.

That represents a change of up 0.1% on the previous year and up 0.9% over ten years.

Over the whole period, other fruits, n.e.c. — yield in United States of America peaked at 28,899 kg/ha in 2007 and was at its lowest, 7,252 kg/ha, in 1979.

United States of America ranks 2nd of 29 groups on this measure, in the top 10%.

The long-run direction has been consistently rising across the 64 years of available data.

Other fruits, n.e.c. — Yield in United States of America, year by year

Annual values for Other fruits, n.e.c. — Yield in United States of America, 1961 to 2024.
Year kg/ha Change
1961 12,317 kg/ha
1962 12,263 kg/ha -0.4%
1963 12,015 kg/ha -2.0%
1964 12,927 kg/ha +7.6%
1965 10,362 kg/ha -19.8%
1966 11,675 kg/ha +12.7%
1967 9,733 kg/ha -16.6%
1968 9,718 kg/ha -0.2%
1969 18,772 kg/ha +93.2%
1970 18,207 kg/ha -3.0%
1971 14,639 kg/ha -19.6%
1972 16,380 kg/ha +11.9%
1973 9,950 kg/ha -39.3%
1974 15,027 kg/ha +51.0%
1975 12,046 kg/ha -19.8%
1976 12,449 kg/ha +3.3%
1977 10,489 kg/ha -15.7%
1978 9,083 kg/ha -13.4%
1979 7,252 kg/ha -20.2%
1980 9,458 kg/ha +30.4%
1981 8,662 kg/ha -8.4%
1982 10,438 kg/ha +20.5%
1983 12,085 kg/ha +15.8%
1984 13,213 kg/ha +9.3%
1985 13,115 kg/ha -0.7%
1986 16,360 kg/ha +24.7%
1987 15,375 kg/ha -6.0%
1988 15,343 kg/ha -0.2%
1989 16,290 kg/ha +6.2%
1990 15,655 kg/ha -3.9%
1991 17,445 kg/ha +11.4%
1992 19,403 kg/ha +11.2%
1993 22,977 kg/ha +18.4%
1994 26,767 kg/ha +16.5%
1995 24,554 kg/ha -8.3%
1996 24,554 kg/ha +0.0%
1997 24,744 kg/ha +0.8%
1998 23,066 kg/ha -6.8%
1999 16,859 kg/ha -26.9%
2000 21,754 kg/ha +29.0%
2001 28,279 kg/ha +30.0%
2002 19,933 kg/ha -29.5%
2003 14,411 kg/ha -27.7%
2004 18,411 kg/ha +27.8%
2005 14,876 kg/ha -19.2%
2006 22,380 kg/ha +50.4%
2007 28,899 kg/ha +29.1%
2008 24,431 kg/ha -15.5%
2009 17,327 kg/ha -29.1%
2010 12,553 kg/ha -27.6%
2011 19,156 kg/ha +52.6%
2012 21,689 kg/ha +13.2%
2013 24,950 kg/ha +15.0%
2014 19,275 kg/ha -22.7%
2015 17,204 kg/ha -10.7%
2016 20,749 kg/ha +20.6%
2017 19,189 kg/ha -7.5%
2018 19,155 kg/ha -0.2%
2019 19,715 kg/ha +2.9%
2020 19,355 kg/ha -1.8%
2021 19,412 kg/ha +0.3%
2022 19,495 kg/ha +0.4%
2023 19,420 kg/ha -0.4%
2024 19,442 kg/ha +0.1%

Averages by decade

DecadeAverage LowestHighest Years
1960s 12,198 kg/ha 9,718 kg/ha 18,772 kg/ha 9
1970s 12,552 kg/ha 7,252 kg/ha 18,207 kg/ha 10
1980s 13,034 kg/ha 8,662 kg/ha 16,360 kg/ha 10
1990s 21,602 kg/ha 15,655 kg/ha 26,767 kg/ha 10
2000s 21,070 kg/ha 14,411 kg/ha 28,899 kg/ha 10
2010s 19,363 kg/ha 12,553 kg/ha 24,950 kg/ha 10
2020s 19,425 kg/ha 19,355 kg/ha 19,495 kg/ha 5

Countries ranked near United States of America

  1. 1 Albania 58,697 kg/ha compare
  2. 1 Türkiye 18,607 kg/ha compare
  3. 2 Seychelles 30,767 kg/ha compare
  4. 2 Venezuela (Bolivarian Republic of) 13,985 kg/ha compare
  5. 3 Iran (Islamic Republic of) 11,899 kg/ha compare
  6. 3 Israel 29,853 kg/ha compare
  7. 4 Switzerland 25,596 kg/ha compare
  8. 4 Syrian Arab Republic 11,539 kg/ha compare
  9. 5 United Arab Emirates 24,425 kg/ha compare
  10. 5 Viet Nam 11,322 kg/ha compare

See the full ranking of 200 places →

More agriculture & rural data for United States of America

All data for United States of America →

Frequently asked questions

What is other fruits, n.e.c. — yield in United States of America?
Other fruits, n.e.c. — yield in United States of America was 19,442 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest other fruits, n.e.c. — yield recorded in United States of America?
The highest recorded value was 28,899 kg/ha in 2007.
What is the lowest other fruits, n.e.c. — yield recorded in United States of America?
The lowest recorded value was 7,252 kg/ha in 1979.
How does United States of America rank for other fruits, n.e.c. — yield?
United States of America ranks 2nd out of 29 groups with data for 2024.
Is other fruits, n.e.c. — yield rising or falling in United States of America?
Over the last ten years it is up 0.9%. The long-run trend across the full record is rising.
Where does this United States of America data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Other fruits, n.e.c. — Yield. Statizoid updates them automatically from the source API.

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Other fruits, n.e.c. — Yield in United States of America. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 07 September 2026, from https://agriculture.statizoid.com/stat/other-fruits-n-e-c-yield/united-states-of-america/

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About this data

Indicator
Other fruits, n.e.c. — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
200 places, 9,802 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.