Oman vs Switzerland: Other fruits, n.e.c. — Yield
Other fruits, n.e.c. — Yield over time
- Oman
- Switzerland
How they compare
Switzerland currently reports 25,596 kg/ha against 21,946 kg/ha in Oman, a difference of 3,650 kg/ha.
That makes Switzerland's figure about 1.2 times Oman's.
The two have swapped places 4 times across 24 shared years of data; in 1985 it was Switzerland ahead.
Oman ranks 6th and Switzerland ranks 4th of 150 countries.
Switzerland has averaged higher in every one of the 5 decades both report.
Head to head by decade
| Decade | Oman | Switzerland | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 6,312 kg/ha | 8,463 kg/ha | 2,150 kg/ha | Switzerland |
| 1990s | 6,828 kg/ha | 8,212 kg/ha | 1,384 kg/ha | Switzerland |
| 2000s | 7,163 kg/ha | 23,667 kg/ha | 16,504 kg/ha | Switzerland |
| 2010s | 21,717 kg/ha | 37,439 kg/ha | 15,722 kg/ha | Switzerland |
| 2020s | 21,950 kg/ha | 28,537 kg/ha | 6,587 kg/ha | Switzerland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other fruits, n.e.c. — yield, Oman or Switzerland?
- Switzerland, at 25,596 kg/ha against 21,946 kg/ha in Oman as of 2024.
- What is the difference in other fruits, n.e.c. — yield between Oman and Switzerland?
- 3,650 kg/ha, with Switzerland ahead.
- How many years of comparable data are there for Oman and Switzerland?
- 24 years are reported by both, from 1985 to 2024.
- How do Oman and Switzerland rank globally for other fruits, n.e.c. — yield?
- Oman ranks 6th and Switzerland ranks 4th of 150 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other fruits, n.e.c. — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.