Other fruits, n.e.c. — Yield in Laos
Laos: Other fruits, n.e.c. — Yield was 6,111 kg/ha in 2024. ▲ Rising
Other fruits, n.e.c. — Yield in Laos, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Laos recorded 6,111 kg/ha for other fruits, n.e.c. — yield in 2024.
Compared with earlier readings it is down 0.4% on the previous year and up 6.2% over ten years.
Over the whole period, other fruits, n.e.c. — yield in Laos peaked at 7,021 kg/ha in 1992 and was at its lowest, 4,000 kg/ha, in 1967.
That places Laos 108th out of 206 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Other fruits, n.e.c. — Yield in Laos, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 5,067 kg/ha | — |
| 1962 | 5,200 kg/ha | +2.6% |
| 1963 | 5,267 kg/ha | +1.3% |
| 1964 | 4,050 kg/ha | -23.1% |
| 1965 | 4,150 kg/ha | +2.5% |
| 1966 | 4,200 kg/ha | +1.2% |
| 1967 | 4,000 kg/ha | -4.8% |
| 1968 | 4,500 kg/ha | +12.5% |
| 1969 | 4,750 kg/ha | +5.6% |
| 1970 | 5,250 kg/ha | +10.5% |
| 1971 | 4,650 kg/ha | -11.4% |
| 1972 | 4,750 kg/ha | +2.2% |
| 1973 | 4,750 kg/ha | +0.0% |
| 1974 | 4,850 kg/ha | +2.1% |
| 1975 | 4,400 kg/ha | -9.3% |
| 1976 | 4,500 kg/ha | +2.3% |
| 1977 | 4,000 kg/ha | -11.1% |
| 1978 | 4,000 kg/ha | +0.0% |
| 1979 | 4,800 kg/ha | +20.0% |
| 1980 | 5,200 kg/ha | +8.3% |
| 1981 | 5,600 kg/ha | +7.7% |
| 1982 | 4,286 kg/ha | -23.5% |
| 1983 | 4,571 kg/ha | +6.7% |
| 1984 | 5,143 kg/ha | +12.5% |
| 1985 | 4,396 kg/ha | -14.5% |
| 1986 | 4,835 kg/ha | +10.0% |
| 1987 | 5,275 kg/ha | +9.1% |
| 1988 | 5,714 kg/ha | +8.3% |
| 1989 | 6,154 kg/ha | +7.7% |
| 1990 | 6,285 kg/ha | +2.1% |
| 1991 | 6,806 kg/ha | +8.3% |
| 1992 | 7,021 kg/ha | +3.2% |
| 1993 | 7,000 kg/ha | -0.3% |
| 1994 | 6,727 kg/ha | -3.9% |
| 1995 | 6,388 kg/ha | -5.0% |
| 1996 | 5,833 kg/ha | -8.7% |
| 1997 | 5,985 kg/ha | +2.6% |
| 1998 | 5,970 kg/ha | -0.3% |
| 1999 | 6,006 kg/ha | +0.6% |
| 2000 | 5,846 kg/ha | -2.7% |
| 2001 | 6,147 kg/ha | +5.1% |
| 2002 | 6,248 kg/ha | +1.6% |
| 2003 | 6,344 kg/ha | +1.5% |
| 2004 | 6,434 kg/ha | +1.4% |
| 2005 | 6,515 kg/ha | +1.3% |
| 2006 | 6,594 kg/ha | +1.2% |
| 2007 | 6,654 kg/ha | +0.9% |
| 2008 | 6,875 kg/ha | +3.3% |
| 2009 | 6,829 kg/ha | -0.7% |
| 2010 | 6,479 kg/ha | -5.1% |
| 2011 | 6,225 kg/ha | -3.9% |
| 2012 | 5,714 kg/ha | -8.2% |
| 2013 | 5,733 kg/ha | +0.3% |
| 2014 | 5,754 kg/ha | +0.4% |
| 2015 | 5,907 kg/ha | +2.7% |
| 2016 | 6,010 kg/ha | +1.7% |
| 2017 | 6,006 kg/ha | -0.1% |
| 2018 | 5,959 kg/ha | -0.8% |
| 2019 | 5,905 kg/ha | -0.9% |
| 2020 | 6,116 kg/ha | +3.6% |
| 2021 | 6,114 kg/ha | -0.0% |
| 2022 | 6,085 kg/ha | -0.5% |
| 2023 | 6,134 kg/ha | +0.8% |
| 2024 | 6,111 kg/ha | -0.4% |
Laos compared with similar countries
- Laos's 6,111 kg/ha is below the median for lower middle income countries, which is 6,659 kg/ha, 92% of the median. (40 countries reporting)
- Laos's 6,111 kg/ha is above the median for East Asia & Pacific, which is 6,111 kg/ha, 1.0× the median. (19 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 4,576 kg/ha | 4,000 kg/ha | 5,267 kg/ha | 9 |
| 1970s | 4,595 kg/ha | 4,000 kg/ha | 5,250 kg/ha | 10 |
| 1980s | 5,117 kg/ha | 4,286 kg/ha | 6,154 kg/ha | 10 |
| 1990s | 6,402 kg/ha | 5,833 kg/ha | 7,021 kg/ha | 10 |
| 2000s | 6,449 kg/ha | 5,846 kg/ha | 6,875 kg/ha | 10 |
| 2010s | 5,969 kg/ha | 5,714 kg/ha | 6,479 kg/ha | 10 |
| 2020s | 6,112 kg/ha | 6,085 kg/ha | 6,134 kg/ha | 5 |
Countries ranked near Laos
More agriculture & rural data for Laos
- Cropland extent over the long-term, annual growth rate -1.2 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0.0001 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.1874 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate -0.8289 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0.0001 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.2734 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 9.89 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1662 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 386.32 current US$ per person (2025)
- Rural population, annual growth rate 0.0583 % change on previous year (2025)
Frequently asked questions
- What is other fruits, n.e.c. — yield in Laos?
- Other fruits, n.e.c. — yield in Laos was 6,111 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other fruits, n.e.c. — yield recorded in Laos?
- The highest recorded value was 7,021 kg/ha in 1992.
- What is the lowest other fruits, n.e.c. — yield recorded in Laos?
- The lowest recorded value was 4,000 kg/ha in 1967.
- How does Laos rank for other fruits, n.e.c. — yield?
- Laos ranks 108th out of 206 countries with data for 2024.
- Is other fruits, n.e.c. — yield rising or falling in Laos?
- Over the last ten years it is up 6.2%. The long-run trend across the full record is rising.
- Where does this Laos data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other fruits, n.e.c. — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.