Laos vs Libya: Other fruits, n.e.c. — Yield
Other fruits, n.e.c. — Yield over time
- Laos
- Libya
How they compare
Libya currently reports 6,151 kg/ha against 6,111 kg/ha in Laos, a difference of 40 kg/ha.
The two have swapped places 4 times across 40 shared years of data; in 1985 it was Libya ahead.
Laos ranks 108th and Libya ranks 106th of 206 countries.
Across the 5 decades both report, Laos averaged higher in 2 and Libya in 3.
Head to head by decade
| Decade | Laos | Libya | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 5,275 kg/ha | 6,333 kg/ha | 1,059 kg/ha | Libya |
| 1990s | 6,402 kg/ha | 6,261 kg/ha | 140.82 kg/ha | Laos |
| 2000s | 6,449 kg/ha | 6,255 kg/ha | 194 kg/ha | Laos |
| 2010s | 5,969 kg/ha | 6,168 kg/ha | 198.42 kg/ha | Libya |
| 2020s | 6,112 kg/ha | 6,155 kg/ha | 43.36 kg/ha | Libya |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other fruits, n.e.c. — yield, Laos or Libya?
- Libya, at 6,151 kg/ha against 6,111 kg/ha in Laos as of 2024.
- What is the difference in other fruits, n.e.c. — yield between Laos and Libya?
- 40 kg/ha, with Libya ahead.
- How many years of comparable data are there for Laos and Libya?
- 40 years are reported by both, from 1985 to 2024.
- How do Laos and Libya rank globally for other fruits, n.e.c. — yield?
- Laos ranks 108th and Libya ranks 106th of 206 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other fruits, n.e.c. — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.