Other fruits, n.e.c. — Yield in Gambia
Gambia: Other fruits, n.e.c. — Yield was 5,035 kg/ha in 2024. ▲ Rising
Other fruits, n.e.c. — Yield in Gambia, 1985–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, other fruits, n.e.c. — yield in Gambia stood at 5,035 kg/ha.
That represents a change of down 0.3% on the previous year and down 1.5% over ten years.
Over the whole period, other fruits, n.e.c. — yield in Gambia peaked at 5,554 kg/ha in 2007 and was at its lowest, 3,742 kg/ha, in 1991.
Gambia ranks 99th of 152 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 40 years of available data.
Other fruits, n.e.c. — Yield in Gambia, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1985 | 4,800 kg/ha | — |
| 1986 | 4,800 kg/ha | +0.0% |
| 1987 | 4,800 kg/ha | +0.0% |
| 1988 | 4,800 kg/ha | +0.0% |
| 1989 | 4,800 kg/ha | +0.0% |
| 1990 | 4,905 kg/ha | +2.2% |
| 1991 | 3,742 kg/ha | -23.7% |
| 1992 | 3,838 kg/ha | +2.6% |
| 1993 | 3,928 kg/ha | +2.4% |
| 1994 | 4,014 kg/ha | +2.2% |
| 1995 | 4,094 kg/ha | +2.0% |
| 1996 | 4,170 kg/ha | +1.9% |
| 1997 | 4,242 kg/ha | +1.7% |
| 1998 | 4,311 kg/ha | +1.6% |
| 1999 | 4,376 kg/ha | +1.5% |
| 2000 | 4,438 kg/ha | +1.4% |
| 2001 | 4,497 kg/ha | +1.3% |
| 2002 | 4,553 kg/ha | +1.3% |
| 2003 | 4,607 kg/ha | +1.2% |
| 2004 | 4,658 kg/ha | +1.1% |
| 2005 | 4,708 kg/ha | +1.1% |
| 2006 | 4,740 kg/ha | +0.7% |
| 2007 | 5,554 kg/ha | +17.2% |
| 2008 | 4,790 kg/ha | -13.8% |
| 2009 | 4,820 kg/ha | +0.6% |
| 2010 | 4,898 kg/ha | +1.6% |
| 2011 | 5,000 kg/ha | +2.1% |
| 2012 | 5,016 kg/ha | +0.3% |
| 2013 | 5,055 kg/ha | +0.8% |
| 2014 | 5,110 kg/ha | +1.1% |
| 2015 | 5,164 kg/ha | +1.1% |
| 2016 | 4,930 kg/ha | -4.5% |
| 2017 | 5,093 kg/ha | +3.3% |
| 2018 | 5,155 kg/ha | +1.2% |
| 2019 | 4,901 kg/ha | -4.9% |
| 2020 | 5,087 kg/ha | +3.8% |
| 2021 | 5,047 kg/ha | -0.8% |
| 2022 | 5,011 kg/ha | -0.7% |
| 2023 | 5,048 kg/ha | +0.7% |
| 2024 | 5,035 kg/ha | -0.3% |
Gambia compared with similar countries
- Gambia's 5,035 kg/ha is below the median for low income countries, which is 6,156 kg/ha, 82% of the median. (20 countries reporting)
- Gambia's 5,035 kg/ha is below the median for Sub-Saharan Africa, which is 5,771 kg/ha, 87% of the median. (40 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1980s | 4,800 kg/ha | 4,800 kg/ha | 4,800 kg/ha | 5 |
| 1990s | 4,162 kg/ha | 3,742 kg/ha | 4,905 kg/ha | 10 |
| 2000s | 4,737 kg/ha | 4,438 kg/ha | 5,554 kg/ha | 10 |
| 2010s | 5,032 kg/ha | 4,898 kg/ha | 5,164 kg/ha | 10 |
| 2020s | 5,046 kg/ha | 5,011 kg/ha | 5,087 kg/ha | 5 |
Countries ranked near Gambia
More agriculture & rural data for Gambia
- Agriculture, forestry, and fishing, value added (current US$), annual 25.87 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2385 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 219.17 current US$ per person (2025)
- Rural population, annual growth rate 0.2766 % change on previous year (2025)
- Rural population, per unit of GDP 0.0004 units per US$ of GDP (2025)
- Rural population, per capita 0.3501 units per person (2025)
- Share of GDP from agriculture 23.8% (2025)
- Agriculture as a share of GDP vs. GDP per capita 23.8% (2025)
- Agricultural raw materials exports 1.1% (2024)
- Agricultural raw materials imports 0.3% (2024)
Frequently asked questions
- What is other fruits, n.e.c. — yield in Gambia?
- Other fruits, n.e.c. — yield in Gambia was 5,035 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other fruits, n.e.c. — yield recorded in Gambia?
- The highest recorded value was 5,554 kg/ha in 2007.
- What is the lowest other fruits, n.e.c. — yield recorded in Gambia?
- The lowest recorded value was 3,742 kg/ha in 1991.
- How does Gambia rank for other fruits, n.e.c. — yield?
- Gambia ranks 99th out of 152 countries with data for 2024.
- Is other fruits, n.e.c. — yield rising or falling in Gambia?
- Over the last ten years it is down 1.5%. The long-run trend across the full record is rising.
- Where does this Gambia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other fruits, n.e.c. — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 40 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.