Other fruits, n.e.c. — Yield in Ethiopia
Ethiopia: Other fruits, n.e.c. — Yield was 8,946 kg/ha in 2024. ▼ Falling
Other fruits, n.e.c. — Yield in Ethiopia, 1993–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, other fruits, n.e.c. — yield in Ethiopia stood at 8,946 kg/ha.
The figure is up 0.6% on the previous year and down 5.0% over ten years.
Over the whole period, other fruits, n.e.c. — yield in Ethiopia peaked at 15,560 kg/ha in 1993 and was at its lowest, 8,070 kg/ha, in 2015.
That places Ethiopia 46th out of 152 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently falling across the 32 years of available data.
Other fruits, n.e.c. — Yield in Ethiopia, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1993 | 15,560 kg/ha | — |
| 1994 | 15,434 kg/ha | -0.8% |
| 1995 | 15,263 kg/ha | -1.1% |
| 1996 | 15,195 kg/ha | -0.4% |
| 1997 | 15,162 kg/ha | -0.2% |
| 1998 | 15,128 kg/ha | -0.2% |
| 1999 | 15,080 kg/ha | -0.3% |
| 2000 | 15,035 kg/ha | -0.3% |
| 2001 | 15,000 kg/ha | -0.2% |
| 2002 | 14,971 kg/ha | -0.2% |
| 2003 | 15,000 kg/ha | +0.2% |
| 2004 | 15,000 kg/ha | +0.0% |
| 2005 | 14,585 kg/ha | -2.8% |
| 2006 | 13,786 kg/ha | -5.5% |
| 2007 | 13,112 kg/ha | -4.9% |
| 2008 | 12,422 kg/ha | -5.3% |
| 2009 | 11,660 kg/ha | -6.1% |
| 2010 | 10,833 kg/ha | -7.1% |
| 2011 | 10,304 kg/ha | -4.9% |
| 2012 | 9,518 kg/ha | -7.6% |
| 2013 | 9,846 kg/ha | +3.4% |
| 2014 | 9,418 kg/ha | -4.3% |
| 2015 | 8,070 kg/ha | -14.3% |
| 2016 | 9,061 kg/ha | +12.3% |
| 2017 | 9,042 kg/ha | -0.2% |
| 2018 | 9,072 kg/ha | +0.3% |
| 2019 | 9,031 kg/ha | -0.5% |
| 2020 | 8,890 kg/ha | -1.6% |
| 2021 | 8,970 kg/ha | +0.9% |
| 2022 | 8,911 kg/ha | -0.7% |
| 2023 | 8,894 kg/ha | -0.2% |
| 2024 | 8,946 kg/ha | +0.6% |
Ethiopia compared with similar countries
- Ethiopia's 8,946 kg/ha is above the median for low income countries, which is 6,156 kg/ha, 1.5× the median. (20 countries reporting)
- Ethiopia's 8,946 kg/ha is above the median for Sub-Saharan Africa, which is 5,771 kg/ha, 1.6× the median. (40 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 15,260 kg/ha | 15,080 kg/ha | 15,560 kg/ha | 7 |
| 2000s | 14,057 kg/ha | 11,660 kg/ha | 15,035 kg/ha | 10 |
| 2010s | 9,420 kg/ha | 8,070 kg/ha | 10,833 kg/ha | 10 |
| 2020s | 8,922 kg/ha | 8,890 kg/ha | 8,970 kg/ha | 5 |
Countries ranked near Ethiopia
- 43 French Polynesia 9,062 kg/ha compare
- 44 Sao Tome and Principe 9,048 kg/ha compare
- 45 Saint Lucia 8,962 kg/ha compare
- 47 Mauritius 8,931 kg/ha compare
- 48 Peru 8,913 kg/ha compare
- 49 Pakistan 8,512 kg/ha compare
More agriculture & rural data for Ethiopia
- Agriculture, forestry, and fishing, value added (current US$), annual -20.36 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.3282 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 306.11 current US$ per person (2025)
- Rural population, annual growth rate 1.93 % change on previous year (2025)
- Rural population, per unit of GDP 0.0008 units per US$ of GDP (2025)
- Rural population, per capita 0.7589 units per person (2025)
- Share of GDP from agriculture 32.8% (2025)
- Agriculture as a share of GDP vs. GDP per capita 32.8% (2025)
- Agricultural raw materials exports 9.7% (2023)
- Agricultural raw materials imports 0.5% (2023)
Frequently asked questions
- What is other fruits, n.e.c. — yield in Ethiopia?
- Other fruits, n.e.c. — yield in Ethiopia was 8,946 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other fruits, n.e.c. — yield recorded in Ethiopia?
- The highest recorded value was 15,560 kg/ha in 1993.
- What is the lowest other fruits, n.e.c. — yield recorded in Ethiopia?
- The lowest recorded value was 8,070 kg/ha in 2015.
- How does Ethiopia rank for other fruits, n.e.c. — yield?
- Ethiopia ranks 46th out of 152 countries with data for 2024.
- Is other fruits, n.e.c. — yield rising or falling in Ethiopia?
- Over the last ten years it is down 5.0%. The long-run trend across the full record is falling.
- Where does this Ethiopia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other fruits, n.e.c. — Yield. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.