Other fruits, n.e.c. — Yield in Americas
Americas: Other fruits, n.e.c. — Yield was 8,731 kg/ha in 2024. ◆ Volatile
Other fruits, n.e.c. — Yield in Americas, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Americas recorded 8,731 kg/ha for other fruits, n.e.c. — yield in 2024.
Compared with earlier readings it is up 0.9% on the previous year and down 0.1% over ten years.
Over the whole period, other fruits, n.e.c. — yield in Americas peaked at 63,172 kg/ha in 1961 and was at its lowest, 6,109 kg/ha, in 1991.
Americas ranks 10th of 29 groups on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Other fruits, n.e.c. — Yield in Americas, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 63,172 kg/ha | — |
| 1962 | 44,577 kg/ha | -29.4% |
| 1963 | 46,388 kg/ha | +4.1% |
| 1964 | 46,018 kg/ha | -0.8% |
| 1965 | 46,061 kg/ha | +0.1% |
| 1966 | 47,264 kg/ha | +2.6% |
| 1967 | 51,334 kg/ha | +8.6% |
| 1968 | 56,248 kg/ha | +9.6% |
| 1969 | 61,244 kg/ha | +8.9% |
| 1970 | 34,205 kg/ha | -44.1% |
| 1971 | 36,427 kg/ha | +6.5% |
| 1972 | 37,591 kg/ha | +3.2% |
| 1973 | 35,282 kg/ha | -6.1% |
| 1974 | 37,698 kg/ha | +6.8% |
| 1975 | 36,802 kg/ha | -2.4% |
| 1976 | 37,768 kg/ha | +2.6% |
| 1977 | 36,670 kg/ha | -2.9% |
| 1978 | 36,618 kg/ha | -0.1% |
| 1979 | 34,238 kg/ha | -6.5% |
| 1980 | 29,394 kg/ha | -14.2% |
| 1981 | 22,171 kg/ha | -24.6% |
| 1982 | 19,909 kg/ha | -10.2% |
| 1983 | 20,027 kg/ha | +0.6% |
| 1984 | 20,289 kg/ha | +1.3% |
| 1985 | 6,773 kg/ha | -66.6% |
| 1986 | 6,682 kg/ha | -1.3% |
| 1987 | 6,493 kg/ha | -2.8% |
| 1988 | 6,426 kg/ha | -1.0% |
| 1989 | 6,681 kg/ha | +4.0% |
| 1990 | 6,551 kg/ha | -2.0% |
| 1991 | 6,109 kg/ha | -6.7% |
| 1992 | 6,769 kg/ha | +10.8% |
| 1993 | 6,582 kg/ha | -2.8% |
| 1994 | 6,793 kg/ha | +3.2% |
| 1995 | 6,520 kg/ha | -4.0% |
| 1996 | 7,199 kg/ha | +10.4% |
| 1997 | 7,412 kg/ha | +3.0% |
| 1998 | 7,491 kg/ha | +1.1% |
| 1999 | 8,372 kg/ha | +11.8% |
| 2000 | 8,699 kg/ha | +3.9% |
| 2001 | 8,626 kg/ha | -0.8% |
| 2002 | 8,924 kg/ha | +3.5% |
| 2003 | 8,895 kg/ha | -0.3% |
| 2004 | 8,734 kg/ha | -1.8% |
| 2005 | 8,753 kg/ha | +0.2% |
| 2006 | 9,112 kg/ha | +4.1% |
| 2007 | 8,930 kg/ha | -2.0% |
| 2008 | 8,862 kg/ha | -0.8% |
| 2009 | 8,604 kg/ha | -2.9% |
| 2010 | 8,384 kg/ha | -2.5% |
| 2011 | 8,829 kg/ha | +5.3% |
| 2012 | 8,287 kg/ha | -6.1% |
| 2013 | 8,492 kg/ha | +2.5% |
| 2014 | 8,742 kg/ha | +2.9% |
| 2015 | 8,814 kg/ha | +0.8% |
| 2016 | 8,609 kg/ha | -2.3% |
| 2017 | 8,649 kg/ha | +0.5% |
| 2018 | 8,430 kg/ha | -2.5% |
| 2019 | 8,551 kg/ha | +1.4% |
| 2020 | 8,695 kg/ha | +1.7% |
| 2021 | 8,791 kg/ha | +1.1% |
| 2022 | 8,601 kg/ha | -2.2% |
| 2023 | 8,656 kg/ha | +0.6% |
| 2024 | 8,731 kg/ha | +0.9% |
Biggest year-on-year movements
Years where Other fruits, n.e.c. — Yield in Americas changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1985 | -66.6% | 20,289 kg/ha | 6,773 kg/ha |
| 1970 | -44.1% | 61,244 kg/ha | 34,205 kg/ha |
| 1962 | -29.4% | 63,172 kg/ha | 44,577 kg/ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 51,367 kg/ha | 44,577 kg/ha | 63,172 kg/ha | 9 |
| 1970s | 36,330 kg/ha | 34,205 kg/ha | 37,768 kg/ha | 10 |
| 1980s | 14,484 kg/ha | 6,426 kg/ha | 29,394 kg/ha | 10 |
| 1990s | 6,980 kg/ha | 6,109 kg/ha | 8,372 kg/ha | 10 |
| 2000s | 8,814 kg/ha | 8,604 kg/ha | 9,112 kg/ha | 10 |
| 2010s | 8,579 kg/ha | 8,287 kg/ha | 8,829 kg/ha | 10 |
| 2020s | 8,695 kg/ha | 8,601 kg/ha | 8,791 kg/ha | 5 |
Countries ranked near Americas
- 7 Romania 21,618 kg/ha compare
- 7 Melanesia 8,325 kg/ha compare
- 8 Democratic Republic of the Congo 8,115 kg/ha compare
- 8 Egypt 21,309 kg/ha compare
- 8 Caribbean 9,810 kg/ha compare
- 9 Thailand 19,356 kg/ha compare
- 10 Jordan 18,387 kg/ha compare
- 10 United Republic of Tanzania 6,357 kg/ha compare
- 11 Kuwait 17,766 kg/ha compare
- 11 Lao People's Democratic Republic 6,111 kg/ha compare
- 12 Saudi Arabia 17,391 kg/ha compare
- 13 Cuba 17,334 kg/ha compare
More agriculture & rural data for Americas
- Agriculture — Gross Production Value (constant 2014-2016 thousand) 1.42 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand US$) 1.12 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) 1.04 % change on previous year (2024)
- Food — Gross Production Value (constant 2014-2016 thousand US$) 1.24 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand US$) 1.65 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) -0.8368 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 3.54 % change on previous year (2024)
- Vegetables Primary — Gross Production Value (constant 2014-2016) -4.5 % change on previous year (2024)
- Cabbages — Gross Production Value (constant 2014-2016 thousand I$) 0.7575 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) 2.91 % change on previous year (2024)
Frequently asked questions
- What is other fruits, n.e.c. — yield in Americas?
- Other fruits, n.e.c. — yield in Americas was 8,731 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other fruits, n.e.c. — yield recorded in Americas?
- The highest recorded value was 63,172 kg/ha in 1961.
- What is the lowest other fruits, n.e.c. — yield recorded in Americas?
- The lowest recorded value was 6,109 kg/ha in 1991.
- How does Americas rank for other fruits, n.e.c. — yield?
- Americas ranks 10th out of 29 groups with data for 2024.
- Is other fruits, n.e.c. — yield rising or falling in Americas?
- Over the last ten years it is down 0.1%. The long-run trend across the full record is volatile.
- Where does this Americas data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other fruits, n.e.c. — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.