Other fruits, n.e.c. — Production in Uruguay
Uruguay: Other fruits, n.e.c. — Production was 5,015 t in 2024. ▲ Rising
Other fruits, n.e.c. — Production in Uruguay, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Uruguay recorded 5,015 t for other fruits, n.e.c. — production in 2024. That is the highest value across all 64 years on record.
Compared with earlier readings it is up 0.4% on the previous year and up 4.5% over ten years.
Over the whole period, other fruits, n.e.c. — production in Uruguay peaked at 5,015 t in 2024 and was at its lowest, 1,000 t, in 1961.
Uruguay ranks 151st of 211 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Other fruits, n.e.c. — Production in Uruguay, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 1,000 t | — |
| 1962 | 1,000 t | +0.0% |
| 1963 | 1,000 t | +0.0% |
| 1964 | 1,100 t | +10.0% |
| 1965 | 1,200 t | +9.1% |
| 1966 | 1,242 t | +3.5% |
| 1967 | 1,350 t | +8.7% |
| 1968 | 1,550 t | +14.8% |
| 1969 | 1,700 t | +9.7% |
| 1970 | 1,875 t | +10.3% |
| 1971 | 1,900 t | +1.3% |
| 1972 | 1,950 t | +2.6% |
| 1973 | 2,000 t | +2.6% |
| 1974 | 2,050 t | +2.5% |
| 1975 | 2,100 t | +2.4% |
| 1976 | 2,150 t | +2.4% |
| 1977 | 2,200 t | +2.3% |
| 1978 | 2,300 t | +4.5% |
| 1979 | 2,400 t | +4.3% |
| 1980 | 2,500 t | +4.2% |
| 1981 | 2,600 t | +4.0% |
| 1982 | 2,700 t | +3.8% |
| 1983 | 2,700 t | +0.0% |
| 1984 | 2,800 t | +3.7% |
| 1985 | 2,800 t | +0.0% |
| 1986 | 2,900 t | +3.6% |
| 1987 | 3,000 t | +3.4% |
| 1988 | 3,100 t | +3.3% |
| 1989 | 3,200 t | +3.2% |
| 1990 | 3,100 t | -3.1% |
| 1991 | 3,000 t | -3.2% |
| 1992 | 3,100 t | +3.3% |
| 1993 | 3,200 t | +3.2% |
| 1994 | 3,500 t | +9.4% |
| 1995 | 3,800 t | +8.6% |
| 1996 | 4,500 t | +18.4% |
| 1997 | 4,000 t | -11.1% |
| 1998 | 4,000 t | +0.0% |
| 1999 | 3,600 t | -10.0% |
| 2000 | 3,500 t | -2.8% |
| 2001 | 3,600 t | +2.9% |
| 2002 | 3,700 t | +2.8% |
| 2003 | 3,800 t | +2.7% |
| 2004 | 3,660 t | -3.7% |
| 2005 | 4,000 t | +9.3% |
| 2006 | 4,000 t | +0.0% |
| 2007 | 4,200 t | +5.0% |
| 2008 | 4,000 t | -4.8% |
| 2009 | 4,300 t | +7.5% |
| 2010 | 4,504 t | +4.8% |
| 2011 | 4,694 t | +4.2% |
| 2012 | 5,000 t | +6.5% |
| 2013 | 4,900 t | -2.0% |
| 2014 | 4,800 t | -2.0% |
| 2015 | 4,752 t | -1.0% |
| 2016 | 4,732 t | -0.4% |
| 2017 | 4,765 t | +0.7% |
| 2018 | 4,815 t | +1.0% |
| 2019 | 4,874 t | +1.2% |
| 2020 | 4,937 t | +1.3% |
| 2021 | 4,978 t | +0.8% |
| 2022 | 4,974 t | -0.1% |
| 2023 | 4,995 t | +0.4% |
| 2024 | 5,015 t | +0.4% |
Uruguay compared with similar countries
- Uruguay's 5,015 t is below the median for high income countries, which is 5,917 t, 85% of the median. (42 countries reporting)
- Uruguay's 5,015 t is below the median for Latin America & Caribbean, which is 15,334 t, 33% of the median. (25 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1,238 t | 1,000 t | 1,700 t | 9 |
| 1970s | 2,092 t | 1,875 t | 2,400 t | 10 |
| 1980s | 2,830 t | 2,500 t | 3,200 t | 10 |
| 1990s | 3,580 t | 3,000 t | 4,500 t | 10 |
| 2000s | 3,876 t | 3,500 t | 4,300 t | 10 |
| 2010s | 4,784 t | 4,504 t | 5,000 t | 10 |
| 2020s | 4,980 t | 4,937 t | 5,015 t | 5 |
Countries ranked near Uruguay
- 148 China, Hong Kong SAR 5,222 t compare
- 149 Sao Tome and Principe 5,016 t compare
- 149 Sao Tome and Principe 5,016 t compare
- 152 Eritrea 4,911 t compare
- 152 Eritrea 4,911 t compare
- 154 Portugal 4,499 t compare
More agriculture & rural data for Uruguay
- Cropland extent over the long-term, annual growth rate -0.6278 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.6075 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate -0.0924 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0.0002 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 4.15 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 3.67 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0638 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,609 current US$ per person (2025)
- Rural population, annual growth rate -1.32 % change on previous year (2025)
Frequently asked questions
- What is other fruits, n.e.c. — production in Uruguay?
- Other fruits, n.e.c. — production in Uruguay was 5,015 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other fruits, n.e.c. — production recorded in Uruguay?
- The highest recorded value was 5,015 t in 2024.
- What is the lowest other fruits, n.e.c. — production recorded in Uruguay?
- The lowest recorded value was 1,000 t in 1961.
- How does Uruguay rank for other fruits, n.e.c. — production?
- Uruguay ranks 151st out of 211 countries with data for 2024.
- Is other fruits, n.e.c. — production rising or falling in Uruguay?
- Over the last ten years it is up 4.5%. The long-run trend across the full record is rising.
- Where does this Uruguay data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other fruits, n.e.c. — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.