Other fruits, n.e.c. — Production in Northern Africa
Northern Africa: Other fruits, n.e.c. — Production was 1.12 million t in 2024. ▲ Rising
Other fruits, n.e.c. — Production in Northern Africa, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for other fruits, n.e.c. — production in Northern Africa is 1.12 million t, measured in 2024. That is the highest value across all 64 years on record.
That represents a change of up 1.3% on the previous year and up 22.4% over ten years.
Over the whole period, other fruits, n.e.c. — production in Northern Africa peaked at 1.12 million t in 2024 and was at its lowest, 320,900 t, in 1962.
That places Northern Africa 19th out of 30 groups with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Other fruits, n.e.c. — Production in Northern Africa, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 329,525 t | — |
| 1962 | 320,900 t | -2.6% |
| 1963 | 340,500 t | +6.1% |
| 1964 | 366,836 t | +7.7% |
| 1965 | 381,150 t | +3.9% |
| 1966 | 359,454 t | -5.7% |
| 1967 | 370,656 t | +3.1% |
| 1968 | 387,800 t | +4.6% |
| 1969 | 380,300 t | -1.9% |
| 1970 | 399,800 t | +5.1% |
| 1971 | 413,700 t | +3.5% |
| 1972 | 441,542 t | +6.7% |
| 1973 | 450,894 t | +2.1% |
| 1974 | 504,386 t | +11.9% |
| 1975 | 508,802 t | +0.9% |
| 1976 | 527,224 t | +3.6% |
| 1977 | 507,901 t | -3.7% |
| 1978 | 524,310 t | +3.2% |
| 1979 | 557,896 t | +6.4% |
| 1980 | 550,699 t | -1.3% |
| 1981 | 567,799 t | +3.1% |
| 1982 | 609,584 t | +7.4% |
| 1983 | 593,902 t | -2.6% |
| 1984 | 612,419 t | +3.1% |
| 1985 | 642,647 t | +4.9% |
| 1986 | 690,868 t | +7.5% |
| 1987 | 726,230 t | +5.1% |
| 1988 | 703,277 t | -3.2% |
| 1989 | 759,953 t | +8.1% |
| 1990 | 729,000 t | -4.1% |
| 1991 | 802,596 t | +10.1% |
| 1992 | 810,954 t | +1.0% |
| 1993 | 806,405 t | -0.6% |
| 1994 | 836,438 t | +3.7% |
| 1995 | 836,526 t | +0.0% |
| 1996 | 828,876 t | -0.9% |
| 1997 | 836,395 t | +0.9% |
| 1998 | 837,718 t | +0.2% |
| 1999 | 844,047 t | +0.8% |
| 2000 | 852,412 t | +1.0% |
| 2001 | 844,179 t | -1.0% |
| 2002 | 845,568 t | +0.2% |
| 2003 | 847,224 t | +0.2% |
| 2004 | 849,661 t | +0.3% |
| 2005 | 830,731 t | -2.2% |
| 2006 | 837,556 t | +0.8% |
| 2007 | 925,779 t | +10.5% |
| 2008 | 934,534 t | +0.9% |
| 2009 | 1.01 million t | +8.5% |
| 2010 | 1.07 million t | +5.4% |
| 2011 | 1.07 million t | +0.2% |
| 2012 | 877,941 t | -18.0% |
| 2013 | 878,022 t | +0.0% |
| 2014 | 915,547 t | +4.3% |
| 2015 | 979,204 t | +7.0% |
| 2016 | 1.03 million t | +5.2% |
| 2017 | 971,256 t | -5.7% |
| 2018 | 994,087 t | +2.4% |
| 2019 | 1.07 million t | +7.4% |
| 2020 | 1.09 million t | +2.2% |
| 2021 | 1.09 million t | -0.5% |
| 2022 | 1.09 million t | +0.3% |
| 2023 | 1.11 million t | +1.5% |
| 2024 | 1.12 million t | +1.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 359,680 t | 320,900 t | 387,800 t | 9 |
| 1970s | 483,646 t | 399,800 t | 557,896 t | 10 |
| 1980s | 645,738 t | 550,699 t | 759,953 t | 10 |
| 1990s | 816,896 t | 729,000 t | 844,047 t | 10 |
| 2000s | 878,205 t | 830,731 t | 1.01 million t | 10 |
| 2010s | 985,408 t | 877,941 t | 1.07 million t | 10 |
| 2020s | 1.10 million t | 1.09 million t | 1.12 million t | 5 |
Countries ranked near Northern Africa
More agriculture & rural data for Northern Africa
- Other fruits, n.e.c. — Yield, annual growth rate 0.3026 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Yield, annual 0.5578 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Production, annual 4.89 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) 0.8817 % change on previous year (2024)
- Food — Gross Production Value (constant 2014-2016 thousand I$) 2.46 % change on previous year (2024)
- Other fruits, n.e.c. — Area harvested, annual growth rate 1.01 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Area harvested, annual growth rate 0.1423 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Production, annual growth rate 4.16 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Yield, annual growth rate 4.01 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Area harvested 4.31 % change on previous year (2024)
Frequently asked questions
- What is other fruits, n.e.c. — production in Northern Africa?
- Other fruits, n.e.c. — production in Northern Africa was 1.12 million t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other fruits, n.e.c. — production recorded in Northern Africa?
- The highest recorded value was 1.12 million t in 2024.
- What is the lowest other fruits, n.e.c. — production recorded in Northern Africa?
- The lowest recorded value was 320,900 t in 1962.
- How does Northern Africa rank for other fruits, n.e.c. — production?
- Northern Africa ranks 19th out of 30 groups with data for 2024.
- Is other fruits, n.e.c. — production rising or falling in Northern Africa?
- Over the last ten years it is up 22.4%. The long-run trend across the full record is rising.
- Where does this Northern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other fruits, n.e.c. — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.