Other fruits, n.e.c. — Gross Production Index Number in Montenegro
Montenegro: Other fruits, n.e.c. — Gross Production Index Number was 97.66 in 2024. ▼ Falling
Other fruits, n.e.c. — Gross Production Index Number in Montenegro, 2006–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
Montenegro recorded 97.66 for other fruits, n.e.c. — gross production index number in 2024.
Compared with earlier readings it is down 0.2% on the previous year and down 3.2% over ten years.
Over the whole period, other fruits, n.e.c. — gross production index number in Montenegro peaked at 121.06 in 2006 and was at its lowest, 97.56, in 2020.
That places Montenegro 116th out of 144 countries with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 19 years of available data.
Other fruits, n.e.c. — Gross Production Index Number in Montenegro, year by year
| Year | Value | Change |
|---|---|---|
| 2006 | 121.06 | — |
| 2007 | 100.88 | -16.7% |
| 2008 | 100.88 | +0.0% |
| 2009 | 100.88 | +0.0% |
| 2010 | 100.88 | +0.0% |
| 2011 | 100.88 | +0.0% |
| 2012 | 100.88 | +0.0% |
| 2013 | 100.88 | +0.0% |
| 2014 | 100.88 | +0.0% |
| 2015 | 99.92 | -1.0% |
| 2016 | 99.2 | -0.7% |
| 2017 | 98.75 | -0.5% |
| 2018 | 98.39 | -0.4% |
| 2019 | 98.04 | -0.4% |
| 2020 | 97.56 | -0.5% |
| 2021 | 97.58 | +0.0% |
| 2022 | 98.12 | +0.6% |
| 2023 | 97.89 | -0.2% |
| 2024 | 97.66 | -0.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 105.92 | 100.88 | 121.06 | 4 |
| 2010s | 99.87 | 98.04 | 100.88 | 10 |
| 2020s | 97.76 | 97.56 | 98.12 | 5 |
Countries ranked near Montenegro
- 113 Mauritania 98.34 compare
- 114 Lesotho 97.84 compare
- 115 Cameroon 97.73 compare
- 117 Afghanistan 97.28 compare
- 118 Solomon Islands 97.06 compare
- 119 Vanuatu 96.94 compare
More agriculture & rural data for Montenegro
- Agriculture, forestry, and fishing, value added (current US$), annual 7.54 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0337 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 498.87 current US$ per person (2025)
- Rural population, annual growth rate -0.256 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3439 units per person (2025)
- Share of GDP from agriculture 3.4% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.4% (2025)
- Agricultural raw materials exports 6.4% (2024)
- Agricultural raw materials imports 0.5% (2024)
Frequently asked questions
- What is other fruits, n.e.c. — gross production index number in Montenegro?
- Other fruits, n.e.c. — gross production index number in Montenegro was 97.66 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other fruits, n.e.c. — gross production index number recorded in Montenegro?
- The highest recorded value was 121.06 in 2006.
- What is the lowest other fruits, n.e.c. — gross production index number recorded in Montenegro?
- The lowest recorded value was 97.56 in 2020.
- How does Montenegro rank for other fruits, n.e.c. — gross production index number?
- Montenegro ranks 116th out of 144 countries with data for 2024.
- Is other fruits, n.e.c. — gross production index number rising or falling in Montenegro?
- Over the last ten years it is down 3.2%. The long-run trend across the full record is falling.
- Where does this Montenegro data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other fruits, n.e.c. — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 19 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.