Cameroon vs Montenegro: Other fruits, n.e.c. — Gross Production Index Number
Cameroon
97.73
in 2024
Montenegro
97.66
in 2024
Cameroon rank
115th
Montenegro rank
116th
Other fruits, n.e.c. — Gross Production Index Number over time
- Cameroon
- Montenegro
How they compare
Cameroon currently reports 97.73 against 97.66 in Montenegro, a difference of 0.07.
The two have swapped places 3 times across 19 shared years of data; in 2006 it was Montenegro ahead.
Cameroon ranks 115th and Montenegro ranks 116th of 144 countries.
Montenegro has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Cameroon | Montenegro | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 75.08 | 105.92 | 30.84 | Montenegro |
| 2010s | 95.53 | 99.87 | 4.34 | Montenegro |
| 2020s | 97.01 | 97.76 | 0.748 | Montenegro |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other fruits, n.e.c. — gross production index number, Cameroon or Montenegro?
- Cameroon, at 97.73 against 97.66 in Montenegro as of 2024.
- What is the difference in other fruits, n.e.c. — gross production index number between Cameroon and Montenegro?
- 0.07, with Cameroon ahead.
- How many years of comparable data are there for Cameroon and Montenegro?
- 19 years are reported by both, from 2006 to 2024.
- How do Cameroon and Montenegro rank globally for other fruits, n.e.c. — gross production index number?
- Cameroon ranks 115th and Montenegro ranks 116th of 144 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other fruits, n.e.c. — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.