Other fruits, n.e.c. — Area harvested in Viet Nam
Viet Nam: Other fruits, n.e.c. — Area harvested was 247,519 ha in 2024. ▲ Rising
Other fruits, n.e.c. — Area harvested in Viet Nam, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
Viet Nam recorded 247,519 ha for other fruits, n.e.c. — area harvested in 2024.
Compared with earlier readings it is up 0.3% on the previous year and up 3.1% over ten years.
Over the whole period, other fruits, n.e.c. — area harvested in Viet Nam peaked at 247,965 ha in 2020 and was at its lowest, 95,000 ha, in 1973.
The long-run direction has been consistently rising across the 64 years of available data.
Other fruits, n.e.c. — Area harvested in Viet Nam, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 100,000 ha | — |
| 1962 | 100,000 ha | +0.0% |
| 1963 | 100,000 ha | +0.0% |
| 1964 | 100,000 ha | +0.0% |
| 1965 | 105,000 ha | +5.0% |
| 1966 | 105,000 ha | +0.0% |
| 1967 | 105,000 ha | +0.0% |
| 1968 | 105,000 ha | +0.0% |
| 1969 | 100,000 ha | -4.8% |
| 1970 | 100,000 ha | +0.0% |
| 1971 | 100,000 ha | +0.0% |
| 1972 | 100,000 ha | +0.0% |
| 1973 | 95,000 ha | -5.0% |
| 1974 | 95,000 ha | +0.0% |
| 1975 | 95,000 ha | +0.0% |
| 1976 | 95,000 ha | +0.0% |
| 1977 | 98,000 ha | +3.2% |
| 1978 | 100,000 ha | +2.0% |
| 1979 | 105,000 ha | +5.0% |
| 1980 | 110,000 ha | +4.8% |
| 1981 | 125,000 ha | +13.6% |
| 1982 | 118,000 ha | -5.6% |
| 1983 | 106,000 ha | -10.2% |
| 1984 | 120,000 ha | +13.2% |
| 1985 | 100,000 ha | -16.7% |
| 1986 | 120,000 ha | +20.0% |
| 1987 | 136,000 ha | +13.3% |
| 1988 | 128,000 ha | -5.9% |
| 1989 | 118,000 ha | -7.8% |
| 1990 | 114,000 ha | -3.4% |
| 1991 | 109,000 ha | -4.4% |
| 1992 | 133,000 ha | +22.0% |
| 1993 | 132,000 ha | -0.8% |
| 1994 | 135,000 ha | +2.3% |
| 1995 | 160,000 ha | +18.5% |
| 1996 | 161,502 ha | +0.9% |
| 1997 | 165,000 ha | +2.2% |
| 1998 | 170,000 ha | +3.0% |
| 1999 | 181,219 ha | +6.6% |
| 2000 | 185,000 ha | +2.1% |
| 2001 | 200,000 ha | +8.1% |
| 2002 | 210,000 ha | +5.0% |
| 2003 | 220,000 ha | +4.8% |
| 2004 | 225,674 ha | +2.6% |
| 2005 | 225,000 ha | -0.3% |
| 2006 | 230,000 ha | +2.2% |
| 2007 | 230,000 ha | +0.0% |
| 2008 | 235,000 ha | +2.2% |
| 2009 | 238,076 ha | +1.3% |
| 2010 | 238,085 ha | +0.0% |
| 2011 | 239,026 ha | +0.4% |
| 2012 | 240,000 ha | +0.4% |
| 2013 | 240,000 ha | +0.0% |
| 2014 | 240,171 ha | +0.1% |
| 2015 | 241,287 ha | +0.5% |
| 2016 | 243,536 ha | +0.9% |
| 2017 | 244,322 ha | +0.3% |
| 2018 | 245,766 ha | +0.6% |
| 2019 | 247,567 ha | +0.7% |
| 2020 | 247,965 ha | +0.2% |
| 2021 | 244,697 ha | -1.3% |
| 2022 | 245,994 ha | +0.5% |
| 2023 | 246,754 ha | +0.3% |
| 2024 | 247,519 ha | +0.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 102,222 ha | 100,000 ha | 105,000 ha | 9 |
| 1970s | 98,300 ha | 95,000 ha | 105,000 ha | 10 |
| 1980s | 118,100 ha | 100,000 ha | 136,000 ha | 10 |
| 1990s | 146,072 ha | 109,000 ha | 181,219 ha | 10 |
| 2000s | 219,875 ha | 185,000 ha | 238,076 ha | 10 |
| 2010s | 241,976 ha | 238,085 ha | 247,567 ha | 10 |
| 2020s | 246,586 ha | 244,697 ha | 247,965 ha | 5 |
Countries ranked near Viet Nam
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- Oilcrops, Oil Equivalent — Yield 1,118 kg/ha (2024)
Frequently asked questions
- What is other fruits, n.e.c. — area harvested in Viet Nam?
- Other fruits, n.e.c. — area harvested in Viet Nam was 247,519 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other fruits, n.e.c. — area harvested recorded in Viet Nam?
- The highest recorded value was 247,965 ha in 2020.
- What is the lowest other fruits, n.e.c. — area harvested recorded in Viet Nam?
- The lowest recorded value was 95,000 ha in 1973.
- How does Viet Nam rank for other fruits, n.e.c. — area harvested?
- Viet Nam ranks 3rd out of 19 regions with data for 2024.
- Is other fruits, n.e.c. — area harvested rising or falling in Viet Nam?
- Over the last ten years it is up 3.1%. The long-run trend across the full record is rising.
- Where does this Viet Nam data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other fruits, n.e.c. — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.