Other fruits, n.e.c. — Area harvested in Viet Nam

Viet Nam: Other fruits, n.e.c. — Area harvested was 247,519 ha in 2024. ▲ Rising

Latest (2024)
247,519 ha
Change on year
up 0.3%
Rank
3rd
of 19 regions
All-time high
247,965 ha
in 2020
All-time low
95,000 ha
in 1973
Years of data
64
1961–2024

Other fruits, n.e.c. — Area harvested in Viet Nam, 1961–2024

050.0k100.0k150.0k200.0k250.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

Viet Nam recorded 247,519 ha for other fruits, n.e.c. — area harvested in 2024.

Compared with earlier readings it is up 0.3% on the previous year and up 3.1% over ten years.

Over the whole period, other fruits, n.e.c. — area harvested in Viet Nam peaked at 247,965 ha in 2020 and was at its lowest, 95,000 ha, in 1973.

The long-run direction has been consistently rising across the 64 years of available data.

Other fruits, n.e.c. — Area harvested in Viet Nam, year by year

Annual values for Other fruits, n.e.c. — Area harvested in Viet Nam, 1961 to 2024.
Year ha Change
1961 100,000 ha
1962 100,000 ha +0.0%
1963 100,000 ha +0.0%
1964 100,000 ha +0.0%
1965 105,000 ha +5.0%
1966 105,000 ha +0.0%
1967 105,000 ha +0.0%
1968 105,000 ha +0.0%
1969 100,000 ha -4.8%
1970 100,000 ha +0.0%
1971 100,000 ha +0.0%
1972 100,000 ha +0.0%
1973 95,000 ha -5.0%
1974 95,000 ha +0.0%
1975 95,000 ha +0.0%
1976 95,000 ha +0.0%
1977 98,000 ha +3.2%
1978 100,000 ha +2.0%
1979 105,000 ha +5.0%
1980 110,000 ha +4.8%
1981 125,000 ha +13.6%
1982 118,000 ha -5.6%
1983 106,000 ha -10.2%
1984 120,000 ha +13.2%
1985 100,000 ha -16.7%
1986 120,000 ha +20.0%
1987 136,000 ha +13.3%
1988 128,000 ha -5.9%
1989 118,000 ha -7.8%
1990 114,000 ha -3.4%
1991 109,000 ha -4.4%
1992 133,000 ha +22.0%
1993 132,000 ha -0.8%
1994 135,000 ha +2.3%
1995 160,000 ha +18.5%
1996 161,502 ha +0.9%
1997 165,000 ha +2.2%
1998 170,000 ha +3.0%
1999 181,219 ha +6.6%
2000 185,000 ha +2.1%
2001 200,000 ha +8.1%
2002 210,000 ha +5.0%
2003 220,000 ha +4.8%
2004 225,674 ha +2.6%
2005 225,000 ha -0.3%
2006 230,000 ha +2.2%
2007 230,000 ha +0.0%
2008 235,000 ha +2.2%
2009 238,076 ha +1.3%
2010 238,085 ha +0.0%
2011 239,026 ha +0.4%
2012 240,000 ha +0.4%
2013 240,000 ha +0.0%
2014 240,171 ha +0.1%
2015 241,287 ha +0.5%
2016 243,536 ha +0.9%
2017 244,322 ha +0.3%
2018 245,766 ha +0.6%
2019 247,567 ha +0.7%
2020 247,965 ha +0.2%
2021 244,697 ha -1.3%
2022 245,994 ha +0.5%
2023 246,754 ha +0.3%
2024 247,519 ha +0.3%

Averages by decade

DecadeAverage LowestHighest Years
1960s 102,222 ha 100,000 ha 105,000 ha 9
1970s 98,300 ha 95,000 ha 105,000 ha 10
1980s 118,100 ha 100,000 ha 136,000 ha 10
1990s 146,072 ha 109,000 ha 181,219 ha 10
2000s 219,875 ha 185,000 ha 238,076 ha 10
2010s 241,976 ha 238,085 ha 247,567 ha 10
2020s 246,586 ha 244,697 ha 247,965 ha 5

Countries ranked near Viet Nam

  1. 1 India 1.01 million ha compare
  2. 2 China 812,053 ha compare
  3. 3 China, mainland 801,842 ha compare
  4. 4 Myanmar 385,000 ha compare
  5. 5 Burkina Faso 262,869 ha compare
  6. 6 Nigeria 181,728 ha compare

See the full ranking of 200 places →

More agriculture & rural data for Viet Nam

All data for Viet Nam →

Frequently asked questions

What is other fruits, n.e.c. — area harvested in Viet Nam?
Other fruits, n.e.c. — area harvested in Viet Nam was 247,519 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest other fruits, n.e.c. — area harvested recorded in Viet Nam?
The highest recorded value was 247,965 ha in 2020.
What is the lowest other fruits, n.e.c. — area harvested recorded in Viet Nam?
The lowest recorded value was 95,000 ha in 1973.
How does Viet Nam rank for other fruits, n.e.c. — area harvested?
Viet Nam ranks 3rd out of 19 regions with data for 2024.
Is other fruits, n.e.c. — area harvested rising or falling in Viet Nam?
Over the last ten years it is up 3.1%. The long-run trend across the full record is rising.
Where does this Viet Nam data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Other fruits, n.e.c. — Area harvested. Statizoid updates them automatically from the source API.

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Other fruits, n.e.c. — Area harvested in Viet Nam. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 August 2026, from https://agriculture.statizoid.com/stat/other-fruits-n-e-c-area-harvested/viet-nam-2/

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About this data

Indicator
Other fruits, n.e.c. — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
200 places, 9,922 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.