Other fruits, n.e.c. — Area harvested in United States of America
United States of America: Other fruits, n.e.c. — Area harvested was 35 ha in 2024. ◆ Volatile
Other fruits, n.e.c. — Area harvested in United States of America, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
The most recent figure for other fruits, n.e.c. — area harvested in United States of America is 35 ha, measured in 2024.
The figure is down 12.5% over ten years.
Over the whole period, other fruits, n.e.c. — area harvested in United States of America peaked at 1,900 ha in 1983 and was at its lowest, 31 ha, in 2015.
United States of America ranks 28th of 30 groups on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Other fruits, n.e.c. — Area harvested in United States of America, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 530 ha | — |
| 1962 | 570 ha | +7.5% |
| 1963 | 610 ha | +7.0% |
| 1964 | 730 ha | +19.7% |
| 1965 | 770 ha | +5.5% |
| 1966 | 770 ha | +0.0% |
| 1967 | 690 ha | -10.4% |
| 1968 | 730 ha | +5.8% |
| 1969 | 650 ha | -11.0% |
| 1970 | 690 ha | +6.2% |
| 1971 | 770 ha | +11.6% |
| 1972 | 770 ha | +0.0% |
| 1973 | 1,130 ha | +46.8% |
| 1974 | 890 ha | -21.2% |
| 1975 | 1,010 ha | +13.5% |
| 1976 | 1,130 ha | +11.9% |
| 1977 | 1,290 ha | +14.2% |
| 1978 | 1,340 ha | +3.9% |
| 1979 | 1,580 ha | +17.9% |
| 1980 | 1,740 ha | +10.1% |
| 1981 | 1,820 ha | +4.6% |
| 1982 | 1,820 ha | +0.0% |
| 1983 | 1,900 ha | +4.4% |
| 1984 | 1,640 ha | -13.7% |
| 1985 | 1,700 ha | +3.7% |
| 1986 | 1,710 ha | +0.6% |
| 1987 | 1,670 ha | -2.3% |
| 1988 | 1,765 ha | +5.7% |
| 1989 | 1,650 ha | -6.5% |
| 1990 | 1,680 ha | +1.8% |
| 1991 | 364 ha | -78.3% |
| 1992 | 310 ha | -14.8% |
| 1993 | 304 ha | -1.9% |
| 1994 | 300 ha | -1.3% |
| 1995 | 303 ha | +1.0% |
| 1996 | 303 ha | +0.0% |
| 1997 | 293 ha | -3.3% |
| 1998 | 287 ha | -2.0% |
| 1999 | 290 ha | +1.0% |
| 2000 | 334 ha | +15.2% |
| 2001 | 247 ha | -26.0% |
| 2002 | 223 ha | -9.7% |
| 2003 | 214 ha | -4.0% |
| 2004 | 202 ha | -5.6% |
| 2005 | 250 ha | +23.8% |
| 2006 | 150 ha | -40.0% |
| 2007 | 69 ha | -54.0% |
| 2008 | 65 ha | -5.8% |
| 2009 | 55 ha | -15.4% |
| 2010 | 47 ha | -14.5% |
| 2011 | 45 ha | -4.3% |
| 2012 | 51 ha | +13.3% |
| 2013 | 40 ha | -21.6% |
| 2014 | 40 ha | +0.0% |
| 2015 | 31 ha | -22.5% |
| 2016 | 37 ha | +19.4% |
| 2017 | 36 ha | -2.7% |
| 2018 | 35 ha | -2.8% |
| 2019 | 36 ha | +2.9% |
| 2020 | 35 ha | -2.8% |
| 2021 | 35 ha | +0.0% |
| 2022 | 35 ha | +0.0% |
| 2023 | 35 ha | +0.0% |
| 2024 | 35 ha | +0.0% |
Biggest year-on-year movements
Years where Other fruits, n.e.c. — Area harvested in United States of America changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1991 | -78.3% | 1,680 ha | 364 ha |
| 2007 | -54.0% | 150 ha | 69 ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 672.22 ha | 530 ha | 770 ha | 9 |
| 1970s | 1,060 ha | 690 ha | 1,580 ha | 10 |
| 1980s | 1,742 ha | 1,640 ha | 1,900 ha | 10 |
| 1990s | 443.4 ha | 287 ha | 1,680 ha | 10 |
| 2000s | 180.9 ha | 55 ha | 334 ha | 10 |
| 2010s | 39.8 ha | 31 ha | 51 ha | 10 |
| 2020s | 35 ha | 35 ha | 35 ha | 5 |
Countries ranked near United States of America
More agriculture & rural data for United States of America
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) -1.02 % change on previous year (2024)
- Maize (corn) — Gross Production Value (constant 2014-2016 thousand) -3.1 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled (indigenous) — Gross -1.83 % change on previous year (2024)
- Meat of chickens, fresh or chilled (indigenous) — Gross Production 1.38 % change on previous year (2024)
- Meat of goat, fresh or chilled (indigenous) — Gross Production Value 7.27 % change on previous year (2024)
- Meat of sheep, fresh or chilled (indigenous) — Gross Production Value 2.81 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Gross Production 4.87 % change on previous year (2024)
- Other fruits, n.e.c. — Gross Production Value (constant 2014-2016) 0.3401 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Gross Production Value (constant) 5.07 % change on previous year (2024)
- Potatoes — Gross Production Value (constant 2014-2016 thousand I$) -4.65 % change on previous year (2024)
Frequently asked questions
- What is other fruits, n.e.c. — area harvested in United States of America?
- Other fruits, n.e.c. — area harvested in United States of America was 35 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other fruits, n.e.c. — area harvested recorded in United States of America?
- The highest recorded value was 1,900 ha in 1983.
- What is the lowest other fruits, n.e.c. — area harvested recorded in United States of America?
- The lowest recorded value was 31 ha in 2015.
- How does United States of America rank for other fruits, n.e.c. — area harvested?
- United States of America ranks 28th out of 30 groups with data for 2024.
- Is other fruits, n.e.c. — area harvested rising or falling in United States of America?
- Over the last ten years it is down 12.5%. The long-run trend across the full record is volatile.
- Where does this United States of America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other fruits, n.e.c. — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.