Other fruits, n.e.c. — Area harvested in Gambia

Gambia: Other fruits, n.e.c. — Area harvested was 1,686 ha in 2024. ▲ Rising

Latest (2024)
1,686 ha
Change on year
unchanged
World rank
97th
of 152 countries
All-time high
1,698 ha
in 2019
All-time low
666 ha
in 1990
Years of data
40
1985–2024

Other fruits, n.e.c. — Area harvested in Gambia, 1985–2024

05001.0k1.5k1985200420241985: 750 ha1986: 750 ha1987: 750 ha1988: 750 ha1989: 750 ha1990: 666 ha1991: 923 ha1992: 952 ha1993: 980 ha1994: 1.0k ha1995: 1.0k ha1996: 1.1k ha1997: 1.1k ha1998: 1.1k ha1999: 1.2k ha2000: 1.2k ha2001: 1.2k ha2002: 1.2k ha2003: 1.3k ha2004: 1.3k ha2005: 1.3k ha2006: 1.4k ha2007: 1.2k ha2008: 1.4k ha2009: 1.5k ha2010: 1.5k ha2011: 1.5k ha2012: 1.5k ha2013: 1.5k ha2014: 1.6k ha2015: 1.6k ha2016: 1.6k ha2017: 1.6k ha2018: 1.7k ha2019: 1.7k ha2020: 1.7k ha2021: 1.7k ha2022: 1.7k ha2023: 1.7k ha2024: 1.7k ha

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

In 2024, other fruits, n.e.c. — area harvested in Gambia stood at 1,686 ha.

The figure is up 7.6% over ten years.

Over the whole period, other fruits, n.e.c. — area harvested in Gambia peaked at 1,698 ha in 2019 and was at its lowest, 666 ha, in 1990.

That places Gambia 97th out of 152 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 40 years of available data.

Other fruits, n.e.c. — Area harvested in Gambia, year by year

Annual values for Other fruits, n.e.c. — Area harvested in Gambia, 1985 to 2024.
Year ha Change
1985 750 ha
1986 750 ha +0.0%
1987 750 ha +0.0%
1988 750 ha +0.0%
1989 750 ha +0.0%
1990 666 ha -11.2%
1991 923 ha +38.6%
1992 952 ha +3.1%
1993 980 ha +2.9%
1994 1,009 ha +3.0%
1995 1,037 ha +2.8%
1996 1,066 ha +2.8%
1997 1,094 ha +2.6%
1998 1,123 ha +2.7%
1999 1,152 ha +2.6%
2000 1,180 ha +2.4%
2001 1,209 ha +2.5%
2002 1,237 ha +2.3%
2003 1,266 ha +2.3%
2004 1,294 ha +2.2%
2005 1,323 ha +2.2%
2006 1,356 ha +2.5%
2007 1,192 ha -12.1%
2008 1,420 ha +19.1%
2009 1,452 ha +2.3%
2010 1,476 ha +1.7%
2011 1,500 ha +1.6%
2012 1,525 ha +1.7%
2013 1,547 ha +1.4%
2014 1,567 ha +1.3%
2015 1,595 ha +1.8%
2016 1,627 ha +2.0%
2017 1,642 ha +0.9%
2018 1,665 ha +1.4%
2019 1,698 ha +2.0%
2020 1,686 ha -0.7%
2021 1,683 ha -0.2%
2022 1,689 ha +0.4%
2023 1,686 ha -0.2%
2024 1,686 ha +0.0%

Averages by decade

DecadeAverage LowestHighest Years
1980s 750 ha 750 ha 750 ha 5
1990s 1,000 ha 666 ha 1,152 ha 10
2000s 1,293 ha 1,180 ha 1,452 ha 10
2010s 1,584 ha 1,476 ha 1,698 ha 10
2020s 1,686 ha 1,683 ha 1,689 ha 5

Countries ranked near Gambia

  1. 94 Russian Federation 1,764 ha compare
  2. 95 El Salvador 1,753 ha compare
  3. 96 Fiji 1,700 ha compare
  4. 98 Kazakhstan 1,607 ha compare
  5. 99 Dominican Republic 1,600 ha compare
  6. 100 New Zealand 1,423 ha compare
  7. 100 Australia and New Zealand 1,423 ha compare

See the full ranking of 200 places →

More agriculture & rural data for Gambia

All data for Gambia →

Frequently asked questions

What is other fruits, n.e.c. — area harvested in Gambia?
Other fruits, n.e.c. — area harvested in Gambia was 1,686 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest other fruits, n.e.c. — area harvested recorded in Gambia?
The highest recorded value was 1,698 ha in 2019.
What is the lowest other fruits, n.e.c. — area harvested recorded in Gambia?
The lowest recorded value was 666 ha in 1990.
How does Gambia rank for other fruits, n.e.c. — area harvested?
Gambia ranks 97th out of 152 countries with data for 2024.
Is other fruits, n.e.c. — area harvested rising or falling in Gambia?
Over the last ten years it is up 7.6%. The long-run trend across the full record is rising.
Where does this Gambia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Other fruits, n.e.c. — Area harvested. Statizoid updates them automatically from the source API.

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Other fruits, n.e.c. — Area harvested in Gambia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 August 2026, from https://agriculture.statizoid.com/stat/other-fruits-n-e-c-area-harvested/gambia-the/

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About this data

Indicator
Other fruits, n.e.c. — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
200 places, 9,922 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.