Fiji vs Gambia: Other fruits, n.e.c. — Area harvested
Other fruits, n.e.c. — Area harvested over time
- Fiji
- Gambia
How they compare
Fiji currently reports 1,700 ha against 1,686 ha in Gambia, a difference of 14 ha.
The two have swapped places 7 times across 40 shared years of data; in 1985 it was Gambia ahead.
Fiji ranks 129th and Gambia ranks 131st of 206 countries.
Across the 5 decades both report, Fiji averaged higher in 1 and Gambia in 4.
Head to head by decade
| Decade | Fiji | Gambia | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 198 ha | 750 ha | 552 ha | Gambia |
| 1990s | 603.5 ha | 1,000 ha | 396.7 ha | Gambia |
| 2000s | 1,159 ha | 1,293 ha | 133.5 ha | Gambia |
| 2010s | 1,565 ha | 1,584 ha | 19 ha | Gambia |
| 2020s | 1,709 ha | 1,686 ha | 22.6 ha | Fiji |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other fruits, n.e.c. — area harvested, Fiji or Gambia?
- Fiji, at 1,700 ha against 1,686 ha in Gambia as of 2024.
- What is the difference in other fruits, n.e.c. — area harvested between Fiji and Gambia?
- 14 ha, with Fiji ahead.
- How many years of comparable data are there for Fiji and Gambia?
- 40 years are reported by both, from 1985 to 2024.
- How do Fiji and Gambia rank globally for other fruits, n.e.c. — area harvested?
- Fiji ranks 129th and Gambia ranks 131st of 206 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other fruits, n.e.c. — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.