Other fruits, n.e.c. — Area harvested in European Union (27)
European Union (27): Other fruits, n.e.c. — Area harvested was 80,196 ha in 2017. ▲ Rising
Other fruits, n.e.c. — Area harvested in European Union (27), 1961–2017
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
The most recent figure for other fruits, n.e.c. — area harvested in European Union (27) is 80,196 ha, measured in 2017.
That represents a change of down 0.3% on the previous year and up 25.2% over ten years.
Over the whole period, other fruits, n.e.c. — area harvested in European Union (27) peaked at 80,458 ha in 2016 and was at its lowest, 39,606 ha, in 1977.
That places European Union (27) 17th out of 29 groups with data for 2017, putting it in the middle of the range.
The long-run direction has been consistently rising across the 57 years of available data.
Other fruits, n.e.c. — Area harvested in European Union (27), year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 54,568 ha | — |
| 1962 | 54,132 ha | -0.8% |
| 1963 | 56,255 ha | +3.9% |
| 1964 | 55,338 ha | -1.6% |
| 1965 | 54,094 ha | -2.2% |
| 1966 | 52,617 ha | -2.7% |
| 1967 | 53,125 ha | +1.0% |
| 1968 | 48,982 ha | -7.8% |
| 1969 | 47,307 ha | -3.4% |
| 1970 | 46,408 ha | -1.9% |
| 1971 | 44,062 ha | -5.1% |
| 1972 | 42,048 ha | -4.6% |
| 1973 | 44,004 ha | +4.7% |
| 1974 | 43,885 ha | -0.3% |
| 1975 | 43,513 ha | -0.8% |
| 1976 | 41,767 ha | -4.0% |
| 1977 | 39,606 ha | -5.2% |
| 1978 | 40,865 ha | +3.2% |
| 1979 | 41,378 ha | +1.3% |
| 1980 | 43,336 ha | +4.7% |
| 1981 | 43,312 ha | -0.1% |
| 1982 | 41,537 ha | -4.1% |
| 1983 | 42,635 ha | +2.6% |
| 1984 | 41,987 ha | -1.5% |
| 1985 | 59,390 ha | +41.4% |
| 1986 | 54,206 ha | -8.7% |
| 1987 | 55,097 ha | +1.6% |
| 1988 | 53,361 ha | -3.2% |
| 1989 | 52,901 ha | -0.9% |
| 1990 | 55,070 ha | +4.1% |
| 1991 | 50,836 ha | -7.7% |
| 1992 | 49,142 ha | -3.3% |
| 1993 | 56,969 ha | +15.9% |
| 1994 | 56,463 ha | -0.9% |
| 1995 | 55,433 ha | -1.8% |
| 1996 | 60,471 ha | +9.1% |
| 1997 | 57,902 ha | -4.2% |
| 1998 | 66,116 ha | +14.2% |
| 1999 | 63,805 ha | -3.5% |
| 2000 | 66,673 ha | +4.5% |
| 2001 | 54,153 ha | -18.8% |
| 2002 | 58,439 ha | +7.9% |
| 2003 | 64,567 ha | +10.5% |
| 2004 | 63,918 ha | -1.0% |
| 2005 | 63,745 ha | -0.3% |
| 2006 | 60,962 ha | -4.4% |
| 2007 | 64,045 ha | +5.1% |
| 2008 | 61,439 ha | -4.1% |
| 2009 | 62,557 ha | +1.8% |
| 2010 | 63,379 ha | +1.3% |
| 2011 | 72,055 ha | +13.7% |
| 2012 | 66,025 ha | -8.4% |
| 2013 | 67,776 ha | +2.7% |
| 2014 | 71,884 ha | +6.1% |
| 2015 | 77,064 ha | +7.2% |
| 2016 | 80,458 ha | +4.4% |
| 2017 | 80,196 ha | -0.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 52,935 ha | 47,307 ha | 56,255 ha | 9 |
| 1970s | 42,754 ha | 39,606 ha | 46,408 ha | 10 |
| 1980s | 48,776 ha | 41,537 ha | 59,390 ha | 10 |
| 1990s | 57,221 ha | 49,142 ha | 66,116 ha | 10 |
| 2000s | 62,050 ha | 54,153 ha | 66,673 ha | 10 |
| 2010s | 72,355 ha | 63,379 ha | 80,458 ha | 8 |
Countries ranked near European Union (27)
More agriculture & rural data for European Union (27)
- Vegetables Primary — Production, annual growth rate 4.86 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate 0.0726 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate 10.33 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 2.62 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 2.19 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -2.28 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 1.85 % change on previous year (2024)
- Cabbages — Production, annual growth rate 0.8098 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate 10.25 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 3.16 % change on previous year (2024)
Frequently asked questions
- What is other fruits, n.e.c. — area harvested in European Union (27)?
- Other fruits, n.e.c. — area harvested in European Union (27) was 80,196 ha in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest other fruits, n.e.c. — area harvested recorded in European Union (27)?
- The highest recorded value was 80,458 ha in 2016.
- What is the lowest other fruits, n.e.c. — area harvested recorded in European Union (27)?
- The lowest recorded value was 39,606 ha in 1977.
- How does European Union (27) rank for other fruits, n.e.c. — area harvested?
- European Union (27) ranks 17th out of 29 groups with data for 2017.
- Is other fruits, n.e.c. — area harvested rising or falling in European Union (27)?
- Over the last ten years it is up 25.2%. The long-run trend across the full record is rising.
- Where does this European Union (27) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other fruits, n.e.c. — Area harvested. Statizoid updates them automatically from the source API.
Download this data
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.