Other fruits, n.e.c. — Area harvested in European Union (27)
European Union (27): Other fruits, n.e.c. — Area harvested was 80,196 ha in 2017. ▲ Rising
Other fruits, n.e.c. — Area harvested in European Union (27), 1961–2017
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
The most recent figure for other fruits, n.e.c. — area harvested in European Union (27) is 80,196 ha, measured in 2017.
That represents a change of down 0.3% on the previous year and up 25.2% over ten years.
Over the whole period, other fruits, n.e.c. — area harvested in European Union (27) peaked at 80,458 ha in 2016 and was at its lowest, 39,606 ha, in 1977.
That places European Union (27) 20th out of 30 groups with data for 2017, putting it in the middle of the range.
The long-run direction has been consistently rising across the 57 years of available data.
Other fruits, n.e.c. — Area harvested in European Union (27), year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 54,568 ha | — |
| 1962 | 54,132 ha | -0.8% |
| 1963 | 56,255 ha | +3.9% |
| 1964 | 55,338 ha | -1.6% |
| 1965 | 54,094 ha | -2.2% |
| 1966 | 52,617 ha | -2.7% |
| 1967 | 53,125 ha | +1.0% |
| 1968 | 48,982 ha | -7.8% |
| 1969 | 47,307 ha | -3.4% |
| 1970 | 46,408 ha | -1.9% |
| 1971 | 44,062 ha | -5.1% |
| 1972 | 42,048 ha | -4.6% |
| 1973 | 44,004 ha | +4.7% |
| 1974 | 43,885 ha | -0.3% |
| 1975 | 43,513 ha | -0.8% |
| 1976 | 41,767 ha | -4.0% |
| 1977 | 39,606 ha | -5.2% |
| 1978 | 40,865 ha | +3.2% |
| 1979 | 41,378 ha | +1.3% |
| 1980 | 43,336 ha | +4.7% |
| 1981 | 43,312 ha | -0.1% |
| 1982 | 41,537 ha | -4.1% |
| 1983 | 42,635 ha | +2.6% |
| 1984 | 41,987 ha | -1.5% |
| 1985 | 59,390 ha | +41.4% |
| 1986 | 54,206 ha | -8.7% |
| 1987 | 55,097 ha | +1.6% |
| 1988 | 53,361 ha | -3.2% |
| 1989 | 52,901 ha | -0.9% |
| 1990 | 55,070 ha | +4.1% |
| 1991 | 50,836 ha | -7.7% |
| 1992 | 49,142 ha | -3.3% |
| 1993 | 56,969 ha | +15.9% |
| 1994 | 56,463 ha | -0.9% |
| 1995 | 55,433 ha | -1.8% |
| 1996 | 60,471 ha | +9.1% |
| 1997 | 57,902 ha | -4.2% |
| 1998 | 66,116 ha | +14.2% |
| 1999 | 63,805 ha | -3.5% |
| 2000 | 66,673 ha | +4.5% |
| 2001 | 54,153 ha | -18.8% |
| 2002 | 58,439 ha | +7.9% |
| 2003 | 64,567 ha | +10.5% |
| 2004 | 63,918 ha | -1.0% |
| 2005 | 63,745 ha | -0.3% |
| 2006 | 60,962 ha | -4.4% |
| 2007 | 64,045 ha | +5.1% |
| 2008 | 61,439 ha | -4.1% |
| 2009 | 62,557 ha | +1.8% |
| 2010 | 63,379 ha | +1.3% |
| 2011 | 72,055 ha | +13.7% |
| 2012 | 66,025 ha | -8.4% |
| 2013 | 67,776 ha | +2.7% |
| 2014 | 71,884 ha | +6.1% |
| 2015 | 77,064 ha | +7.2% |
| 2016 | 80,458 ha | +4.4% |
| 2017 | 80,196 ha | -0.3% |
Biggest year-on-year movements
Years where Other fruits, n.e.c. — Area harvested in European Union (27) changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1985 | +41.4% | 41,987 ha | 59,390 ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 52,935 ha | 47,307 ha | 56,255 ha | 9 |
| 1970s | 42,754 ha | 39,606 ha | 46,408 ha | 10 |
| 1980s | 48,776 ha | 41,537 ha | 59,390 ha | 10 |
| 1990s | 57,221 ha | 49,142 ha | 66,116 ha | 10 |
| 2000s | 62,050 ha | 54,153 ha | 66,673 ha | 10 |
| 2010s | 72,355 ha | 63,379 ha | 80,458 ha | 8 |
Countries ranked near European Union (27)
- 17 Mexico 79,151 ha compare
- 18 Bangladesh 72,789 ha compare
- 19 South Sudan 68,384 ha compare
- 19 South Sudan 68,384 ha compare
- 21 Thailand 56,831 ha compare
- 22 Costa Rica 56,712 ha compare
- 23 Sudan 53,730 ha compare
More agriculture & rural data for European Union (27)
- Edible offal of goat, fresh, chilled or frozen — Production, annual -8.81 % change on previous year (2024)
- Hen eggs in shell, fresh — Yield/Carcass Weight, annual growth rate 4.37 % change on previous year (2024)
- Hen eggs in shell, fresh — Yield, annual growth rate 4.15 % change on previous year (2024)
- Goats — Stocks, annual growth rate -3.17 % change on previous year (2024)
- Goat fat, unrendered — Producing Animals/Slaughtered, annual growth -13.99 % change on previous year (2024)
- Goat fat, unrendered — Production, annual growth rate -10.48 % change on previous year (2024)
- Edible offal of sheep, fresh, chilled or frozen — Producing -9.62 % change on previous year (2024)
- Edible offal of sheep, fresh, chilled or frozen — Production, annual -7.6 % change on previous year (2024)
- Edible offal of goat, fresh, chilled or frozen — Producing -13.99 % change on previous year (2024)
- Vegetables Primary — Gross Production Value (constant 2014-2016) 4.02 % change on previous year (2024)
Frequently asked questions
- What is other fruits, n.e.c. — area harvested in European Union (27)?
- Other fruits, n.e.c. — area harvested in European Union (27) was 80,196 ha in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest other fruits, n.e.c. — area harvested recorded in European Union (27)?
- The highest recorded value was 80,458 ha in 2016.
- What is the lowest other fruits, n.e.c. — area harvested recorded in European Union (27)?
- The lowest recorded value was 39,606 ha in 1977.
- How does European Union (27) rank for other fruits, n.e.c. — area harvested?
- European Union (27) ranks 20th out of 30 groups with data for 2017.
- Is other fruits, n.e.c. — area harvested rising or falling in European Union (27)?
- Over the last ten years it is up 25.2%. The long-run trend across the full record is rising.
- Where does this European Union (27) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other fruits, n.e.c. — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 57 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.