Other fibre crops, raw, n.e.c. — Area harvested in Americas
Americas: Other fibre crops, raw, n.e.c. — Area harvested was 43,386 ha in 2024. ◆ Volatile
Other fibre crops, raw, n.e.c. — Area harvested in Americas, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
The most recent figure for other fibre crops, raw, n.e.c. — area harvested in Americas is 43,386 ha, measured in 2024.
The figure is down 4.9% over ten years.
Over the whole period, other fibre crops, raw, n.e.c. — area harvested in Americas peaked at 82,223 ha in 1996 and was at its lowest, 1,110 ha, in 1967.
The series is highly variable year to year, so single readings are best treated with caution.
Other fibre crops, raw, n.e.c. — Area harvested in Americas, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 3,000 ha | — |
| 1962 | 3,535 ha | +17.8% |
| 1963 | 3,540 ha | +0.1% |
| 1964 | 1,850 ha | -47.7% |
| 1965 | 1,300 ha | -29.7% |
| 1966 | 3,760 ha | +189.2% |
| 1967 | 1,110 ha | -70.5% |
| 1968 | 3,800 ha | +242.3% |
| 1969 | 2,660 ha | -30.0% |
| 1970 | 7,470 ha | +180.8% |
| 1971 | 7,800 ha | +4.4% |
| 1972 | 10,100 ha | +29.5% |
| 1973 | 15,700 ha | +55.4% |
| 1974 | 18,350 ha | +16.9% |
| 1975 | 20,000 ha | +9.0% |
| 1976 | 22,000 ha | +10.0% |
| 1977 | 25,000 ha | +13.6% |
| 1978 | 31,300 ha | +25.2% |
| 1979 | 25,000 ha | -20.1% |
| 1980 | 35,000 ha | +40.0% |
| 1981 | 33,600 ha | -4.0% |
| 1982 | 40,100 ha | +19.3% |
| 1983 | 44,800 ha | +11.7% |
| 1984 | 34,000 ha | -24.1% |
| 1985 | 49,700 ha | +46.2% |
| 1986 | 57,700 ha | +16.1% |
| 1987 | 58,200 ha | +0.9% |
| 1988 | 56,200 ha | -3.4% |
| 1989 | 36,200 ha | -35.6% |
| 1990 | 44,668 ha | +23.4% |
| 1991 | 52,610 ha | +17.8% |
| 1992 | 48,510 ha | -7.8% |
| 1993 | 44,310 ha | -8.7% |
| 1994 | 51,181 ha | +15.5% |
| 1995 | 63,430 ha | +23.9% |
| 1996 | 82,223 ha | +29.6% |
| 1997 | 80,547 ha | -2.0% |
| 1998 | 82,116 ha | +1.9% |
| 1999 | 77,971 ha | -5.0% |
| 2000 | 67,140 ha | -13.9% |
| 2001 | 70,265 ha | +4.7% |
| 2002 | 50,260 ha | -28.5% |
| 2003 | 49,614 ha | -1.3% |
| 2004 | 48,079 ha | -3.1% |
| 2005 | 57,580 ha | +19.8% |
| 2006 | 76,182 ha | +32.3% |
| 2007 | 52,982 ha | -30.5% |
| 2008 | 44,732 ha | -15.6% |
| 2009 | 45,857 ha | +2.5% |
| 2010 | 45,902 ha | +0.1% |
| 2011 | 45,952 ha | +0.1% |
| 2012 | 46,595 ha | +1.4% |
| 2013 | 46,220 ha | -0.8% |
| 2014 | 45,608 ha | -1.3% |
| 2015 | 41,618 ha | -8.7% |
| 2016 | 44,362 ha | +6.6% |
| 2017 | 44,135 ha | -0.5% |
| 2018 | 43,846 ha | -0.7% |
| 2019 | 44,193 ha | +0.8% |
| 2020 | 43,103 ha | -2.5% |
| 2021 | 43,269 ha | +0.4% |
| 2022 | 43,094 ha | -0.4% |
| 2023 | 43,392 ha | +0.7% |
| 2024 | 43,386 ha | -0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 2,728 ha | 1,110 ha | 3,800 ha | 9 |
| 1970s | 18,272 ha | 7,470 ha | 31,300 ha | 10 |
| 1980s | 44,550 ha | 33,600 ha | 58,200 ha | 10 |
| 1990s | 62,757 ha | 44,310 ha | 82,223 ha | 10 |
| 2000s | 56,269 ha | 44,732 ha | 76,182 ha | 10 |
| 2010s | 44,843 ha | 41,618 ha | 46,595 ha | 10 |
| 2020s | 43,249 ha | 43,094 ha | 43,392 ha | 5 |
Countries ranked near Americas
- 5 Brazil 20,501 ha compare
- 6 Madagascar 11,346 ha compare
- 7 New Zealand 7,804 ha compare
- 7 Australia and New Zealand 7,804 ha compare
- 9 South Africa 3,150 ha compare
- 10 Sierra Leone 2,039 ha compare
- 11 Bangladesh 1,895 ha compare
More agriculture & rural data for Americas
- Fat of pigs — Production, annual growth rate 1.8 % change on previous year (2024)
- Tomatoes — Production, annual growth rate -4.94 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate -4.01 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -0.9626 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 0.5491 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 1.91 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 1.66 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 1.66 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Swine / pigs — Stocks 191.53 million An (2024)
Frequently asked questions
- What is other fibre crops, raw, n.e.c. — area harvested in Americas?
- Other fibre crops, raw, n.e.c. — area harvested in Americas was 43,386 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other fibre crops, raw, n.e.c. — area harvested recorded in Americas?
- The highest recorded value was 82,223 ha in 1996.
- What is the lowest other fibre crops, raw, n.e.c. — area harvested recorded in Americas?
- The lowest recorded value was 1,110 ha in 1967.
- How does Americas rank for other fibre crops, raw, n.e.c. — area harvested?
- Americas ranks 8th out of 16 groups with data for 2024.
- Is other fibre crops, raw, n.e.c. — area harvested rising or falling in Americas?
- Over the last ten years it is down 4.9%. The long-run trend across the full record is volatile.
- Where does this Americas data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other fibre crops, raw, n.e.c. — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.