Other citrus fruit, n.e.c. β€” Yield in Northern America

Northern America: Other citrus fruit, n.e.c. β€” Yield was 19,738 kg/ha in 2024. β–Ό Falling

Latest (2024)
19,738 kg/ha
Change on year
down 0.4%
Rank
1st
of 9 regions
All-time high
56,049 kg/ha
in 2000
All-time low
11,235 kg/ha
in 2002
Years of data
28
1997–2024

Other citrus fruit, n.e.c. β€” Yield in Northern America, 1997–2024

10.0k20.0k30.0k40.0k50.0k60.0k1997201020241997: 39.7k kg/ha1998: 15.1k kg/ha1999: 44.8k kg/ha2000: 56.0k kg/ha2001: 22.3k kg/ha2002: 11.2k kg/ha2003: 35.0k kg/ha2004: 41.5k kg/ha2005: 22.4k kg/ha2006: 28.7k kg/ha2007: 22.8k kg/ha2008: 29.3k kg/ha2009: 22.4k kg/ha2010: 19.6k kg/ha2011: 20.1k kg/ha2012: 28.5k kg/ha2013: 25.9k kg/ha2014: 24.9k kg/ha2015: 22.5k kg/ha2016: 16.2k kg/ha2017: 20.8k kg/ha2018: 20.0k kg/ha2019: 19.2k kg/ha2020: 20.0k kg/ha2021: 19.7k kg/ha2022: 19.7k kg/ha2023: 19.8k kg/ha2024: 19.7k kg/ha

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

The most recent figure for other citrus fruit, n.e.c. β€” yield in Northern America is 19,738 kg/ha, measured in 2024.

The figure is down 0.4% on the previous year and down 20.7% over ten years.

Over the whole period, other citrus fruit, n.e.c. β€” yield in Northern America peaked at 56,049 kg/ha in 2000 and was at its lowest, 11,235 kg/ha, in 2002.

The long-run direction has been consistently falling across the 28 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1990s 33,195 kg/ha 15,083 kg/ha 44,815 kg/ha 3
2000s 29,176 kg/ha 11,235 kg/ha 56,049 kg/ha 10
2010s 21,767 kg/ha 16,168 kg/ha 28,517 kg/ha 10
2020s 19,796 kg/ha 19,651 kg/ha 20,032 kg/ha 5

Countries ranked near Northern America

  1. 1 South Africa 43,216 kg/ha compare
  2. 2 China, mainland 32,468 kg/ha compare
  3. 3 China, People's Republic of 32,055 kg/ha compare
  4. 4 Albania 28,153 kg/ha compare

See the full ranking of 101 places β†’

More agriculture & rural data for Northern America

All data for Northern America β†’

Frequently asked questions

What is other citrus fruit, n.e.c. β€” yield in Northern America?
Other citrus fruit, n.e.c. β€” yield in Northern America was 19,738 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest other citrus fruit, n.e.c. β€” yield recorded in Northern America?
The highest recorded value was 56,049 kg/ha in 2000.
What is the lowest other citrus fruit, n.e.c. β€” yield recorded in Northern America?
The lowest recorded value was 11,235 kg/ha in 2002.
How does Northern America rank for other citrus fruit, n.e.c. β€” yield?
Northern America ranks 1st out of 9 regions with data for 2024.
Is other citrus fruit, n.e.c. β€” yield rising or falling in Northern America?
Over the last ten years it is down 20.7%. The long-run trend across the full record is falling.
Where does this Northern America data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Other citrus fruit, n.e.c. β€” Yield. Statizoid updates them automatically from the source API.

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Other citrus fruit, n.e.c. β€” Yield in Northern America. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://agriculture.statizoid.com/stat/other-citrus-fruit-n-e-c-yield/northern-america/

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About this data

Indicator
Other citrus fruit, n.e.c. β€” Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
101 places, 4,997 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.