Other citrus fruit, n.e.c. — Yield in Central Asia
Central Asia: Other citrus fruit, n.e.c. — Yield was 15,600 kg/ha in 2024. ▲ Rising
Other citrus fruit, n.e.c. — Yield in Central Asia, 1992–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for other citrus fruit, n.e.c. — yield in Central Asia is 15,600 kg/ha, measured in 2024.
The figure is down 0.5% on the previous year and down 9.0% over ten years.
Over the whole period, other citrus fruit, n.e.c. — yield in Central Asia peaked at 17,138 kg/ha in 2014 and was at its lowest, 7,389 kg/ha, in 1994.
Central Asia ranks 6th of 26 groups on this measure, in the top quarter.
The long-run direction has been consistently rising across the 33 years of available data.
Other citrus fruit, n.e.c. — Yield in Central Asia, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1992 | 9,167 kg/ha | — |
| 1993 | 9,262 kg/ha | +1.0% |
| 1994 | 7,389 kg/ha | -20.2% |
| 1995 | 10,106 kg/ha | +36.8% |
| 1996 | 10,790 kg/ha | +6.8% |
| 1997 | 12,150 kg/ha | +12.6% |
| 1998 | 15,333 kg/ha | +26.2% |
| 1999 | 12,857 kg/ha | -16.1% |
| 2000 | 11,724 kg/ha | -8.8% |
| 2001 | 12,500 kg/ha | +6.6% |
| 2002 | 10,329 kg/ha | -17.4% |
| 2003 | 10,271 kg/ha | -0.6% |
| 2004 | 11,933 kg/ha | +16.2% |
| 2005 | 11,034 kg/ha | -7.5% |
| 2006 | 12,202 kg/ha | +10.6% |
| 2007 | 12,764 kg/ha | +4.6% |
| 2008 | 14,596 kg/ha | +14.4% |
| 2009 | 16,622 kg/ha | +13.9% |
| 2010 | 15,332 kg/ha | -7.8% |
| 2011 | 15,929 kg/ha | +3.9% |
| 2012 | 16,659 kg/ha | +4.6% |
| 2013 | 16,672 kg/ha | +0.1% |
| 2014 | 17,138 kg/ha | +2.8% |
| 2015 | 16,704 kg/ha | -2.5% |
| 2016 | 16,187 kg/ha | -3.1% |
| 2017 | 13,663 kg/ha | -15.6% |
| 2018 | 16,447 kg/ha | +20.4% |
| 2019 | 10,049 kg/ha | -38.9% |
| 2020 | 15,367 kg/ha | +52.9% |
| 2021 | 17,100 kg/ha | +11.3% |
| 2022 | 15,698 kg/ha | -8.2% |
| 2023 | 15,673 kg/ha | -0.2% |
| 2024 | 15,600 kg/ha | -0.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 10,882 kg/ha | 7,389 kg/ha | 15,333 kg/ha | 8 |
| 2000s | 12,398 kg/ha | 10,271 kg/ha | 16,622 kg/ha | 10 |
| 2010s | 15,478 kg/ha | 10,049 kg/ha | 17,138 kg/ha | 10 |
| 2020s | 15,888 kg/ha | 15,367 kg/ha | 17,100 kg/ha | 5 |
Countries ranked near Central Asia
- 3 China 32,055 kg/ha compare
- 3 Syrian Arab Republic 16,054 kg/ha
- 4 Albania 28,153 kg/ha compare
- 5 Kyrgyzstan 25,701 kg/ha compare
- 5 Türkiye 10,557 kg/ha compare
- 6 Saudi Arabia 23,521 kg/ha compare
- 7 Peru 23,512 kg/ha compare
- 8 United Arab Emirates 20,360 kg/ha compare
- 8 Polynesia 4,761 kg/ha compare
- 9 French Polynesia 19,832 kg/ha compare
- 9 United Republic of Tanzania 3,395 kg/ha compare
More agriculture & rural data for Central Asia
- Meat of goat, fresh or chilled (indigenous) — Gross Production Value 1.81 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Gross Production Value (constant) -0.2181 % change on previous year (2024)
- Other fruits, n.e.c. — Gross Production Value (constant 2014-2016) 1.46 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Gross Production 3.49 % change on previous year (2024)
- Meat of sheep, fresh or chilled (indigenous) — Gross Production Value -0.7329 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled (indigenous) — Gross 2.87 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 3.99 % change on previous year (2024)
- Maize (corn) — Gross Production Value (constant 2014-2016 thousand) 1.65 % change on previous year (2024)
- Milk, Total — Gross Production Value (constant 2014-2016 thousand) 3.77 % change on previous year (2024)
- Meat of chickens, fresh or chilled (indigenous) — Gross Production 5.34 % change on previous year (2024)
Frequently asked questions
- What is other citrus fruit, n.e.c. — yield in Central Asia?
- Other citrus fruit, n.e.c. — yield in Central Asia was 15,600 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other citrus fruit, n.e.c. — yield recorded in Central Asia?
- The highest recorded value was 17,138 kg/ha in 2014.
- What is the lowest other citrus fruit, n.e.c. — yield recorded in Central Asia?
- The lowest recorded value was 7,389 kg/ha in 1994.
- How does Central Asia rank for other citrus fruit, n.e.c. — yield?
- Central Asia ranks 6th out of 26 groups with data for 2024.
- Is other citrus fruit, n.e.c. — yield rising or falling in Central Asia?
- Over the last ten years it is down 9.0%. The long-run trend across the full record is rising.
- Where does this Central Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other citrus fruit, n.e.c. — Yield. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.