Other citrus fruit, n.e.c. — Production in Southern Africa
Southern Africa: Other citrus fruit, n.e.c. — Production was 11,982 t in 2024. ▲ Rising
Other citrus fruit, n.e.c. — Production in Southern Africa, 1980–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for other citrus fruit, n.e.c. — production in Southern Africa is 11,982 t, measured in 2024.
Compared with earlier readings it is down 0.2% on the previous year and up 8.2% over ten years.
Over the whole period, other citrus fruit, n.e.c. — production in Southern Africa peaked at 12,088 t in 2020 and was at its lowest, 4,500 t, in 1980.
Southern Africa ranks 23rd of 28 groups on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 45 years of available data.
Other citrus fruit, n.e.c. — Production in Southern Africa, year by year
| Year | t | Change |
|---|---|---|
| 1980 | 4,500 t | — |
| 1981 | 4,500 t | +0.0% |
| 1982 | 4,500 t | +0.0% |
| 1983 | 4,500 t | +0.0% |
| 1984 | 4,500 t | +0.0% |
| 1985 | 6,500 t | +44.4% |
| 1986 | 6,500 t | +0.0% |
| 1987 | 6,500 t | +0.0% |
| 1988 | 6,500 t | +0.0% |
| 1989 | 6,500 t | +0.0% |
| 1990 | 6,395 t | -1.6% |
| 1991 | 7,000 t | +9.5% |
| 1992 | 7,684 t | +9.8% |
| 1993 | 7,984 t | +3.9% |
| 1994 | 8,182 t | +2.5% |
| 1995 | 8,336 t | +1.9% |
| 1996 | 8,473 t | +1.7% |
| 1997 | 8,656 t | +2.1% |
| 1998 | 8,821 t | +1.9% |
| 1999 | 9,216 t | +4.5% |
| 2000 | 9,297 t | +0.9% |
| 2001 | 9,378 t | +0.9% |
| 2002 | 9,460 t | +0.9% |
| 2003 | 9,596 t | +1.4% |
| 2004 | 9,731 t | +1.4% |
| 2005 | 9,865 t | +1.4% |
| 2006 | 10,003 t | +1.4% |
| 2007 | 10,142 t | +1.4% |
| 2008 | 10,279 t | +1.3% |
| 2009 | 10,417 t | +1.3% |
| 2010 | 10,553 t | +1.3% |
| 2011 | 10,700 t | +1.4% |
| 2012 | 11,230 t | +5.0% |
| 2013 | 10,910 t | -2.8% |
| 2014 | 11,077 t | +1.5% |
| 2015 | 11,374 t | +2.7% |
| 2016 | 11,529 t | +1.4% |
| 2017 | 11,667 t | +1.2% |
| 2018 | 11,805 t | +1.2% |
| 2019 | 11,946 t | +1.2% |
| 2020 | 12,088 t | +1.2% |
| 2021 | 11,950 t | -1.1% |
| 2022 | 11,990 t | +0.3% |
| 2023 | 12,007 t | +0.1% |
| 2024 | 11,982 t | -0.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1980s | 5,500 t | 4,500 t | 6,500 t | 10 |
| 1990s | 8,075 t | 6,395 t | 9,216 t | 10 |
| 2000s | 9,817 t | 9,297 t | 10,417 t | 10 |
| 2010s | 11,279 t | 10,553 t | 11,946 t | 10 |
| 2020s | 12,003 t | 11,950 t | 12,088 t | 5 |
Countries ranked near Southern Africa
More agriculture & rural data for Southern Africa
- Meat of pig with the bone, fresh or chilled — Producing 3.5 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -0.1597 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -2.47 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate -1.32 % change on previous year (2024)
- Tomatoes — Production, annual growth rate -3.76 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Area harvested 1.93 million ha (2024)
- Pulses, Total — Yield 837 kg/ha (2024)
- Pulses, Total — Area harvested 141,439 ha (2024)
- Poultry Birds — Stocks 183,952 1000 An (2024)
- Oilcrops, Oil Equivalent — Production 731,569 t (2024)
Frequently asked questions
- What is other citrus fruit, n.e.c. — production in Southern Africa?
- Other citrus fruit, n.e.c. — production in Southern Africa was 11,982 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other citrus fruit, n.e.c. — production recorded in Southern Africa?
- The highest recorded value was 12,088 t in 2020.
- What is the lowest other citrus fruit, n.e.c. — production recorded in Southern Africa?
- The lowest recorded value was 4,500 t in 1980.
- How does Southern Africa rank for other citrus fruit, n.e.c. — production?
- Southern Africa ranks 23rd out of 28 groups with data for 2024.
- Is other citrus fruit, n.e.c. — production rising or falling in Southern Africa?
- Over the last ten years it is up 8.2%. The long-run trend across the full record is rising.
- Where does this Southern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other citrus fruit, n.e.c. — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 45 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.