French Guiana vs Portugal: Other citrus fruit, n.e.c. — Production
Other citrus fruit, n.e.c. — Production over time
- French Guiana
- Portugal
How they compare
French Guiana currently reports 0 t against 0 t in Portugal, a difference of 0 t.
The two have swapped places 4 times across 24 shared years of data; in 1967 it was Portugal ahead.
French Guiana ranks 63rd and Portugal ranks 63rd of 87 countries.
Across the 5 decades both report, French Guiana averaged higher in 2 and Portugal in 3.
Head to head by decade
| Decade | French Guiana | Portugal | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0 t | 100 t | 100 t | Portugal |
| 1970s | 56.25 t | 125 t | 68.75 t | Portugal |
| 1980s | 29.67 t | 100 t | 70.33 t | Portugal |
| 1990s | 60 t | 0 t | 60 t | French Guiana |
| 2000s | 0.25 t | 0 t | 0.25 t | French Guiana |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other citrus fruit, n.e.c. — production, French Guiana or Portugal?
- French Guiana, at 0 t against 0 t in Portugal as of 2006.
- What is the difference in other citrus fruit, n.e.c. — production between French Guiana and Portugal?
- 0 t, with French Guiana ahead.
- How many years of comparable data are there for French Guiana and Portugal?
- 24 years are reported by both, from 1967 to 2006.
- How do French Guiana and Portugal rank globally for other citrus fruit, n.e.c. — production?
- French Guiana ranks 63rd and Portugal ranks 63rd of 87 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other citrus fruit, n.e.c. — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.