Other citrus fruit, n.e.c. — Production in Israel

Israel: Other citrus fruit, n.e.c. — Production was 9,067 t in 2024. ◆ Volatile

Latest (2024)
9,067 t
Change on year
down 23.0%
World rank
32nd
of 93 countries
All-time high
30,800 t
in 1999
All-time low
0 t
in 1961
Years of data
64
1961–2024

Other citrus fruit, n.e.c. — Production in Israel, 1961–2024

010.0k20.0k30.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, other citrus fruit, n.e.c. — production in Israel stood at 9,067 t.

Compared with earlier readings it is down 23.0% on the previous year and down 25.7% over ten years.

Over the whole period, other citrus fruit, n.e.c. — production in Israel peaked at 30,800 t in 1999 and was at its lowest, 0 t, in 1961.

That places Israel 32nd out of 93 countries with data for 2024, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 5,570 t 0 t 16,800 t 10
1980s 7,760 t 2,500 t 16,200 t 10
1990s 10,625 t 4,500 t 30,800 t 10
2000s 14,636 t 8,160 t 24,200 t 10
2010s 9,368 t 6,364 t 12,200 t 10
2020s 10,632 t 9,067 t 12,063 t 5

Countries ranked near Israel

  1. 29 Nepal 10,696 t compare
  2. 30 Australia and New Zealand 9,706 t compare
  3. 33 New Zealand 8,635 t compare
  4. 34 Trinidad and Tobago 6,642 t compare
  5. 35 Egypt 5,441 t compare

See the full ranking of 124 places →

More agriculture & rural data for Israel

All data for Israel →

Frequently asked questions

What is other citrus fruit, n.e.c. — production in Israel?
Other citrus fruit, n.e.c. — production in Israel was 9,067 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest other citrus fruit, n.e.c. — production recorded in Israel?
The highest recorded value was 30,800 t in 1999.
What is the lowest other citrus fruit, n.e.c. — production recorded in Israel?
The lowest recorded value was 0 t in 1961.
How does Israel rank for other citrus fruit, n.e.c. — production?
Israel ranks 32nd out of 93 countries with data for 2024.
Is other citrus fruit, n.e.c. — production rising or falling in Israel?
Over the last ten years it is down 25.7%. The long-run trend across the full record is volatile.
Where does this Israel data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Other citrus fruit, n.e.c. — Production. Statizoid updates them automatically from the source API.

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Other citrus fruit, n.e.c. — Production in Israel. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/other-citrus-fruit-n-e-c-production/israel/

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About this data

Indicator
Other citrus fruit, n.e.c. — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
124 places, 5,788 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.