Other citrus fruit, n.e.c. — Gross Production Index Number in Least Developed Countries (LDCs)
Least Developed Countries (LDCs): Other citrus fruit, n.e.c. — Gross Production Index Number was 109.68 in 2024. ▲ Rising
Latest (2024)
109.68
Change on year
up 3.6%
Rank
3rd
of 8 groups
All-time high
109.68
in 2024
All-time low
31.87
in 1961
Years of data
64
1961–2024
Other citrus fruit, n.e.c. — Gross Production Index Number in Least Developed Countries (LDCs), 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, other citrus fruit, n.e.c. — gross production index number in Least Developed Countries (LDCs) stood at 109.68. That is the highest value across all 64 years on record.
That represents a change of up 3.6% on the previous year and up 8.3% over ten years.
Over the whole period, other citrus fruit, n.e.c. — gross production index number in Least Developed Countries (LDCs) peaked at 109.68 in 2024 and was at its lowest, 31.87, in 1961.
The long-run direction has been consistently rising across the 64 years of available data.
Other citrus fruit, n.e.c. — Gross Production Index Number in Least Developed Countries (LDCs), year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 31.87 | — |
| 1962 | 33.1 | +3.9% |
| 1963 | 34.48 | +4.2% |
| 1964 | 35.15 | +1.9% |
| 1965 | 37.71 | +7.3% |
| 1966 | 40.32 | +6.9% |
| 1967 | 42 | +4.2% |
| 1968 | 41.64 | -0.9% |
| 1969 | 43.42 | +4.3% |
| 1970 | 43.53 | +0.3% |
| 1971 | 43.98 | +1.0% |
| 1972 | 44.22 | +0.5% |
| 1973 | 44.71 | +1.1% |
| 1974 | 44.85 | +0.3% |
| 1975 | 43.36 | -3.3% |
| 1976 | 43.83 | +1.1% |
| 1977 | 43.64 | -0.4% |
| 1978 | 43.55 | -0.2% |
| 1979 | 43.91 | +0.8% |
| 1980 | 44.36 | +1.0% |
| 1981 | 44.64 | +0.6% |
| 1982 | 45.84 | +2.7% |
| 1983 | 46.65 | +1.8% |
| 1984 | 45.47 | -2.5% |
| 1985 | 45.79 | +0.7% |
| 1986 | 46.5 | +1.6% |
| 1987 | 47.08 | +1.2% |
| 1988 | 47.43 | +0.7% |
| 1989 | 53.17 | +12.1% |
| 1990 | 54.78 | +3.0% |
| 1991 | 54.65 | -0.2% |
| 1992 | 58.22 | +6.5% |
| 1993 | 55.82 | -4.1% |
| 1994 | 58.33 | +4.5% |
| 1995 | 56.53 | -3.1% |
| 1996 | 56.59 | +0.1% |
| 1997 | 57.64 | +1.9% |
| 1998 | 58.03 | +0.7% |
| 1999 | 57.7 | -0.6% |
| 2000 | 57.47 | -0.4% |
| 2001 | 60.56 | +5.4% |
| 2002 | 61.65 | +1.8% |
| 2003 | 62.83 | +1.9% |
| 2004 | 63.76 | +1.5% |
| 2005 | 63.3 | -0.7% |
| 2006 | 65.13 | +2.9% |
| 2007 | 62.05 | -4.7% |
| 2008 | 65.41 | +5.4% |
| 2009 | 83.63 | +27.9% |
| 2010 | 86.31 | +3.2% |
| 2011 | 90.67 | +5.1% |
| 2012 | 82.02 | -9.5% |
| 2013 | 95.84 | +16.8% |
| 2014 | 101.27 | +5.7% |
| 2015 | 98.16 | -3.1% |
| 2016 | 100.58 | +2.5% |
| 2017 | 99.69 | -0.9% |
| 2018 | 99.09 | -0.6% |
| 2019 | 100.43 | +1.4% |
| 2020 | 99.87 | -0.6% |
| 2021 | 104.07 | +4.2% |
| 2022 | 104.88 | +0.8% |
| 2023 | 105.82 | +0.9% |
| 2024 | 109.68 | +3.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 37.74 | 31.87 | 43.42 | 9 |
| 1970s | 43.96 | 43.36 | 44.85 | 10 |
| 1980s | 46.69 | 44.36 | 53.17 | 10 |
| 1990s | 56.83 | 54.65 | 58.33 | 10 |
| 2000s | 64.58 | 57.47 | 83.63 | 10 |
| 2010s | 95.41 | 82.02 | 101.27 | 10 |
| 2020s | 104.86 | 99.87 | 109.68 | 5 |
Countries ranked near Least Developed Countries (LDCs)
- 1 Türkiye 163.96 compare
- 1 Uzbekistan 442.13 compare
- 2 Saudi Arabia 233.1 compare
- 3 Afghanistan 222.38 compare
- 4 Greece 212.17 compare
- 5 Nepal 158.28 compare
- 6 Palestine, State of 158.08 compare
More agriculture & rural data for Least Developed Countries (LDCs)
- Meat of pig with the bone, fresh or chilled — Production, annual 5.61 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -1.77 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 4.93 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -1.77 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 6.82 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 4.18 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.8854 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 2.34 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 5.75 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -1.77 % change on previous year (2024)
Frequently asked questions
- What is other citrus fruit, n.e.c. — gross production index number in Least Developed Countries (LDCs)?
- Other citrus fruit, n.e.c. — gross production index number in Least Developed Countries (LDCs) was 109.68 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other citrus fruit, n.e.c. — gross production index number recorded in Least Developed Countries (LDCs)?
- The highest recorded value was 109.68 in 2024.
- What is the lowest other citrus fruit, n.e.c. — gross production index number recorded in Least Developed Countries (LDCs)?
- The lowest recorded value was 31.87 in 1961.
- How does Least Developed Countries (LDCs) rank for other citrus fruit, n.e.c. — gross production index number?
- Least Developed Countries (LDCs) ranks 3rd out of 8 groups with data for 2024.
- Is other citrus fruit, n.e.c. — gross production index number rising or falling in Least Developed Countries (LDCs)?
- Over the last ten years it is up 8.3%. The long-run trend across the full record is rising.
- Where does this Least Developed Countries (LDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other citrus fruit, n.e.c. — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.