Other citrus fruit, n.e.c. — Gross Production Index Number in Australia and New Zealand

Australia and New Zealand: Other citrus fruit, n.e.c. — Gross Production Index Number was 100.38 in 2024. ◆ Volatile

Latest (2024)
100.38
Change on year
up 0.1%
World rank
33rd
of 62 countries
All-time high
135.76
in 1997
All-time low
0.37
in 1961
Years of data
64
1961–2024

Other citrus fruit, n.e.c. — Gross Production Index Number in Australia and New Zealand, 1961–2024

050100150196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

Australia and New Zealand recorded 100.38 for other citrus fruit, n.e.c. — gross production index number in 2024.

Compared with earlier readings it is up 0.1% on the previous year and down 2.8% over ten years.

Over the whole period, other citrus fruit, n.e.c. — gross production index number in Australia and New Zealand peaked at 135.76 in 1997 and was at its lowest, 0.37, in 1961.

Australia and New Zealand ranks 33rd of 62 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Other citrus fruit, n.e.c. — Gross Production Index Number in Australia and New Zealand, year by year

Annual values for Other citrus fruit, n.e.c. — Gross Production Index Number (2014-2016 = 100) in Australia and New Zealand, 1961 to 2024.
Year Value Change
1961 0.37
1962 0.52 +40.5%
1963 1.03 +98.1%
1964 1.2 +16.5%
1965 1.61 +34.2%
1966 2.14 +32.9%
1967 2.04 -4.7%
1968 4.22 +106.9%
1969 6.67 +58.1%
1970 10 +49.9%
1971 12.99 +29.9%
1972 17.26 +32.9%
1973 19.69 +14.1%
1974 22.36 +13.6%
1975 21.63 -3.3%
1976 27.2 +25.8%
1977 29.41 +8.1%
1978 49 +66.6%
1979 57.76 +17.9%
1980 81.09 +40.4%
1981 75.1 -7.4%
1982 77.6 +3.3%
1983 84.29 +8.6%
1984 84.81 +0.6%
1985 89.05 +5.0%
1986 58.41 -34.4%
1987 53.21 -8.9%
1988 52.74 -0.9%
1989 52.31 -0.8%
1990 65.56 +25.3%
1991 69.25 +5.6%
1992 71.14 +2.7%
1993 80.67 +13.4%
1994 124.11 +53.8%
1995 118.75 -4.3%
1996 123.61 +4.1%
1997 135.76 +9.8%
1998 116.87 -13.9%
1999 98.25 -15.9%
2000 95.14 -3.2%
2001 95.19 +0.1%
2002 100.48 +5.6%
2003 100.75 +0.3%
2004 99.85 -0.9%
2005 102.57 +2.7%
2006 104.46 +1.8%
2007 106.42 +1.9%
2008 106.18 -0.2%
2009 106.66 +0.5%
2010 104.14 -2.4%
2011 101.87 -2.2%
2012 100.32 -1.5%
2013 103.31 +3.0%
2014 103.28 -0.0%
2015 95.16 -7.9%
2016 101.56 +6.7%
2017 100.39 -1.2%
2018 99.61 -0.8%
2019 100.73 +1.1%
2020 100.4 -0.3%
2021 100.41 +0.0%
2022 100.28 -0.1%
2023 100.28 +0.0%
2024 100.38 +0.1%

Averages by decade

DecadeAverage LowestHighest Years
1960s 2.2 0.37 6.67 9
1970s 26.73 10 57.76 10
1980s 70.86 52.31 89.05 10
1990s 100.4 65.56 135.76 10
2000s 101.77 95.14 106.66 10
2010s 101.04 95.16 104.14 10
2020s 100.35 100.28 100.41 5

Countries ranked near Australia and New Zealand

  1. 30 Honduras 100.73 compare
  2. 31 New Zealand 100.71 compare
  3. 32 Zimbabwe 100.43 compare
  4. 34 Japan 100.37 compare
  5. 35 Kazakhstan 100.02 compare
  6. 36 Malta 100 compare
  7. 36 Republic of Korea 100 compare

See the full ranking of 95 places →

More agriculture & rural data for Australia and New Zealand

All data for Australia and New Zealand →

Frequently asked questions

What is other citrus fruit, n.e.c. — gross production index number in Australia and New Zealand?
Other citrus fruit, n.e.c. — gross production index number in Australia and New Zealand was 100.38 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest other citrus fruit, n.e.c. — gross production index number recorded in Australia and New Zealand?
The highest recorded value was 135.76 in 1997.
What is the lowest other citrus fruit, n.e.c. — gross production index number recorded in Australia and New Zealand?
The lowest recorded value was 0.37 in 1961.
How does Australia and New Zealand rank for other citrus fruit, n.e.c. — gross production index number?
Australia and New Zealand ranks 33rd out of 62 countries with data for 2024.
Is other citrus fruit, n.e.c. — gross production index number rising or falling in Australia and New Zealand?
Over the last ten years it is down 2.8%. The long-run trend across the full record is volatile.
Where does this Australia and New Zealand data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Other citrus fruit, n.e.c. — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Other citrus fruit, n.e.c. — Gross Production Index Number in Australia and New Zealand. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 11 September 2026, from https://agriculture.statizoid.com/stat/other-citrus-fruit-n-e-c-gross-production-index-number-2014-2016-100/australia-and-new-zealand/

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About this data

Indicator
Other citrus fruit, n.e.c. — Gross Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
95 places, 5,086 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.