Other citrus fruit, n.e.c. — Gross per capita Production Index Number in United States of America

United States of America: Other citrus fruit, n.e.c. — Gross per capita Production Index Number was 79.47 in 2024. ◆ Volatile

Latest (2024)
79.47
Change on year
down 1.3%
Rank
18th
of 25 groups
All-time high
247.31
in 2008
All-time low
3.88
in 2002
Years of data
28
1997–2024

Other citrus fruit, n.e.c. — Gross per capita Production Index Number in United States of America, 1997–2024

0501001502002501997201020241997: 28.41998: 81999: 15.92000: 19.72001: 7.82002: 3.92003: 147.62004: 238.62005: 108.82006: 118.82007: 205.82008: 247.32009: 187.22010: 146.22011: 133.12012: 173.52013: 155.92014: 137.32015: 1022016: 60.62017: 922018: 83.42019: 77.42020: 83.12021: 80.72022: 79.82023: 80.52024: 79.5

Source: Food and Agriculture Organization of the United Nations.

Analysis

United States of America recorded 79.47 for other citrus fruit, n.e.c. — gross per capita production index number in 2024.

Compared with earlier readings it is down 1.3% on the previous year and down 42.1% over ten years.

Over the whole period, other citrus fruit, n.e.c. — gross per capita production index number in United States of America peaked at 247.31 in 2008 and was at its lowest, 3.88, in 2002.

That places United States of America 18th out of 25 groups with data for 2024, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Other citrus fruit, n.e.c. — Gross per capita Production Index Number in United States of America, year by year

Annual values for Other citrus fruit, n.e.c. — Gross per capita Production Index Number (2014-2016 = 100) in United States of America, 1997 to 2024.
Year Value Change
1997 28.39
1998 8.01 -71.8%
1999 15.92 +98.8%
2000 19.72 +23.9%
2001 7.78 -60.5%
2002 3.88 -50.1%
2003 147.6 +3704.1%
2004 238.61 +61.7%
2005 108.75 -54.4%
2006 118.81 +9.3%
2007 205.76 +73.2%
2008 247.31 +20.2%
2009 187.24 -24.3%
2010 146.19 -21.9%
2011 133.12 -8.9%
2012 173.49 +30.3%
2013 155.92 -10.1%
2014 137.3 -11.9%
2015 102.04 -25.7%
2016 60.65 -40.6%
2017 92.01 +51.7%
2018 83.38 -9.4%
2019 77.43 -7.1%
2020 83.14 +7.4%
2021 80.66 -3.0%
2022 79.85 -1.0%
2023 80.48 +0.8%
2024 79.47 -1.3%

Biggest year-on-year movements

Years where Other citrus fruit, n.e.c. — Gross per capita Production Index Number in United States of America changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2003 +3704.1% 3.88 147.6

Averages by decade

DecadeAverage LowestHighest Years
1990s 17.44 8.01 28.39 3
2000s 128.55 3.88 247.31 10
2010s 116.15 60.65 173.49 10
2020s 80.72 79.47 83.14 5

Countries ranked near United States of America

  1. 15 Côte d'Ivoire 84.38 compare
  2. 15 United Arab Emirates 102.77 compare
  3. 16 Cuba 101.85 compare
  4. 17 Angola 98.9 compare
  5. 18 Trinidad and Tobago 98.78 compare
  6. 19 Republic of Korea 98.49 compare
  7. 20 Samoa 97.04 compare
  8. 21 French Polynesia 96.47 compare

See the full ranking of 95 places →

More agriculture & rural data for United States of America

All data for United States of America →

Frequently asked questions

What is other citrus fruit, n.e.c. — gross per capita production index number in United States of America?
Other citrus fruit, n.e.c. — gross per capita production index number in United States of America was 79.47 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest other citrus fruit, n.e.c. — gross per capita production index number recorded in United States of America?
The highest recorded value was 247.31 in 2008.
What is the lowest other citrus fruit, n.e.c. — gross per capita production index number recorded in United States of America?
The lowest recorded value was 3.88 in 2002.
How does United States of America rank for other citrus fruit, n.e.c. — gross per capita production index number?
United States of America ranks 18th out of 25 groups with data for 2024.
Is other citrus fruit, n.e.c. — gross per capita production index number rising or falling in United States of America?
Over the last ten years it is down 42.1%. The long-run trend across the full record is volatile.
Where does this United States of America data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Other citrus fruit, n.e.c. — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Other citrus fruit, n.e.c. — Gross per capita Production Index Number in United States of America. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 September 2026, from https://agriculture.statizoid.com/stat/other-citrus-fruit-n-e-c-gross-per-capita-production-index-number-2014-2016-100/united-states-of-america/

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About this data

Indicator
Other citrus fruit, n.e.c. — Gross per capita Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
95 places, 5,086 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.