Other citrus fruit, n.e.c. — Gross per capita Production Index Number in Trinidad and Tobago

Trinidad and Tobago: Other citrus fruit, n.e.c. — Gross per capita Production Index Number was 98.78 in 2024. ▲ Rising

Latest (2024)
98.78
Change on year
down 0.5%
World rank
18th
of 62 countries
All-time high
102.99
in 2015
All-time low
30.57
in 1962
Years of data
64
1961–2024

Other citrus fruit, n.e.c. — Gross per capita Production Index Number in Trinidad and Tobago, 1961–2024

406080100196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

Trinidad and Tobago recorded 98.78 for other citrus fruit, n.e.c. — gross per capita production index number in 2024.

The figure is down 0.5% on the previous year and down 0.1% over ten years.

Over the whole period, other citrus fruit, n.e.c. — gross per capita production index number in Trinidad and Tobago peaked at 102.99 in 2015 and was at its lowest, 30.57, in 1962.

Trinidad and Tobago ranks 18th of 62 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Other citrus fruit, n.e.c. — Gross per capita Production Index Number in Trinidad and Tobago, year by year

Annual values for Other citrus fruit, n.e.c. — Gross per capita Production Index Number (2014-2016 = 100) in Trinidad and Tobago, 1961 to 2024.
Year Value Change
1961 31.17
1962 30.57 -1.9%
1963 46.51 +52.1%
1964 53.47 +15.0%
1965 78.88 +47.5%
1966 71.2 -9.7%
1967 64.87 -8.9%
1968 48.29 -25.6%
1969 47.72 -1.2%
1970 52.31 +9.6%
1971 48.69 -6.9%
1972 50.81 +4.4%
1973 52.36 +3.1%
1974 53.86 +2.9%
1975 55.34 +2.7%
1976 56.78 +2.6%
1977 58.16 +2.4%
1978 59.47 +2.3%
1979 60.73 +2.1%
1980 61.97 +2.0%
1981 63.21 +2.0%
1982 62.51 -1.1%
1983 63.76 +2.0%
1984 63.08 -1.1%
1985 62.32 -1.2%
1986 63.37 +1.7%
1987 64.47 +1.7%
1988 65.62 +1.8%
1989 65.02 -0.9%
1990 66.26 +1.9%
1991 64.56 -2.6%
1992 63.96 -0.9%
1993 63.45 -0.8%
1994 63.06 -0.6%
1995 62.81 -0.4%
1996 60.22 -4.1%
1997 61.22 +1.7%
1998 62.01 +1.3%
1999 62.96 +1.5%
2000 64.56 +2.5%
2001 65.97 +2.2%
2002 66.49 +0.8%
2003 66.66 +0.3%
2004 66.67 +0.0%
2005 69.66 +4.5%
2006 71.48 +2.6%
2007 74.3 +3.9%
2008 79.27 +6.7%
2009 82.69 +4.3%
2010 86.03 +4.0%
2011 89.3 +3.8%
2012 95.84 +7.3%
2013 95.83 -0.0%
2014 98.87 +3.2%
2015 102.99 +4.2%
2016 98.14 -4.7%
2017 100.07 +2.0%
2018 99.8 -0.3%
2019 100.16 +0.4%
2020 101.3 +1.1%
2021 99.82 -1.5%
2022 99.66 -0.2%
2023 99.28 -0.4%
2024 98.78 -0.5%

Averages by decade

DecadeAverage LowestHighest Years
1960s 52.52 30.57 78.88 9
1970s 54.85 48.69 60.73 10
1980s 63.53 61.97 65.62 10
1990s 63.05 60.22 66.26 10
2000s 70.78 64.56 82.69 10
2010s 96.7 86.03 102.99 10
2020s 99.77 98.78 101.3 5

Countries ranked near Trinidad and Tobago

  1. 15 Côte d'Ivoire 84.38 compare
  2. 15 United Arab Emirates 102.77 compare
  3. 16 Cuba 101.85 compare
  4. 17 Angola 98.9 compare
  5. 19 Republic of Korea 98.49 compare
  6. 20 Samoa 97.04 compare
  7. 21 French Polynesia 96.47 compare

See the full ranking of 95 places →

More agriculture & rural data for Trinidad and Tobago

All data for Trinidad and Tobago →

Frequently asked questions

What is other citrus fruit, n.e.c. — gross per capita production index number in Trinidad and Tobago?
Other citrus fruit, n.e.c. — gross per capita production index number in Trinidad and Tobago was 98.78 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest other citrus fruit, n.e.c. — gross per capita production index number recorded in Trinidad and Tobago?
The highest recorded value was 102.99 in 2015.
What is the lowest other citrus fruit, n.e.c. — gross per capita production index number recorded in Trinidad and Tobago?
The lowest recorded value was 30.57 in 1962.
How does Trinidad and Tobago rank for other citrus fruit, n.e.c. — gross per capita production index number?
Trinidad and Tobago ranks 18th out of 62 countries with data for 2024.
Is other citrus fruit, n.e.c. — gross per capita production index number rising or falling in Trinidad and Tobago?
Over the last ten years it is down 0.1%. The long-run trend across the full record is rising.
Where does this Trinidad and Tobago data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Other citrus fruit, n.e.c. — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Other citrus fruit, n.e.c. — Gross per capita Production Index Number in Trinidad and Tobago. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 11 September 2026, from https://agriculture.statizoid.com/stat/other-citrus-fruit-n-e-c-gross-per-capita-production-index-number-2014-2016-100/trinidad-and-tobago/

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About this data

Indicator
Other citrus fruit, n.e.c. — Gross per capita Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
95 places, 5,086 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.