Other citrus fruit, n.e.c. — Gross per capita Production Index Number in Spain

Spain: Other citrus fruit, n.e.c. — Gross per capita Production Index Number was 47.34 in 2017. ◆ Volatile

Latest (2017)
47.34
Change on year
down 2.0%
World rank
58th
of 62 countries
All-time high
571.21
in 2009
All-time low
5.01
in 1990
Years of data
41
1977–2017

Other citrus fruit, n.e.c. — Gross per capita Production Index Number in Spain, 1977–2017

02004006001977199720171977: 84.51978: 60.91979: 47.21980: 17.91981: 19.91982: 18.61983: 14.51984: 15.61985: 9.31986: 6.61987: 8.51988: 13.31989: 11.81990: 51991: 34.51992: 39.71993: 1291994: 167.71995: 195.91996: 134.81997: 257.31998: 192.51999: 200.22000: 290.92001: 254.32002: 487.92003: 287.12004: 258.92005: 337.42006: 523.92007: 317.82008: 116.62009: 571.22010: 382.62011: 375.42012: 1452013: 144.82014: 131.82015: 119.92016: 48.32017: 47.3

Source: Food and Agriculture Organization of the United Nations.

Analysis

Spain recorded 47.34 for other citrus fruit, n.e.c. — gross per capita production index number in 2017.

Compared with earlier readings it is down 2.0% on the previous year and down 85.1% over ten years.

Over the whole period, other citrus fruit, n.e.c. — gross per capita production index number in Spain peaked at 571.21 in 2009 and was at its lowest, 5.01, in 1990.

Spain ranks 58th of 62 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Other citrus fruit, n.e.c. — Gross per capita Production Index Number in Spain, year by year

Annual values for Other citrus fruit, n.e.c. — Gross per capita Production Index Number (2014-2016 = 100) in Spain, 1977 to 2017.
Year Value Change
1977 84.47
1978 60.94 -27.9%
1979 47.18 -22.6%
1980 17.95 -62.0%
1981 19.89 +10.8%
1982 18.65 -6.2%
1983 14.46 -22.5%
1984 15.64 +8.2%
1985 9.28 -40.7%
1986 6.56 -29.3%
1987 8.47 +29.1%
1988 13.31 +57.1%
1989 11.85 -11.0%
1990 5.01 -57.7%
1991 34.52 +589.0%
1992 39.67 +14.9%
1993 128.97 +225.1%
1994 167.7 +30.0%
1995 195.9 +16.8%
1996 134.82 -31.2%
1997 257.3 +90.8%
1998 192.49 -25.2%
1999 200.18 +4.0%
2000 290.92 +45.3%
2001 254.34 -12.6%
2002 487.94 +91.8%
2003 287.06 -41.2%
2004 258.93 -9.8%
2005 337.37 +30.3%
2006 523.9 +55.3%
2007 317.79 -39.3%
2008 116.61 -63.3%
2009 571.21 +389.8%
2010 382.56 -33.0%
2011 375.42 -1.9%
2012 145.02 -61.4%
2013 144.77 -0.2%
2014 131.79 -9.0%
2015 119.9 -9.0%
2016 48.32 -59.7%
2017 47.34 -2.0%

Averages by decade

DecadeAverage LowestHighest Years
1970s 64.2 47.18 84.47 3
1980s 13.61 6.56 19.89 10
1990s 135.66 5.01 257.3 10
2000s 344.61 116.61 571.21 10
2010s 174.39 47.34 382.56 8

Countries ranked near Spain

  1. 55 Israel 67.95 compare
  2. 56 Philippines 67.8 compare
  3. 57 Italy 52.99 compare
  4. 59 Grenada 47.07 compare
  5. 60 Guinea 41.44 compare
  6. 61 Jordan 37.93 compare

See the full ranking of 95 places →

More agriculture & rural data for Spain

All data for Spain →

Frequently asked questions

What is other citrus fruit, n.e.c. — gross per capita production index number in Spain?
Other citrus fruit, n.e.c. — gross per capita production index number in Spain was 47.34 in 2017, according to Food and Agriculture Organization of the United Nations.
What is the highest other citrus fruit, n.e.c. — gross per capita production index number recorded in Spain?
The highest recorded value was 571.21 in 2009.
What is the lowest other citrus fruit, n.e.c. — gross per capita production index number recorded in Spain?
The lowest recorded value was 5.01 in 1990.
How does Spain rank for other citrus fruit, n.e.c. — gross per capita production index number?
Spain ranks 58th out of 62 countries with data for 2017.
Is other citrus fruit, n.e.c. — gross per capita production index number rising or falling in Spain?
Over the last ten years it is down 85.1%. The long-run trend across the full record is volatile.
Where does this Spain data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Other citrus fruit, n.e.c. — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Other citrus fruit, n.e.c. — Gross per capita Production Index Number in Spain. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 02 September 2026, from https://agriculture.statizoid.com/stat/other-citrus-fruit-n-e-c-gross-per-capita-production-index-number-2014-2016-100/spain/

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About this data

Indicator
Other citrus fruit, n.e.c. — Gross per capita Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
95 places, 5,086 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.