Other citrus fruit, n.e.c. — Gross per capita Production Index Number in Italy
Italy: Other citrus fruit, n.e.c. — Gross per capita Production Index Number was 52.99 in 2017. ▼ Falling
Other citrus fruit, n.e.c. — Gross per capita Production Index Number in Italy, 1961–2017
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for other citrus fruit, n.e.c. — gross per capita production index number in Italy is 52.99, measured in 2017.
The figure is down 47.8% on the previous year and up 25.7% over ten years.
Over the whole period, other citrus fruit, n.e.c. — gross per capita production index number in Italy peaked at 192.84 in 1963 and was at its lowest, 25.58, in 1998.
That places Italy 57th out of 62 countries with data for 2017, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 57 years of available data.
Other citrus fruit, n.e.c. — Gross per capita Production Index Number in Italy, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 167.61 | — |
| 1962 | 152.82 | -8.8% |
| 1963 | 192.84 | +26.2% |
| 1964 | 174.68 | -9.4% |
| 1965 | 120.2 | -31.2% |
| 1966 | 157.88 | +31.3% |
| 1967 | 137.54 | -12.9% |
| 1968 | 131.19 | -4.6% |
| 1969 | 121.83 | -7.1% |
| 1970 | 136.6 | +12.1% |
| 1971 | 103.62 | -24.1% |
| 1972 | 101.32 | -2.2% |
| 1973 | 121.2 | +19.6% |
| 1974 | 132.74 | +9.5% |
| 1975 | 143.4 | +8.0% |
| 1976 | 112.23 | -21.7% |
| 1977 | 141.84 | +26.4% |
| 1978 | 149.02 | +5.1% |
| 1979 | 152.85 | +2.6% |
| 1980 | 140.83 | -7.9% |
| 1981 | 132.56 | -5.9% |
| 1982 | 116.53 | -12.1% |
| 1983 | 137.74 | +18.2% |
| 1984 | 85.5 | -37.9% |
| 1985 | 109.16 | +27.7% |
| 1986 | 118.48 | +8.5% |
| 1987 | 118.47 | -0.0% |
| 1988 | 48.45 | -59.1% |
| 1989 | 103.02 | +112.6% |
| 1990 | 63.43 | -38.4% |
| 1991 | 90.75 | +43.1% |
| 1992 | 99.42 | +9.6% |
| 1993 | 65.23 | -34.4% |
| 1994 | 33.51 | -48.6% |
| 1995 | 39.6 | +18.2% |
| 1996 | 39.77 | +0.4% |
| 1997 | 42.28 | +6.3% |
| 1998 | 25.58 | -39.5% |
| 1999 | 77.37 | +202.5% |
| 2000 | 46.28 | -40.2% |
| 2001 | 74.04 | +60.0% |
| 2002 | 74.08 | +0.1% |
| 2003 | 66.76 | -9.9% |
| 2004 | 80.88 | +21.2% |
| 2005 | 80.46 | -0.5% |
| 2006 | 100.83 | +25.3% |
| 2007 | 42.14 | -58.2% |
| 2008 | 72.81 | +72.8% |
| 2009 | 70.46 | -3.2% |
| 2010 | 71.83 | +1.9% |
| 2011 | 82.66 | +15.1% |
| 2012 | 109.67 | +32.7% |
| 2013 | 111.61 | +1.8% |
| 2014 | 116.96 | +4.8% |
| 2015 | 81.59 | -30.2% |
| 2016 | 101.45 | +24.3% |
| 2017 | 52.99 | -47.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 150.73 | 120.2 | 192.84 | 9 |
| 1970s | 129.48 | 101.32 | 152.85 | 10 |
| 1980s | 111.07 | 48.45 | 140.83 | 10 |
| 1990s | 57.69 | 25.58 | 99.42 | 10 |
| 2000s | 70.87 | 42.14 | 100.83 | 10 |
| 2010s | 91.09 | 52.99 | 116.96 | 8 |
Countries ranked near Italy
More agriculture & rural data for Italy
- Agriculture, forestry, and fishing, value added (current US$), annual 10.12 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0207 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 894.54 current US$ per person (2025)
- Rural population, annual growth rate -0.3131 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3032 units per person (2025)
- Share of GDP from agriculture 2.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.1% (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.5% (2024)
Frequently asked questions
- What is other citrus fruit, n.e.c. — gross per capita production index number in Italy?
- Other citrus fruit, n.e.c. — gross per capita production index number in Italy was 52.99 in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest other citrus fruit, n.e.c. — gross per capita production index number recorded in Italy?
- The highest recorded value was 192.84 in 1963.
- What is the lowest other citrus fruit, n.e.c. — gross per capita production index number recorded in Italy?
- The lowest recorded value was 25.58 in 1998.
- How does Italy rank for other citrus fruit, n.e.c. — gross per capita production index number?
- Italy ranks 57th out of 62 countries with data for 2017.
- Is other citrus fruit, n.e.c. — gross per capita production index number rising or falling in Italy?
- Over the last ten years it is up 25.7%. The long-run trend across the full record is falling.
- Where does this Italy data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other citrus fruit, n.e.c. — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 57 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.